The best experience, I love that place. Delicious food. El mejor lugar; me encantó, deliciosa comida. Atención excelente, paciencia a la hora de atender y poner entender a los latinos que no hablamos tan bien el inglés.
Alex
As always, it was an outstanding experience. Servers, bartenders, manager (Chad), and kitchen team made of my experience unforgettable.
Erdwing
Great experience! Alex the server was the best. Went above and beyond to make sure my sister's birthday was a memorable day. Thank you Alex!!
Keith
The ravioli is well-balanced between pasta and filling/ragu. Cacio e pepe is excellent and a good floor show. The panna cotta is very unique and delicious.
Rakesh
Ambience and service were great! Food Review: BURRATA, MELE, RADICCHIO E MELOGRANO: very good SPAGHETTI CACIO E PEPE: creamy and really good BRANZINO ALLA PANTESCA: it was ok; felt it was bit salty Desserts: OLIO E PIÙ TIRAMISU and MOUSSE AL CIOCCOLATO/EVOO - excellent
Cody
Went here due to the ratings for the carbonara, by far the worst I've had in Chicago and perhaps ever. It may have been just a bad dish out of 100, but we won't be joining here again.
Jay
Restaurant is beautiful inside and the food was great. The place was crowded so it took a while for drinks but the manager made sure to make it up to us.
Bob
Too loud and casual. Food mediocre had to return dish. Waiter too busy to handle multiple tabes. Although received complementary wine and food plate exchange, it ruined the experience for our first time at this establishment.
Kevin
Food and service were excellent. Our waiter answered questions regarding meal options with knowledge and past experience. The open kitchen was a cool feel to view during dinner. I would recommend making a reservation.
Stude
Absolutely must dine here!! The food and service was amazing!! We had several in our party who had food intolerances which they graciously accommodated, but we did recommend that they use pastas imported from Italy to avoid some of this. Also their GF noodles are made from corn and rice flours and we suggested to expand their GF noodles to non-corn flour. Other than that the food was beautiful and creative and tasted absolutely delicious!
The food was honestly terrible. We had the carbonara and the orchiette and both were so bland, and the sauce was so watery.
Opentable Diner
Service is great. Sweet, attentive staff. The environment (for lunch) felt vacuous and unelegant. One could hear the hum of equipment. The food was okay/fine. Nothing has bad but the caliber was comparable to a fast casual restaurant and not a high end/high price brand.
Brian
My wife and I came for brunch a second time. The food is always very good, and the brunch cocktails are good, but the service is slow. My wife had the avocado toast, which is great. It is the only place that we've been where they serve the eggs hard boiled crumbled over the avocado, which is a nice way to do it. I had the Uovo All'Ortolana, which is poached eggs with vegetable ratatouille and a cheese sauce. It was also very tasty, though the eggs had a hard yolk. On the service, there are just a few waitstaff who take orders, and both times it has taken awhile for anyone to even take an order for coffee or a cocktail. There are a lot of busboys filling water and clearing plates, but this was the second time we weren't offered a refill on coffee. Overall we'll definitely be back, but not anytime we are in any kind of rush.
Rebecca
Food was beyond amazing, the wait staff were friendly, professional, and fast. Drinks were perfect, including an excellently chilled glass for the martinis. We will 100% return with more friends.
Mark
Excellent food, great service. Interesting menu options, with exciting specials. Good recommendations from staff.
The best experience, I love that place. Delicious food. El mejor lugar; me encantó, deliciosa comida. Atención excelente, paciencia a la hora de atender y poner entender a los latinos que no hablamos tan bien el inglés.
As always, it was an outstanding experience. Servers, bartenders, manager (Chad), and kitchen team made of my experience unforgettable.
Great experience! Alex the server was the best. Went above and beyond to make sure my sister's birthday was a memorable day. Thank you Alex!!
The ravioli is well-balanced between pasta and filling/ragu. Cacio e pepe is excellent and a good floor show. The panna cotta is very unique and delicious.
Ambience and service were great! Food Review: BURRATA, MELE, RADICCHIO E MELOGRANO: very good SPAGHETTI CACIO E PEPE: creamy and really good BRANZINO ALLA PANTESCA: it was ok; felt it was bit salty Desserts: OLIO E PIÙ TIRAMISU and MOUSSE AL CIOCCOLATO/EVOO - excellent
Went here due to the ratings for the carbonara, by far the worst I've had in Chicago and perhaps ever. It may have been just a bad dish out of 100, but we won't be joining here again.
Restaurant is beautiful inside and the food was great. The place was crowded so it took a while for drinks but the manager made sure to make it up to us.
Too loud and casual. Food mediocre had to return dish. Waiter too busy to handle multiple tabes. Although received complementary wine and food plate exchange, it ruined the experience for our first time at this establishment.
Food and service were excellent. Our waiter answered questions regarding meal options with knowledge and past experience. The open kitchen was a cool feel to view during dinner. I would recommend making a reservation.
Absolutely must dine here!! The food and service was amazing!! We had several in our party who had food intolerances which they graciously accommodated, but we did recommend that they use pastas imported from Italy to avoid some of this. Also their GF noodles are made from corn and rice flours and we suggested to expand their GF noodles to non-corn flour. Other than that the food was beautiful and creative and tasted absolutely delicious!
Restaurantji Recommends
The food was honestly terrible. We had the carbonara and the orchiette and both were so bland, and the sauce was so watery.
Service is great. Sweet, attentive staff. The environment (for lunch) felt vacuous and unelegant. One could hear the hum of equipment. The food was okay/fine. Nothing has bad but the caliber was comparable to a fast casual restaurant and not a high end/high price brand.
My wife and I came for brunch a second time. The food is always very good, and the brunch cocktails are good, but the service is slow. My wife had the avocado toast, which is great. It is the only place that we've been where they serve the eggs hard boiled crumbled over the avocado, which is a nice way to do it. I had the Uovo All'Ortolana, which is poached eggs with vegetable ratatouille and a cheese sauce. It was also very tasty, though the eggs had a hard yolk. On the service, there are just a few waitstaff who take orders, and both times it has taken awhile for anyone to even take an order for coffee or a cocktail. There are a lot of busboys filling water and clearing plates, but this was the second time we weren't offered a refill on coffee. Overall we'll definitely be back, but not anytime we are in any kind of rush.
Food was beyond amazing, the wait staff were friendly, professional, and fast. Drinks were perfect, including an excellently chilled glass for the martinis. We will 100% return with more friends.
Excellent food, great service. Interesting menu options, with exciting specials. Good recommendations from staff.
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