Pistores

CLOSED
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About Pistores

Pistores is a restaurant that specializes in pizza, offering both Italian oven-baked thin crust and Detroit style varieties. Their crust is highly praised for its top-notch quality and perfect burnt/crisp texture. While the soups received mixed reviews, their garlic bread and unique house cocktails were well-liked. The establishment also serves a variety of small plates, pastries, and desserts, all of which are highly regarded. The husband and wife team, who met at French pastry school, are known for their culinary skills, with the husband having trained under the legendary Roland Liccioni. The restaurant is smaller than expected, so reservations are recommended on weekends. The welcoming service and chill vibe make Pistores a place worth visiting again. Customers have enjoyed the mushroom pizza (thin crust) and cacio and pepe pasta dish. The Detroit style pepperoni pizza stands out for its great burnt-cheesy edges and pillowy dough, though some find it a bit bland due to its thick crust. The atmosphere is trendy and casual, making it a nice addition to the area, with a clean and chic environment that includes a bar. There is excitement for the housemade gelato, which looks appealing. Overall, Pistores is a highly recommended spot for pizza lovers in Chicago.