I have been going to this neighborhood pizza joint for over 10 years, they have the best garbage pizza in the city. It’s incredible. The dough has a nice salt content, that matches the cheese perfectly. I can’t say enough how wonderful this pizza and owner is. Keep this business going because it will be a neighborhood and city loss if we lose this pizza.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Garbage Pizza
William Dance
Owner’s really nice but worst pizza I’ve had in my life.
Lady D
Best tasting pizza ever!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roman Style Pizza
Todd Hogate
Best chicken parm’s in Chicago!!
Atmosphere: 5
Food: 5
Service: 5
Nate Jackemeyer
Fresh by the slice pizza ready to go for a reasonable price. The owner is kind and will greet you as soon as you walk in. The pepperoni is by far my favorite out of all places in Wicker Park. Open late and is a great place to stop by on the way home.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roman Style Pizza
Leilani Marquez
The owner and his staff were super welcoming. I’m from out of town. They made it feel like it was not a hassle to order a slice. I think his name is Marco (the owner) I would highly recommend this spot. Great pizza! Thank you!
Matthew Lukasiewicz
Get the garbage pizza.
Atmosphere: 5
Food: 5
Service: 5
Trevor M
Terrible pizza
Atmosphere: 1
Food: 1
Emanuele Grossi
Spectacular authentic Italian pastries and coffee
Atmosphere: 5
Food: 5
Service: 5
Frank Bertucci
Go to pizza on
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Ravioli, Roman Style Pizza, Chicken Caesar Salad
Decent food, service, prices, the crust was super burnt and inedible so I give 3 stars. Pizza itself was decent. Only reason for deduction
Atmosphere: 3
Food: 3
Service: 5
Rachel Lemuel
My family went to this place during its earlier years when it opened and the pizza was AMAZING back then. However now....the food was delivered Bland. Hardly any sauce at all.. it was soft too. It was basically eating cheese and bread. Not nearly as good as they used to be. I don't mind bad pizza but this was practically $100 for 2 pizzas which is pricey.I wonder what happened. Sorry to say I will not be purchasing from these folks again ?
Food: 1
Papa Patty
The pizza was delicious, sauce was delicious, and it had the perfect amount of caramelized crust. Will definitely come back!
Atmosphere: 5
Food: 5
Service: 5
ISIW
Had hoped … but no. It says Roman pizza, and potato and rosemary sounded good. I’ve eaten it in Rome: fresh rosemary, sliced cooked potatoes, a lovely, fresh risen base quickly shaped, and a good oven. But here the base had been baked (much) earlier. Tomato sauce, parboiled potatoes, basic cheese, and a dusting of dried rosemary later, it was heating up. A sad, not very tasty concoction on a dried cracker resulted. Ah well.
Atmosphere: 4
Food: 2
Service: 4
Ian Watt
Had hoped … but no. It says Roman pizza, and potato and rosemary sounded good. I’ve eaten it in Rome: fresh rosemary, sliced cooked potatoes, a lovely, fresh risen base quickly shaped, and a good oven. But here the base had been baked (much) earlier. Tomato sauce, parboiled potatoes, basic cheese, and a dusting of dried rosemary later, it was heating up. A sad, not very tasty concoction on a dried cracker resulted. Ah well.
I have been going to this neighborhood pizza joint for over 10 years, they have the best garbage pizza in the city. It’s incredible. The dough has a nice salt content, that matches the cheese perfectly. I can’t say enough how wonderful this pizza and owner is. Keep this business going because it will be a neighborhood and city loss if we lose this pizza.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Garbage Pizza
Owner’s really nice but worst pizza I’ve had in my life.
Best tasting pizza ever!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roman Style Pizza
Best chicken parm’s in Chicago!!
Atmosphere: 5
Food: 5
Service: 5
Fresh by the slice pizza ready to go for a reasonable price. The owner is kind and will greet you as soon as you walk in. The pepperoni is by far my favorite out of all places in Wicker Park. Open late and is a great place to stop by on the way home.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roman Style Pizza
The owner and his staff were super welcoming. I’m from out of town. They made it feel like it was not a hassle to order a slice. I think his name is Marco (the owner) I would highly recommend this spot. Great pizza! Thank you!
Get the garbage pizza.
Atmosphere: 5
Food: 5
Service: 5
Terrible pizza
Atmosphere: 1
Food: 1
Spectacular authentic Italian pastries and coffee
Atmosphere: 5
Food: 5
Service: 5
Go to pizza on
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Ravioli, Roman Style Pizza, Chicken Caesar Salad
Restaurantji Recommends
Decent food, service, prices, the crust was super burnt and inedible so I give 3 stars. Pizza itself was decent. Only reason for deduction
Atmosphere: 3
Food: 3
Service: 5
My family went to this place during its earlier years when it opened and the pizza was AMAZING back then. However now....the food was delivered Bland. Hardly any sauce at all.. it was soft too. It was basically eating cheese and bread. Not nearly as good as they used to be. I don't mind bad pizza but this was practically $100 for 2 pizzas which is pricey.I wonder what happened. Sorry to say I will not be purchasing from these folks again ?
Food: 1
The pizza was delicious, sauce was delicious, and it had the perfect amount of caramelized crust. Will definitely come back!
Atmosphere: 5
Food: 5
Service: 5
Had hoped … but no. It says Roman pizza, and potato and rosemary sounded good. I’ve eaten it in Rome: fresh rosemary, sliced cooked potatoes, a lovely, fresh risen base quickly shaped, and a good oven. But here the base had been baked (much) earlier. Tomato sauce, parboiled potatoes, basic cheese, and a dusting of dried rosemary later, it was heating up. A sad, not very tasty concoction on a dried cracker resulted. Ah well.
Atmosphere: 4
Food: 2
Service: 4
Had hoped … but no. It says Roman pizza, and potato and rosemary sounded good. I’ve eaten it in Rome: fresh rosemary, sliced cooked potatoes, a lovely, fresh risen base quickly shaped, and a good oven. But here the base had been baked (much) earlier. Tomato sauce, parboiled potatoes, basic cheese, and a dusting of dried rosemary later, it was heating up. A sad, not very tasty concoction on a dried cracker resulted. Ah well.
Atmosphere: 4
Food: 2
Service: 4
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