Pizza Boy Chicago

6694 N Northwest Hwy, Chicago
(773) 853-0018

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I have had almost every pizza off of Harlem Avenue in the Chicagoland area. I’ve ordered from here twice in the past two weeks first pizza, buffalo chicken Detroit style, and then regular cheese, sausage and bacon Detroit style. Probably one of the best pizzas I ever had. They use very good ingredients and different cooking techniques. This place has franchise capability.
If you haven’t been to Pizza Boy Chicago, you’re seriously missing out.

From the moment we walked in, Tony, the owner, treated me and my family like we were part of his family. You can tell right away this guy pours his heart into the place — from the perfectly crisp crust to the sauce that hits you with that bold, old-school Chicago flavor.

And let’s talk about JoJo and staff — absolute legend. Jojo was beyond helpful with our kids,...
Absolutely fire. PizzaBoy doesn’t miss — perfect crust, sauce with just the right kick, and toppings that actually taste fresh (rare these days). You can tell they care about every pie that leaves the oven. The vibe is local, the staff’s legit friendly, and the food hits every single time. Whether you’re grabbing a slice or a full pie for the crew, this is Chicago pizza done right.

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