Pizano's Pizza & Pasta

864 N State St, Chicago
(312) 751-1766

Recent Reviews

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jeannine elliott

Love this place.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Chicago Deep Dish

Marble Soup

classical marinara with crispy crunchy deep dish crust, crisp thin crust, nice wine and cocktails, and non-stop Frank Sinatra 10/10

Atmosphere: 5

Food: 5

Service: 5

V Z

The food, service and atmosphere was just what we needed in the mid of Chicago tour.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad

Todd K.

Huge portions and friendly service. What’s not to like ?

Atmosphere: 5

Food: 5

Service: 5

Chris Cantwell

I prefer ny style

Atmosphere: 4

Food: 3

Service: 5

Recommended dishes: Chicago Deep Dish

The Hat Man

What a fantastic establishment a true slice of Chicago Pizza history. Had the thin crust which was absolutely done to perfection light flaky crust with a nice crisp crunch. The soup was fantastic and so were the toasted ravioli which had a very light airy taste to them. Not the heavy oily type you might get at a lesser establishment. Wait staff was fantastic even when working with a trainee. Very pleasant atmosphere hostess was amazing periodically conversing with us throughout the evening.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Rudy’S Special, Deep Dish Cheese Pizza Chicago, Fried Ravioli, Thin Crust Sausage Pizza

Brent Keeney

Was here in '17. Here for work from FL and even though company was providing drinks and dinner this is where I wanted to go. Just pissed that google says they are open til 11pm and says updated by the buisness a few weeks ago. Spent $60 round trip from Rosemont District and stepped out to a locked door at 9:55 and shrugged shoulders from the inside....

Renee Christman

Loved this place. It was close to our hotel and was an easy place to go to. The atmosphere was relaxing, the staff wonderful and the food was great!

Tyler Stager

Food was ehh beers were $8 a piece for draft beer, service wasn't great then he just assumed my coworker and I were both giving him all of the change in a $30 receipt out of a $50 bill because he never returned with either of our change after 20 mins then when the boss and every one was ready to leave we just followed suit and figured I guess we are tipping him $40 for bringing me a beer.. wouldnt return my next trip to Chicago

Atmosphere: 3

Food: 2

Service: 1

Scott “Hop Jockey” Johnson

First time here, and it was awesome. Great pie!

Atmosphere: 5

Food: 5

Service: 5

Scott Coker

I always love going to pisano's and getting the deep dish pizza. It is great.

Atmosphere: 4

Food: 5

Service: 4

Jackie Dotson

Had to visit a place in Chicago to get the city's deep dish specialty. We decided on this one based on its location to our parking spot as it was only a 5 minute walk. The pizzeria itself is nicely designed with many items from Chicago history, especially its sports teams. We were seated quickly and our server was very nice and prompt. We ordered a deep dish pizza and a thin crust pizza. They were both good dishes and we were pleased with our order. Just be prepared to wait as the pizzas take about 30-45 minutes to cook, which was not an issue for us.

The only reason I deducted a star was because the topping on the thin crust either could have been increased or dispersed better on the pizza. Several of the bites had none of the topping so it was basically like eating a cheese pizza and not the ordered topping pizza. Still, good food and I would recommend stopping here if you are in town for some good food and service.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Chicago Deep Dish

emily rosshirt

We had fried ravioli, tortellini soup, and the meat lovers deep dish pizza. The size of the medium was pretty big- 6 large slices of buttery crust. The bottled beer was good. Great service, fab atmosphere, and a very good Chicago experience restaurant. The surrounding area is walkable with many shopping options.

Atmosphere: 5

Food: 5

Service: 5

J ennifer

Fun pizza place for neighborhood. Pretty standard pizza, imho. My friend ordered sausage, which was tasty tho not my usual. Medium-heavy cheese on their "thin" but heavy dough crusts with little delight to them. Not sure I'd return, though the pasts I saw being served looked great, and I would like to try those. My friend also recommended the Caesar salad, so I'd like to try that also, and wonder if the they serve it with anchovies?

We both had and enjoyed the chiani, which were generous pours.

Atmosphere: 4

Food: 4

Service: 5

Dawn Kluesner

I went here with my teenage son on a Friday night around 7:30, no wait! Place was definitely busy but not completely full. Loved the atmosphere! Not as bougie as many other places in the area but great vibes, just what we wanted. Everyone working there was super nice, our server was great! We got the thin crust pizza, it was tasty, not super thin, has substance.

Atmosphere: 5

Food: 5

Service: 5

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