Pierogi Kitchen

1856 W North Ave, Chicago
(773) 799-8273

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Stumbled upon this cute little restaurant. We had never tried a pierogi eggs benedict so we were quite intrigued. The pierogi were fresh, cooked with leeks and hollandaise sauce. Such a simple but great dish!
Stop by for brunch on Sunday. They play all the pop hit lol! The pierogi Benedict was so good, especially the potatoes cubes! They put paprika and something else but it’s like crack seasoning omg. The pierogi was pair perfectly with bacon and egg yolk and the potato. Highly would order this again. The stuffed cabbage is very nice and light (like a meatball inside a steam cabbage). Very fresh and well seasoned tomato sauce with the dish.
Note: the pierogi by itself is...
The price of the food is less bang for your buck. However, the items we had were good. We had to wait a while to order, for food to arrive and to get the check. It seems like they are short staffed. I hope they get things in order because the food was good.

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