North Pond
$$$$ • American, New American, Vegan
Hours:
2610 N Cannon Dr, Chicago
(773) 477-5845
About North Pond
Customers' Favorites
North Pond Reviews
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Beautiful food and wine. Great atmosphere. Staff that were attentive without being overbearing. Michelin stars. And a 5m walk from the apartment. This could become an expensive habit!
I wouldn’t recommend this restaurant. We weren’t greeted when we walked in and in a stern tone, they asked if we had a reservation. I could tell i was not welcomed there. The server made it very clear when he spoke he mostly was looking at him and barely acknowledged me. The Caucasians who served us always gave us food and drinks before me. Then he asked for a bourbon and the pretentious server made a face like that's not served here and he corrected my bf regarding the pronunciation...read full review
I wouldn’t recommend this restaurant. We weren’t greeted when we walked in and in a stern tone, they asked if we had a reservation. I could tell i was not welcomed there. The server made it very clear when he spoke he mostly was looking at him and barely acknowledged me. The Caucasians who served us always gave us food and drinks before me. Then he asked for a bourbon and the pretentious server made a face like that's not served here and he corrected my bf regarding the pronunciation...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30 - 8PM |
| Friday | 5:30 - 9PM |
| Saturday | 5:30 - 9PM |
| Sunday | 10:30AM - 1PM 5:30 - 8PM |
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North Pond is a renowned restaurant that has consistently delivered exceptional food and service. Guests have praised the quality of the vegetarian and omnivore menus, as well as the attention to detail in every dish. The restaurant is known for its beautiful and delicious courses, making it a go-to destination for special occasions. It is beautifully located in the middle of Lincoln Park at the edge of a small pond, creating a stunning atmosphere. Visitors have enjoyed meals that showcase the creativity of Exec Chef Cesar Murillo, who focuses on farm-to-table dishes. The kitchen plays with unexpected flavors and textures that are delightful. The staff are top notch! Liz, the host, was fabulous and engaging, making sure everyone felt welcomed and service was so personal. Chef Cesar and staff once again delivered Michelin starred cuisine! The food and service were both outstanding, with the server being very knowledgeable about the menu and wine pairings. Everyone was very friendly and the restaurant itself was gorgeous. The presentation of each course was beautiful, with refreshingly creative culinary combinations resulting in amazing and delicious flavors. Loved all the dishes served on the tasting menu.