Pierogi Kitchen
$$ • Polish, Cocktail Bar
Hours:
1856 W North Ave, Chicago
(773) 799-8273
About Pierogi Kitchen
Customers' Favorites
Roasted Beets and Goat Cheese Pierogies
House Smoked Polish Sausage Sandwich
Roasted Beets Goat Cheese Pierogi
Golabki - Stuffed Cabbage
6 Piece Truffle Pierogi
Crispy Brussels Sprouts
Charred Steak Tartar
Brisket Pierogies
Dill Pickle Soup
Kielbasa Platter
Pierogi Kitchen Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 8PM |
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Pierogi Kitchen is a Polish restaurant in Chicago that offers a variety of classic Polish dishes and homemade pierogies. The menu features dishes like żurek, bigos, ogórkowa, and barszcz, as well as tasty kielbasa. The restaurant has a modern farmhouse vibe and serves meals on Polish pottery. Customers can enjoy good vegetarian options and outstanding meatless dishes like pierogis, soup, trout, and sandwiches. The restaurant also serves excellent craft beers on draft and has a relaxing ambiance, making it a must-visit for authentic Polish cuisine.
Customers have praised the interesting pierogi options and unique menu offerings, such as the Roasted Beets & Goat Cheese Pierogis and the Pierogi Benedict from the brunch menu. The Truffle Pierogis, filled with potato, Parmesan, and mushrooms, have received high ratings, as well as the Jalapeño Cheese Pierogis. The Szprota Toast, featuring Baltic Sea sprat, lime onions, capers, and dill, has also been mentioned. Customers have enjoyed the personable service and the Grandma's Favorite cocktail, which is described as cute and refreshing.
The restaurant offers a relaxed atmosphere with a contemporary take on Polish food, and it is considered one of the best Polish restaurants in Chicago. Customers have praised the fresh and tasty food, the friendly and attentive staff, and the reasonable prices. The restaurant is known for its delicious pierogies, kielbasa, and cabbage rolls, as well as its brisket goulash.