Nia Restaurant

803 W Randolph St, Chicago
(312) 226-3110

Recent Reviews Order Online Reserve

Customers' Favorites

Madagascar Vanilla Crème Brulee
Roasted Red Pepper Croquettes
Churros with Chocolate Sauce
Arugula Ricotta Salata
Champagne Vinaigrette
Scorched Rice Pudding
Pork Belly Croquettes
Charred Skirt Steak
Skirt Steak Frites
Rigatoni Bolognese

Menu

SALADS
Arugula Salad
roasted beets, clementine segments, candied walnuts, manchengo cheese, vinaigrette
Nia Salad
mixed greens, goat cheese, dates, avocado, piquillo peppers, almonds, champagne vinaigrette

STARTERS
Croquettes
pork belly & potato stuffed, served with lemon aioli and scallions
Patatas Bravas
crisp potatoes, spicy tomato sauce, saffron aioli
Spicy Marinated Olives
Mediterranean variety
French Onion Soup
caramelized onions, crostini, gruyere
Gambas al Ajillo
shrimp sauteed in garlic, chili, evoo, and lemon juice, served with house made crostini
Lamb Meatballs
lamb, bone marrow, pomodoro, served with homemade crostini
Pommes Frites
shoestring fries, Greek feta, truffle oil

PIZZA homemade pizza crust
Margherita
fior di latte, grana padano, goat cheese, roma tomatoes, basil, balsamic reduction
Spicy Chicken
pomodoro, mozzarella, goat cheese, basil, arugula
Fennel Sausage
spicy calabrian chili red sauce, mozzarella, pecorino, fennel sausage, basil
Prosciutto
goat cheese, mozzarella, mushrooms, truffle honey drizzle

PASTA
Seafood Farro Risotto
shrimp, calamari, garlic, EVOO, parsley
Lemon Linguine
lemon, garlic, chili, parsley,
Eggplant Mushroom Ragu
fresh parpadelle
Short Rib Ravioli
Homemade Ravioli, mushroom jus

MAINS
Pan Seared Branzino
beurre blanc sauce, cannellini beans, blistered cherry tomato, spinach
Skirt Steak Frites
onion marmalade, romesco, herbed pesto, shoestring pommes frites
Chicken Cutlet
herb pan fried chicken thigh au gratin potatoes, confit tomato, cucumber, red onion, feta

Dessert
Churros
crisp dough sticks, tossed in cinnamon sugar, served with semi-sweet chocolate fondue

WINE
Alpha Estate Sauvignon Blanc
Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Sauvignon Blanc, suggesting gooseberry, passion fruits, melon, litchi with a note of honeysuckle. Round and mellow on the palate, quite fat balanced although, with plenty of finesse. Crispy and well structured, reminding the nose aromas with a hint of lime. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas.

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Recent Reviews

We are here on Valentine’s Day and we got the exquisite prefixed menu. All of the prepared cuisine has been above our expectations. We will be saving this as one of our favorites!
February 2026
Nia Restaurant and Wine Bar truly feels like a West Loop hidden gem. Despite being just off Randolph Street, it’s easy to miss — and that’s part of the charm. Once inside, the space is incredibly cozy and intimate, the kind of place that instantly makes you want to settle in and take your time.

What really stood out was the food. Everything is scratch made, thoughtfully prepared, and meant to be shared, which makes the experience feel communal and relaxed....
February 2026
We went for Restaurant week. The hostess was lovely and service was very good. We had the 60.00 menu and the only 2 dishes we didnt care for were the shrimp and the chicken. The chicken was dry..the sauce was delicious. The shrimp was underwhelming. We will be back as the over all experience was lovely.
February 2026

More Reviews

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Nia Restaurant

803 W Randolph St, Chicago, IL 60607
(312) 226-3110