Nori Sushi Chicago
954 W Diversey Pkwy, Chicago
(773) 904-1000
Customers' Favorites
Sweet Potato Tempura
Sweet Potato Fries
Crunchy Spicy Tuna
Fisherman Salad
Wakame Salad
Fresh Sushi
Dragon Maki
Miso Soup
Edamame
Featured items
Crunchy Spicy Tuna
Chopped tuna, masago mayo, chili sauce, avocado, scallions, and tempura crumbs.
Gyoza
Japanese style pan fried chicken and vegetable dumplings served with dipping sauce.
Red Nori Maki
Spicy tuna, spicy shrimp, spicy mayo, masago and avocado topped with tempura crumbs, red tobiko, and unagi sauce.
Edamame
Boiled Japanese bean with sea salt.
Fire Dragon
Tempura shrimp and avocado wrapped with tuna and topped with spicy shrimp, scallions, and sweet sauce.
Salmon
Nori Sashimi Matsu
15 Pieces of assorted fresh fish (Chef's Choice) sashimi.
Yakisoba
Your meat choice with stir fried carrots, cabbages, red bell peppers, and mushrooms tossed with Yakisoba noodles.
I DON'T NEED CHOPSTICKS
YES! CHOPSTICKS PLEASE!
Chef Exclusive Maki
Spicy King California Maki
Premium crab meat tossed in spicy sauce with cucumber, avocado, and masago.
Salmon Supreme Maki
Shrimp tempura, avocado, kampyo. Topped with marinated salmon, micro mizuna, and house sweet soy chili sauce.
Midnight Pass Maki
Spicy crab and shrimp tempura blanketed with salmon toro sashimi, crispy shallots, unagi sauce, and spicy mayo.
Lobster YumYum Maki
Lobster salad with avocado. Layered with fresh salmon, jalapeno, red tobiko, and scallions.
Red Fox Maki
Salmon, spicy tuna, fried shishito peppers, shiso leaves. Topped with ikura pearls, yuzu and red tobikko.
Full Moon Maki
Kanikama, cream cheese, avocado, fried shishito peppers. Deep fried and topped with spicy salmon, and microgreens.
Sea Emperor Maki
Spicy crab salad, avocado, cucumber. Topped with fresh scallop and salmon, fish roe medley, toasted garlic chili oil, and scallions
Manhattan Maki
Fresh salmon, hamachi, spicy shrimps, cilantro, cucumber. Rolled inside out with orange wasabi tobikko, jalapeño slices, and Sriracha sauce.
Sunset Boulevard Maki
Spicy shrimp, avocado, cucumber layered with salmon, hamachi, and nori flakes. Unagi sauce, spicy mayo, chili oil drizzle.
Squid Game Maki
Shrimp tempura with asparagus. Topped with spicy tuna, seared calamari, and red tobikko. Served with spicy ponzu sauce.
Crunchy Lobster Maki
Lobster salad with avocado, green onions, and masago. Rolled with tempura crunch.
Signature Maki
Red Nori Maki
Spicy tuna, spicy shrimp, spicy mayo, masago and avocado topped with tempura crumbs, red tobiko, and unagi sauce.
Fire Dragon
Tempura shrimp and avocado wrapped with tuna and topped with spicy shrimp, scallions, and sweet sauce.
Aloha
Unagi, mango and jalapeno, wrapped with seared spicy mayo, hamachi, and scallions.
Chicago Crunchy Crazy Maki
Hamachi, escolar, unagi and avocado topped with tempura crumbs, spicy mayo, sweet sauce, red tobiko, black tobiko, and masago.
Crazy Calamari
Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb, sweet sauce, and spicy mayo.
Crab Shogun
Soft shell crab, avocado, cilantro and jalapeno topped with torched crab meat & tobiko, scallions served with ponzu sauce.
Grand Caribbean
Tempura shrimp, mango, strawberry and avocado topped with salmon, wasabi mayo, and sweet sauce.
Tropicana Maki
Soft shell crab, mango, avocado, masago mayo, topped with masago, wasabi mayo, and sweet sauce.
Sakura Tuna Maki
Spicy tuna, unagi, avocado and cream cheese wrapped with nori.Deep fried, topped with sweet sauce, red tobiko, black tobiko, and masago.
Monster Maki
Deep fried unagi, cream cheese, steamed asparagus, cilantro, tamago, topped with spicy shrimp, avocado, unagi sauce, and tobiko.
Spicy Octopus
Octopus, masago, scallions, avocado, masago mayo, and chili sauce.
Classic Maki
Crunchy Spicy Tuna
Chopped tuna, masago mayo, chili sauce, avocado, scallions, and tempura crumbs.
Spicy Tuna Maki
Chopped tuna, masago mayo, and chili sauce.
Spicy Salmon
Salmon, masago, cucumber, and spicy mayo.
Ebi Tempura Maki
Tempura shrimp, avocado, masago mayo, topped with unagi sauce.
Dragon Maki
Shrimp tempura, masago mayo, topped with unagi, avocado, and unagi sauce.
Salmon Avo Maki
Salmon and avocado.
California Maki
Kanikama crab ment, avocado, cucumber, and masago. *Contains shellfish.
Philly Maki
Smoked salmon, avocado, and cream cheese.
Tuna Avo Maki
Tuna and avocado.
Rainbow Maki
Kanikama crab ment, avocado, cucumber, and masago. Topped with tuna, salmon, yellowtail, and avocado. *Contains shellfish.
Mexican
Yellowtail, salmon, avocado, jalapeno, cilantro, chili oil, and lime.
Sweet Potato Tempura
Topped with sweet sauce.
Soft Shell Crab Maki
Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallions.
Negihama Maki
Yellowtail and scallions.
Spicy Shrimp Maki
Boiled shrimp, masago mayo, chili sauce, and scallions.
Tokyo Maki
Tempura shrimp, smoked salmon, avocado, and cream cheese, with tempura crumbs, unagi sauce, and honey wasabi mayo.
Sake Maki Fresh
Fresh salmon maki.
Ninja Maki
Sweet potato tempura and avocado topped with torched spicy kanikama, masago, unagi sauce, and tempura crumbs.
Unagi Avo Maki
BBQ unagi with avocado and sweet sauce.
Unagi Q Maki
Unagi and cucumber topped with sweet sauce.
Calamari Maki
Deep fried calamari, avocado, ginger, and spicy mayo.
Salmon Skin Maki
Salmon skin, avocado, cucumber, and daikon sprout with unagi sauce.
Escolar Jalapeno Maki
Escolar and jalapeno.
Tekka
Fresh big eye tuna maki.
Caterpillar Maki
Escolar, smoked salmon, jalapeno, cilantro, avocado. Topped with spicy mayo.
Futo Maki
Kanikama, tamago, kampyo, shitake, avocado, and cucumber.
Smoked Salmon Maki
Hot Appetizers
Gyoza
Japanese style pan fried chicken and vegetable dumplings served with dipping sauce.
Edamame
Boiled Japanese bean with sea salt.
Spicy Fire Ball
Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seeds, and nori. Topped with sweet sauce.
Nori Cheesy Roll
3 pcs., Cream cheese, crab sticks, carrot, and celery in Vietnamese rice paper, served with our house spicy sauce.
Shumai
(5 pcs.) Steamed shrimp dumplings.
Okonomiyaki
Japanese pancake. Shredded carrot, cabbage, mixed veggies, kanikama, egg, and flour. Garnished with bonito flakes and mayo.
Calamari Honey Wasabi
Deep fried calamari served with our house honey wasabi mayo sauce.
Spicy Edamame
Boiled Japanese bean with soy and spicy sauce.
Nori's Tempura
Deep fried lightly battered shrimps, sweet potato, broccoli, onion, kabocha and asparagus served with soy ginger sauce.
Sweet Potato Fries
Deep fried sweet potato served with honey wasabi mayo sauce.
Takoyaki
Crispy octopus puffs topped with fish bonito, seaweed, mayo, sweet brown sauce, and sesame seeds.
Age-Dashi Tofu
Deep fried soft tofu served with house ginger sauce and topped with scallions and fish bonito.
Small Edamame
Boiled Japanese bean with salt.
Nori's Tempura Shrimps (6pcs)
Deep fried lightly battered shrimps served with soy ginger sauce.
Cold Appetizers
Wakame Salad
Japanese seaweed salad in Vinaigrette and mixed green salad.
Mixed Green Salad
Mixed greens, carrots, sliced almonds and cherry tomatoes. *Choose ginger mayo or creamy sesame dressing.
Truffle Tuna Bites
3 pieces tuna nigiri dressed with soy truffle oil topped with shaved parmesan cheese.
Sashimi Sampler
Chef's selection of 6 slices assortment raw sashimi.
Goma-Ae
Steamed spinach with creamy sesame dressing and sesame seeds.
Tuna Tartar
Seared marinated tuna with avocado, and mixed greens with our house ponzu sauce.
Tsukemono Pickles
Chef's selection of these sweet-tart flavor oshinko, shitake mushroom, cucumber, kampyo are palatable, crunchy, and refreshing.
Tuna Avocado Salad
Mixed greens salad, fresh tuna, avocado, with our creamy signature dressing.
Hamachi Ponzu
6 Pieces of Yellow tail sashimi, cilantro, jalapeño, radish in seasoned ponzu sauce.
Plain Sunomono
Cucumber, avocado, and daikon with our house dressing.
Fisherman Salad
Chef's selection of raw sashimi over the bed of spring mixed salad, avocado, cucumber, diced tamago, and ikura. Served with our house ponzu sauce.
Soup
Dubin Soup
Jumbo shrimp, chicken, white fish, and shitake mushroom in light broth.
Miso Soup
Soybean broth with tofu, scallions, and seaweed.
Spicy Miso Soup
Spicy soybean broth with tofu, scallions, jalapeno, and seaweed.
Minced Chicken Gyoza Soup
Fried chicken gyoza dumplings, tofu, seaweed, and scallion in miso broth.
Nori Sushi (nigiri 1 pc.) (sashimi 2 pcs.)
Salmon
Ikura
Salmon caviar.
Botan Ebi
Sweet shrimp with fried head.
Beni Toro
Torched Fatty Salmon With Ponzu.
Salmon Toro
Fatty salmon.
Maguro
Tuna.
Hamachi Toro
Fatty yellow tail.
Tamago
Sweet omelet.
Hamachi
Yellow tail.
Seared Hamachi Toro
Seared fatty yellow tail with spicy mayo.
Hotategai
Fresh scallop.
Akami Blue Fin Tuna
Lean tuna loin from blue fin tuna.
Unagi
Fresh water eel.
Spicy Creamy Scallop
Scallop with mild chili mayo.
Escolar
Super white tuna.
Madai
Japanese red snapper.
Ebi
Boiled shrimp.
Saba
Mackerel.
Albacore
White Tuna
Black Tobiko
Black Flying Fish Roe
Ika
Squid.
Smoked Salmon
Kani
Crab meat.
Red Tobiko
Red flying fish roe.
Wasabi Tobiko
Wasabi Tobiko
Hokkigai
Surf Clam
Masago
Capelin fish roe.
Tako
Octopus.
Nori Platter
Nori Grand Sushi & Sashimi Combo
5 Pieces of assorted sushi and 6 pieces of assorted fresh fish sashimi (chef's choice). Plus 1 Negihama Maki and 1 Escolar Jelapeno Maki.
Nori Sushi Matsu
9 Pieces of assorted sushi (chef's choice) and 1 spicy tuna maki.
Nori Sushi Ume
5 Pieces of assorted sushi (chef's choice) and 1 California maki.
Nori Sashimi Matsu
15 Pieces of assorted fresh fish (Chef's Choice) sashimi.
Nori Vegan Club
5 Pieces of assorted veggie nigiri (2 avocado, 2 asparagus, 1 ume-shiso) anda mixed tsukemono pickle maki (shitake, kampyo, and oshinko).
Donburi
Sake Don
Fresh salmon, salmon roe and vegetables over sushi rice.
Chirashi Don
Chef-selected assortment of sashimi and vegetables over sushi rice.
Tekka Don
Fresh tuna and vegetables over sushi rice.
Hamachi Don
Fresh yellowtail and vegetables over sushi rice.
Poke Bowl
Tuna Poke Bowl
Bowl of sushi rice filled with fresh ahi tuna cubes mixed with mayo, brewed poke soy sauce, mango, and edamame. Topped with cucumber,avocado, seaweed salad, masago, and green onions.
Salmon Poke Bowl
Bowl of sushi rice filled with fresh salmon cubes mixed with mayo, brewed poke soy sauce, mango, and edamame. Dressed with cucumber, avocado, seaweed salad, masago, and green onions.
Vegetable Maki
Lost Jungle Maki
Cream cheese, avocado, seedless jalapeno deep fried topped with spicy mayo. And served with daikon, cucumber, micro greens sunomono salad.
Avocado Maki
Veggie Tempura Maki Combo
Avocado tempura, asparagus tempura and sweet potato tempura with sweet sauce.
Kappa Maki
Cucumber maki.
Shitake Maki
Mo Yasai Maki
Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallions, chili mayo, topped with fried daikon and sweet sauce.
Veggie Maki Combo
Avocado, cucumber, kampyo, asparagus.
Avocado Tempura Maki
With chili mayo.
Asparagus Tempura Maki
With sweet sauce.
Asparagus Maki
Kampyo Maki
Sweet gourd.
Spinach Maki
Noodle
Spicy Udon
Your meat choice with stir fried carrots, cabbages, egg, red bell peppers, and mushrooms tossed with udon noodles and house sauce.
Yakisoba
Your meat choice with stir fried carrots, cabbages, red bell peppers, and mushrooms tossed with Yakisoba noodles.
Tonkatsu Ramen
Chashu pork, shitake mushroom, red pickled ginger, scallion, broiled egg and fishcake in broth.
Nori Entree
Teriyaki
Your meat choice grilled and served with mushrooms, and broccoli with teriyaki sauce served with mixed greens salad .
Chicken Katsu
Breaded deep fried chicken served with our chef's signature sauce and mixed greens salad.
Japanese Garlic Fried Rice
Your meat choice with Japanese garlic fried rice, carrots, cabbages, broccoli, green onion. Served with a mixed greens salad.
Side
Side of Spicy Mayo Sauce
Side of Unagi Sauce
Side of Ginger
Side of Sushi Rice
Side of Fresh Wasabi
Side of White Rice
Side of Spicy Sauce
Side of Brown Rice
Side of Ginger Dressing
Side of Wasabi
Side of Sesame Dressing
Beverages
Diet Coke 12oz
Sprite 12oz
Coke 12oz
Ramune
S.Pellegrino Sparkling Water 500ml.
Oi Ocha
Catering (Served 5-6 people) *No substitution.
Gold Nori Tray-Assorted Rolls
Green Nori Tray-Veggie Maki
Gyoza Tray (30pcs.)
Red Nori Tray-Mild and Spicy Maki
Silver Nori Tray-Maki and Nigiri
Sweet Potato Fries Tray
Salted Edamame Tray
Featured items
Crunchy Spicy Tuna
Chopped tuna, masago mayo, chili sauce, avocado, scallions, and tempura crumbs.
Gyoza
Japanese style pan fried chicken and vegetable dumplings served with dipping sauce.
Red Nori Maki
Spicy tuna, spicy shrimp, spicy mayo, masago and avocado topped with tempura crumbs, red tobiko, and unagi sauce.
Edamame
Boiled Japanese bean with sea salt.
Fire Dragon
Tempura shrimp and avocado wrapped with tuna and topped with spicy shrimp, scallions, and sweet sauce.
Salmon
Nori Sashimi Matsu
15 Pieces of assorted fresh fish (Chef's Choice) sashimi.
Yakisoba
Your meat choice with stir fried carrots, cabbages, red bell peppers, and mushrooms tossed with Yakisoba noodles.
Catering (Served 5-6 people) *No substitution.
Silver Nori Tray-Maki and Nigiri
38 pieces maki 12 pieces nigiri party tray. 1 Mexican maki, 1 rainbow maki, 2 negihama maki, 2 sake maki, 4 pieces salmon nigiri, 4 pieces shrimp nigiri, 4 pieces tuna nigiri, and 4 pieces escolar nigiri.
Gold Nori Tray-Assorted Rolls
96 pieces of rolled sushi. 2 California maki, 2 caterpillar maki, 1 rainbow maki, 2 spicy shrimp maki, 1 dragon maki, 2 philly maki, and 2 spicy tuna maki.
Red Nori Tray-Mild and Spicy Maki
48 pieces of spicy and non spicy rolls. 2 California maki, 1 spicy tuna maki, 1 spicy salmon maki, 1 alaskan maki, and 1 spicy shrimp maki.
Salted Edamame Tray
Gyoza Tray (30 pcs.)
Sweet Potato Fries Tray
Green Nori Tray-Veggie Maki
76 pieces vegetable tray. 2 kappa maki, 2 asparagus maki, 2 shitake maki, 2 sweet potato maki, 2 avocado maki, and 2 oshinko pickle maki.
Chef Exclusive Maki
Lobster YumYum Maki
Lobster salad with avocado. Layered with fresh salmon, jalapeno, red tobiko, and scallions.
Manhattan Maki
Fresh salmon, hamachi, spicy shrimps, cilantro, cucumber. Rolled inside out with orange wasabi tobikko, jalapeño slices, and Sriracha sauce.
Spicy King California Maki
Premium crab meat tossed in spicy sauce with cucumber, avocado, and masago.
Salmon Supreme Maki
Shrimp tempura, avocado, kampyo. Topped with marinated salmon, micro mizuna, and house sweet soy chili sauce.
Sunset Boulevard Maki
Spicy shrimp, avocado, cucumber layered with salmon, hamachi, and nori flakes. Unagi sauce, spicy mayo, chili oil drizzle.
Midnight Pass Maki
Spicy crab and shrimp tempura blanketed with salmon toro sashimi, crispy shallots, unagi sauce, and spicy mayo.
Full Moon Maki
Kanikama, cream cheese, avocado, fried shishito peppers. Deep fried and topped with spicy salmon, and microgreens.
Squid Game Maki
Shrimp tempura with asparagus. Topped with spicy tuna, seared calamari, and red tobikko. Served with spicy ponzu sauce.
Red Fox Maki
Salmon, spicy tuna, fried shishito peppers, shiso leaves. Topped with ikura pearls, yuzu and red tobikko.
Sea Emperor Maki
Spicy crab salad, avocado, cucumber. Topped with fresh scallop and salmon, fish roe medley, toasted garlic chili oil, and scallions
Crunchy Lobster Maki
Lobster salad with avocado, green onions, and masago. Rolled with tempura crunch.
Signature Maki
Fire Dragon
Tempura shrimp and avocado wrapped with tuna and topped with spicy shrimp, scallions, and sweet sauce.
Red Nori Maki
Spicy tuna, spicy shrimp, spicy mayo, masago and avocado topped with tempura crumbs, red tobiko, and unagi sauce.
Crazy Calamari
Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb, sweet sauce, and spicy mayo.
Aloha
Unagi, mango and jalapeno, wrapped with seared spicy mayo, hamachi, and scallions.
Sakura Tuna Maki
Spicy tuna, unagi, avocado and cream cheese wrapped with nori.Deep fried, topped with sweet sauce, red tobiko, black tobiko, and masago.
Grand Caribbean
Tempura shrimp, mango, strawberry and avocado topped with salmon, wasabi mayo, and sweet sauce.
Chicago Crunchy Crazy Maki
Hamachi, escolar, unagi and avocado topped with tempura crumbs, spicy mayo, sweet sauce, red tobiko, black tobiko, and masago.
Tropicana Maki
Soft shell crab, mango, avocado, masago mayo, topped with masago, wasabi mayo, and sweet sauce.
Monster Maki
Deep fried unagi, cream cheese, steamed asparagus, cilantro, tamago, topped with spicy shrimp, avocado, unagi sauce, and tobiko.
Spicy Octopus
Octopus, masago, scallions, avocado, masago mayo, and chili sauce.
Classic Maki
Crunchy Spicy Tuna
Chopped tuna, masago mayo, chili sauce, avocado, scallions, and tempura crumbs.
Salmon Avo Maki
Salmon and avocado.
Philly Maki
Smoked salmon, avocado, and cream cheese.
Spicy Tuna Maki
Chopped tuna, masago mayo, and chili sauce.
Mexican
Yellowtail, salmon, avocado, jalapeno, cilantro, chili oil, and lime.
Rainbow Maki
Kanikama crab ment, avocado, cucumber, and masago. Topped with tuna, salmon, yellowtail, and avocado. *Contains shellfish.
Ebi Tempura Maki
Tempura shrimp, avocado, masago mayo, topped with unagi sauce.
California Maki
Kanikama crab ment, avocado, cucumber, and masago. *Contains shellfish.
Spicy Salmon
Salmon, masago, cucumber, and spicy mayo.
Sweet Potato Tempura
Topped with sweet sauce.
Soft Shell Crab Maki
Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallions.
Sake Maki Fresh
Fresh salmon maki.
Dragon Maki
Shrimp tempura, masago mayo, topped with unagi, avocado, and unagi sauce.
Tuna Avo Maki
Tuna and avocado.
Smoked Salmon Maki
Negihama Maki
Yellowtail and scallions.
Tekka
Fresh big eye tuna maki.
Spicy Shrimp Maki
Boiled shrimp, masago mayo, chili sauce, and scallions.
Salmon Skin Maki
Salmon skin, avocado, cucumber, and daikon sprout with unagi sauce.
Unagi Avo Maki
BBQ unagi with avocado and sweet sauce.
Calamari Maki
Deep fried calamari, avocado, ginger, and spicy mayo.
Escolar Jalapeno Maki
Escolar and jalapeno.
Tokyo Maki
Tempura shrimp, smoked salmon, avocado, and cream cheese, with tempura crumbs, unagi sauce, and honey wasabi mayo.
Caterpillar Maki
Escolar, smoked salmon, jalapeno, cilantro, avocado. Topped with spicy mayo.
Futo Maki
Kanikama, tamago, kampyo, shitake, avocado, and cucumber.
Ninja Maki
Sweet potato tempura and avocado topped with torched spicy kanikama, masago, unagi sauce, and tempura crumbs.
Unagi Q Maki
Unagi and cucumber topped with sweet sauce.
Hot Appetizers
Gyoza
Japanese style pan fried chicken and vegetable dumplings served with dipping sauce.
Edamame
Boiled Japanese bean with sea salt.
Shumai
(5 pcs.) Steamed shrimp dumplings.
Spicy Edamame
Boiled Japanese bean with soy and spicy sauce.
Spicy Fire Ball
Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seeds, and nori. Topped with sweet sauce.
Nori Cheesy Roll
3 pcs., Cream cheese, crab sticks, carrot, and celery in Vietnamese rice paper, served with our house spicy sauce.
Okonomiyaki
Japanese pancake. Shredded carrot, cabbage, mixed veggies, kanikama, egg, and flour. Garnished with bonito flakes and mayo.
Takoyaki
Crispy octopus puffs topped with fish bonito, seaweed, mayo, sweet brown sauce, and sesame seeds.
Nori's Tempura
Deep fried lightly battered shrimps, sweet potato, broccoli, onion, kabocha and asparagus served with soy ginger sauce.
Calamari Honey Wasabi
Deep fried calamari served with our house honey wasabi mayo sauce.
Age-Dashi Tofu
Deep fried soft tofu served with house ginger sauce and topped with scallions and fish bonito.
Sweet Potato Fries
Deep fried sweet potato served with honey wasabi mayo sauce.
Small Edamame
Boiled Japanese bean with salt.
Nori's Tempura Shrimps (6pcs)
Deep fried lightly battered shrimps served with soy ginger sauce.
Cold Appetizers
Wakame Salad
Japanese seaweed salad in Vinaigrette and mixed green salad.
Sashimi Sampler
Chef's selection of 6 slices assortment raw sashimi.
Mixed Green Salad
Mixed greens, carrots, sliced almonds and cherry tomatoes. *Choose ginger mayo or creamy sesame dressing.
Truffle Tuna Bites
3 pieces tuna nigiri dressed with soy truffle oil topped with shaved parmesan cheese.
Tuna Tartar
Seared marinated tuna with avocado, and mixed greens with our house ponzu sauce.
Goma-Ae
Steamed spinach with creamy sesame dressing and sesame seeds.
Tuna Avocado Salad
Mixed greens salad, fresh tuna, avocado, with our creamy signature dressing.
Tsukemono Pickles
Chef's selection of these sweet-tart flavor oshinko, shitake mushroom, cucumber, kampyo are palatable, crunchy, and refreshing.
Fisherman Salad
Chef's selection of raw sashimi over the bed of spring mixed salad, fresh seaweed, avocado, cucumber, diced tamago, and ikura. Served with our house ponzu dressing.
Hamachi Ponzu
6 Pieces of Yellow tail sashimi, cilantro, jalapeño, radish in seasoned ponzu sauce.
Plain Sunomono
Cucumber, avocado, and daikon with our house dressing.
Sunomono Moriawase
Crab meat, ebi, tako, masago, avocado, and cucumber with our house dressing.
Soup
Dubin Soup
Jumbo shrimp, chicken, white fish, and shitake mushroom in light broth.
Miso Soup
Soybean broth with tofu, scallions, and seaweed.
Spicy Miso Soup
Spicy soybean broth with tofu, scallions, jalapeno, and seaweed.
Minced Chicken Gyoza Soup
Fried chicken gyoza dumplings, tofu, seaweed, and scallion in miso broth.
Nori Platter
Nori Grand Sushi & Sashimi Combo
5 Pieces of assorted sushi and 6 pieces of assorted fresh fish sashimi (chef's choice). Plus 1 Negihama Maki and 1 Escolar Jelapeno Maki.
Nori Sushi Matsu
9 Pieces of assorted sushi (chef's choice) and 1 spicy tuna maki.
Nori Sashimi Matsu
15 Pieces of assorted fresh fish (Chef's Choice) sashimi.
Nori Vegan Club
5 Pieces of assorted veggie nigiri (2 avocado, 2 asparagus, 1 ume-shiso) anda mixed tsukemono pickle maki (shitake, kampyo, and oshinko).
Nori Sushi Ume
5 Pieces of assorted sushi (chef's choice) and 1 California maki.
Nori Sushi (nigiri 1 pc.) (sashimi 2 pcs.)
Salmon
Ikura
Salmon caviar.
Botan Ebi
Sweet shrimp with fried head.
Toro
Fatty tuna.
Hotategai
Fresh scallop.
Beni Toro
Torched Fatty Salmon With Ponzu.
Seared Hamachi Toro
Seared fatty yellow tail with spicy mayo.
Escolar
Super white tuna.
Masago
Capelin fish roe.
Salmon Toro
Fatty salmon.
Maguro
Tuna.
Spicy Creamy Scallop
Scallop with mild chili mayo.
Albacore
White Tuna
Smoked Salmon
Hamachi
Yellow tail.
Tamago
Sweet omelet.
Ika
Squid.
Unagi
Fresh water eel.
Saba
Mackerel.
Akami Blue Fin Tuna
Lean tuna loin from blue fin tuna.
Kani
Crab meat.
Black Tobiko
Black Flying Fish Roe
Ebi
Boiled shrimp.
Hamachi Toro
Fatty yellow tail.
Hokkigai
Surf Clam
Madai
Japanese red snapper.
Red Tobiko
Red flying fish roe.
Tako
Octopus.
Wasabi Tobiko
Wasabi Tobiko
Poke Bowl
Tuna Poke Bowl
Bowl of sushi rice filled with fresh ahi tuna cubes mixed with mayo, brewed poke soy sauce, mango, and edamame. Topped with cucumber,avocado, seaweed salad, masago, and green onions.
Salmon Poke Bowl
Bowl of sushi rice filled with fresh salmon cubes mixed with mayo, brewed poke soy sauce, mango, and edamame. Dressed with cucumber, avocado, seaweed salad, masago, and green onions.
Nori Entree
Teriyaki
Your meat choice grilled and served with mushrooms, and broccoli with teriyaki sauce served with mixed greens salad .
Chicken Katsu
Breaded deep fried chicken served with our chef's signature sauce and mixed greens salad.
Japanese Garlic Fried Rice
Your meat choice with Japanese garlic fried rice, carrots, cabbages, broccoli, green onion. Served with a mixed greens salad.
Noodle
Spicy Udon
Your meat choice with stir fried carrots, cabbages, egg, red bell peppers, and mushrooms tossed with udon noodles and house sauce.
Yakisoba
Your meat choice with stir fried carrots, cabbages, red bell peppers, and mushrooms tossed with Yakisoba noodles.
Tonkatsu Ramen
Chashu pork, shitake mushroom, red pickled ginger, scallion, broiled egg and fishcake in broth.
Donburi
Sake Don
Fresh salmon, salmon roe and vegetables over sushi rice.
Tekka Don
Fresh tuna and vegetables over sushi rice.
Chirashi Don
Chef-selected assortment of sashimi and vegetables over sushi rice.
Hamachi Don
Fresh yellowtail and vegetables over sushi rice.
Side
Side of Ginger
Side of Spicy Mayo Sauce
Side of Fresh Wasabi
Side of Sushi Rice
Side of White Rice
Side of Brown Rice
Side of Ginger Dressing
Side of Spicy Sauce
Side of Unagi Sauce
Side of Wasabi
Side of Sesame Dressing
Vegetable Maki
Avocado Maki
Kappa Maki
Cucumber maki.
Avocado Tempura Maki
With chili mayo.
Mo Yasai Maki
Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallions, chili mayo, topped with fried daikon and sweet sauce.
Asparagus Maki
Shitake Maki
Veggie Maki Combo
Avocado, cucumber, kampyo, asparagus.
Asparagus Tempura Maki
With sweet sauce.
Kampyo Maki
Sweet gourd.
Spinach Maki
Veggie Tempura Maki Combo
Avocado tempura, asparagus tempura and sweet potato tempura with sweet sauce.
Beverages
Sprite 12oz
Coke 12oz
Oi Ocha
Diet Coke 12oz
S.Pellegrino Sparkling Water 500ml.
Ramune
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Recent Reviews
The service can be overlooked since the presentation was beautiful. The salmon sashimi was the perfect texture and weight. I was happy to have a warm bowl of white rice beneath it. The shumai pieces are the most generous compared to similar restaurants and I found the price to be reasonable.
June 2026
Lisa was amazing 👏 she is now our best bartender in chicago. Were on vacation and she made our day. And the best sushi 🍣 we had her in Chicago. We will be back in September
June 2026
Excellent service and very kind people. Food was amazing and the staff was accommodating of my shellfish allergy. We went on a Monday night so it was very quiet but we felt very well attended to.
March 2026
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