OLIO E PIÙ
445 N Dearborn St, Chicago
(312) 363-3335
Customers' Favorites
Orecchiette Salsiccia E Broccoli
Bruschetta Burrata E Tartufo
Gnocchi Pesto E Pistacchio
Insalata Di Barbabietole
Chitarra Alla Carbonara
Bruschetta Al Pomodoro
Cannoli Al Cioccolato
Burrata Mediterraneo
Exotic Panna Cotta
Mousse Au Chocolat
Lunch-CRUDO BAR
*HAMACHI CRUDO
Pickled red onion, ginger oil
*RED SNAPPER CRUDO
Rose peppercorn, tarragon powder, blood orange segments, chive oil
*TUNA CRUDO
Avocado crema, shallot/cucumber mignonette, dill, preserved lemon
Lunch-INSALATE
OLIO CESAR SALAD
Romaine, confit apple, Parmigiano, rosemary croutons
BURRATA MEDITERRANEO
Burrata, carnival cherry tomatoes, black olives, balsamic glaze, Ligurian pesto, garlic-rosemary croutons
INSALATA DI BARBABIETOLE
Braised mixed beets, pecorino mousse,
mixed herbs, crushed pistachios, microgreens
Lunch-ANTIPASTI
VITELLO TONNATO
Roasted veal eye, tomato sauce, crispy capers, microgreens, EVOO, black pepper
FRITTO PRIMAVERA
Fritto misto primavera and tartare allioli
(calamari, shrimp, carrot, celery, zucchini)
CAPONATINA
Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)
POLPETTE, POLENTA E FUNGHI
Lamb meatballs, tomato sauce, polenta, sautéed mixed mushrooms
BRUSCHETTA, BURRATA E TARTUFO
Truffled burrata cream, truffled mushrooms, dressing
*CARPACCIO ALL'ALBESE
Beef filet, celery segments, shaved Parmigiano, black truffle,
arugula, lemon dressing
Lunch-FOCACCE E PANINI
TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
TAGLIERE PIEMONTE
Burrata, truffle paste, arugula
OLIO CLUB SANDWICH
Focaccia bread, romaine, grilled chicken, mozzarella, tomatoes, garlic/paprika aioli
Lunch-PRIMI PIATTI
CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
ORECCHIETTE SALSICCIA E BROCCOLI
Italian sausage, broccoli rabe, shallot, basil, Parmesan cheese
GNOCCHI PESTO E PISTACCHIO
Ligurian basil pesto, toasted pistachios
PAPPARDELLE AGNELLO E VERDURE
Braised lamb leg, lamb juice, mixed vegetables
RAVIOLI DI CARCIOFI
Stuffed artichoke ravioli, bisque, shrimp, crispy citrus breadcrumb
FUSILLI CINGHIALE E FUNGHI
Fresh fusilli, wild boar Bolognese, mushroom fricasseé, garlic, shallots
Lunch-SECONDI
SCALOPPA DI POLLO LIMONE E SALVIA
Chicken scaloppine, lemon juice, sage, white wine, potato purée
BRANZINO DEL MARINAIO
Grilled branzino, roasted fennel, heirloom cherry tomatoes, basil, olives , capers
*COSTATA CON OSSO (FOR TWO)
38 oz grilled ribeye, sautéed mushrooms, potatoes, braised chicory
Lunch-CONTORNI
PURÈ DI PATATE
Mashed potatoes
PISELLI ALLA MENTA
Peas with mint
FUNGHI SALTATI
Sautéed mixed mushrooms
BROCCOLI RABE
Sautéed broccoli rabe
CARNE E FORMAGGIO
MORTADELLA
SALAME FINOCCHIONA
SALAME NAPOLI
PROSCIUTTO DI PARMA 18 MONTH
PECORINO AL TARTUFO
GORGONZOLA DOLCE
PECORINO TOSCANO STAGIONATO
TALEGGIO DOP
Dinner-CRUDO BAR
*HAMACHI CRUDO
Pickled red onion, ginger oil
*RED SNAPPER CRUDO
Rose peppercorn, tarragon powder, blood orange segments, chive oil
*TUNA CRUDO
Avocado crema, shallot/cucumber mignonette, dill, preserved lemon
Dinner-INSALATE
OLIO CESAR SALAD
Romaine, confit apple, Parmigiano,
rosemary croutons
BURRATA MEDITERRANEO
Burrata, carnival cherry tomatoes, black olives, balsamic glaze, Ligurian pesto, garlic-rosemary croutons
INSALATA DI BARBABIETOLE
Braised mixed beets, pecorino mousse,
mixed herbs, crushed pistachios, microgreens
Dinner-ANTIPASTI
VITELLO TONNATO
Roasted veal eye, tomato sauce,
crispy capers, microgreens, EVOO, black pepper
FRITTO PRIMAVERA
Fritto misto primavera and tartare allioli
(calamari, shrimps, carrot, celery, zucchini)
CAPONATINA
Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)
POLPETTE, POLENTA E FUNGHI
Lamb meatballs, tomato sauce, polenta,
sautéed mixed mushrooms
BRUSCHETTA, BURRATA E TARTUFO
Truffled burrata cream, truffled mushrooms, dressing
*CARPACCIO ALL'ALBESE
Beef filet, celery segments, shaved Parmigiano, black truffle, arugula, lemon dressing
Dinner-FOCACCE
TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
TAGLIERE PIEMONTE
Burrata, truffle paste, arugula
Dinner-PRIMI PIATTI
CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
ORECCHIETTE SALSICCIA E BROCCOLI
Italian sausage, broccoli rabe, shallot, basil, Parmesan cheese
GNOCCHI PESTO E PISTACCHIO
Ligurian basil pesto, toasted pistachios
PAPPARDELLE AGNELLO E VERDURE
Braised lamb leg, lamb juice, mixed vegetables
RAVIOLI DI CARCIOFI
Stuffed artichoke ravioli, bisque, shrimp,
crispy citrus breadcrumb
FUSILLI CINGHIALE E FUNGHI
Fresh fusilli, wild boar Bolognese, mixed mushroom fricasseé, garlic, shallots
Dinner-SECONDI
*FILETTO DI MANZO AL GORGONZOLA E FICHI
8 oz beef tenderloin, Gorgonzola sauce, black figs, balsamic, rosemary
*COSTATA CON OSSO (FOR TWO)
38 oz grilled ribeye, sautéed mushrooms, potatoes, braised chicory
SCALOPPA DI POLLO LIMONE E SALVIA
Chicken scaloppine, lemon juice, sage, white wine, potato purée
HALIBUT ALLA LIGURE
Roasted halibut, garlic, thyme, cherry tomatoes, bisque, white wine, Taggiasca olives, parsley, capers
BRANZINO DEL MARINAIO
Grilled branzino, roasted fennel, heirloom cherry tomatoes,
basil, Taggiasca olives and capers gremolada
Dinner-CONTORNI
PURÈ DI PATATE
Mashed potatoes
PISELLI ALLA MENTA
Peas with mint
FUNGHI SALTATI
Sautéed mixed mushrooms
BROCCOLI RABE
Sautéed broccoli rabe
CARNE E FORMAGGIO
MORTADELLA
SALAME FINOCCHIONA
SALAME NAPOLI
PROSCIUTTO DI PARMA 18 MONTH
PECORINO AL TARTUFO
GORGONZOLA DOLCE
PECORINO TOSCANO STAGIONATO
TALEGGIO DOP
CARNE E FORMAGGIO
MORTADELLA
SALAME FINOCCHIONA
SALAME NAPOLI
PROSCIUTTO DI PARMA 18 MONTH
PECORINO AL TARTUFO
GORGONZOLA DOLCE
PECORINO TOSCANO STAGIONATO
TALEGGIO DOP
Brunch-INSALATE
OLIO CESAR SALAD
Romaine, confit apple, Parmigiano,
rosemary croutons
BURRATA MEDITERRANEO
Burrata, carnival cherry tomatoes,
black olives, balsamic glaze, Ligurian pesto, garlic-rosemary croutons
Brunch-UOVA E DOLCE
UOVO, PROSCIUTTO E PATATE
Poached eggs, roasted potatoes, prosciutto, garlic/paprika mayonnaise
CROSTONE ALL'AVOCADO
Mashed avocado, diced tomatoes, basil,
pickled red onions, shaved eggs,
lemon zest, chili flakes
FRITTATA ZUCCHINE E MENTA
Zucchini, mint, leeks, topped with diced tomato
OLIO BENEDICT
Poached eggs, prosciutto,
truffled Fontina Fondue, chives
UOVO, POLENTA E FUNGHI
Poached eggs, creamy polenta, braised mushrooms, crispy prosciutto, Parmigiano
YOGURT, GRANOLA, FRUTTI DI BOSCO
Organic yogurt, granola, berries, powdered sugar, mint
PANCAKE FRAGOLA E AMARENA
Pancake, cherry Amarena chantilly,
fresh strawberries, powdered sugar, maple syrup
Brunch-FOCACCE E PANINI
TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
TAGLIERE PIEMONTE
Burrata, truffle paste, arugula
OLIO CLUB SANDWICH
Focaccia bread, romaine, grilled chicken, prosciutto, sliced mozzarella, sliced tomatoes, garlic/paprika aioli
PANOZZO
Focaccia bread, Fontina, Mortadella, arugula, shaved hard boiled eggs, olive oil, served with home potatoes
Served with Home potatoes
Brunch-PRIMI PIATTI
CHITARRA ALLA CARBONARA
Guanciale, butter, black pepper, egg yolk, Parmigiano
ORECCHIETTE SALSICCIA E BROCCOLI
Italian sausage, broccoli rabe, shallot, basil, parmesan cheese
GNOCCHI PESTO E PISTACCHIO
Ligurian basil pesto, toasted pistachios
PAPPARDELLE AGNELLO E VERDURE
Braised lamb leg, lamb juice, mixed vegetables
Brunch-SECONDI
*FILETTO DI MANZO AL GORGONZOLA E FICHI
8 oz beef tenderloin, Gorgonzola sauce, black figs, balsamic, rosemary
SCALOPPA DI POLLO LIMONE E SALVIA
Chicken scaloppine, lemon juice, sage, white wine, potato purée
BRANZINO DEL MARINAIO
Grilled branzino, roasted fennel, heirloom cherry tomatoes, basil,
Taggiasca olives and capers gremolada
Brunch-CONTORNI
PURÈ DI PATATE
Mashed potatoes
PISELLI ALLA MENTA
Peas with mint
FUNGHI SALTATI
Sautéed mixed mushrooms
BROCCOLI RABE
Sautéed broccoli rabe
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Recent Reviews
I made reservations for Saturday, July 19th, but upon arriving and noticing the bar wasn't busy, I opted to sit in the back corner. It was my first time at the restaurant, and the space looked beautiful. Unfortunately, the service didn't match the ambiance. I sat for several minutes before anyone acknowledged me. Someone eventually handed me a brunch menu—which surprised me since I came for dinner. I had to request both the regular food and cocktail menus from the...
July 2025
We had the charcuterie board, carbonara pasta and fungi ravioli. Charcuterie board was ok. Fungi pasta awesome. Carbonara was better in NYC (guanciale was shaved stille, I think that pieces works better). Great service! Tiramissu and espresso martini were delicious too.
July 2025
This was the second time eating here. Food is good. Cacio e Pepe was very good. Service was mediocre. It took 20 minutes for the server to come to our table. No apology for the long wait to even be greeted and asked if we wanted drinks. And then had to flag down a manager to get a second drink. Originally we were seated next to the bar but because it was so noisy there I asked for a different table. They seated us near the back exit (to the hotel) which was quieter but perhaps...
July 2025
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