Port & Park Bistro & Bar

4000 N Southport Ave, Chicago
(773) 697-7762

Recent Reviews Order Online Reserve

Customers' Favorites

Burrata Middle Eastern Style
Braised Brisket Hash
Chicken and Waffles
Huevos Rancheros
Chicago Skillet
Shrimp & Grits
Steak Potatoes
Eggs Benedict
French Toast
Power Salad

Menu

Savory Breakfast
Corned Beef Hash*
Corned beef hash topped with 2 fried eggs and breakfast potatoes.
Chilaquiles*
Black beans, pepper jack, tomatillo sauce, fried eggs, pico de gallo, and sour cream.
Huevos Rancheros*
Over-easy eggs with ranchero sauce, cheese, over corn tortillas rice and refried beans.
California Fritata
A baked omelet with sautéed spinach, tomatoes, potatoes, topped with blended cheese and avocado served with breakfast potatoes.
Benedicts*
Poached eggs, English muffin, truffle hollandaise, served with breakfast potatoes.
Chicago Skillet*
Smoked ham, bacon, sausage, tomatoes, spinach, potatoes, jalapeno, peppers, melted cheese blend, with 2 eggs over easy.
Avocado Toast/B
A panini bread topped with pesto, avocado, herbed cream cheese topped with two poached eggs and garnish.
Steak & Eggs*
Full size marinated (16 oz) N Y Strip steak cooked to your liking, chimichurri, breakfast potatoes , two eggs any style.

Family Breakfast Special
Family of 2
Family Style Special for2 people: Frittatas or cheese omelette, bacon, homemade sausage, breakfast potatoes, pancakes, french toast and condiments
Family of 4
Family Style Special for 4-5 people: Frittatas or cheese omelette, bacon, homemade sausage, breakfast potatoes, pancakes, french toast.

Lunch Brunch
Park Salad
Mixed greens, Granny Smith apples, cranberries, crumbled blue cheese, toasted nuts, balsamic vinaigrette. Add chcken 4
Salmon BLT *
House cured salmon, apple wood smoked bacon, lettuce, tomato, mustard aioli, marble rye, fries
Park Burger*
Tomato, aioli, greens, caramelized onion, American cheese brioche
Bagel & Lox *
House cured salmon, herbed cream cheese, cucumber, tomatoes, capers, red onions, greens
Mushroom and Swiss Burger *
Aioli, lettuce, caramelized onions, sautéed mushrooms and Swiss cheese, brioche bun

Desserts
Beignets
Homemade, with our caramel sauce and dusted with cinnamon and powdered sugar.
Tiramisu
Classic Italian dessert made with lady fingers, mascarpone and espresso coffee.
Flourless Chocolate cake
Glutin Free rich chocolate mousse cake with garnish

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+88 photos
Photo credit: foursquare
+87 photos
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Recent Reviews

We had a party of 7 this past Sunday on 6/22/2025. I asked for the bar area. Our server Michael, was phenomenal. He was so great. He went above and beyond what is expected of a server. Not only was he our server, but he was also was the bartender! The kitchen staff and the other servers around us that assisted him were amazing. The food was delicious, and we had such a great time. Kudos to Michael and the rest of the staff at Port and Park Bistro. It will always be my go-to brunch...
June 2025
Walked in on Easter Sunday morning, not knowing what to expect.
No reservations, but we sat at the bar.
Great Bloody Mary, and Awesome Breakfast!
Thank You!
April 2025
Amazing brunch space with a full service bar and an amazing bartender to boot! The espresso martinis are crisp and delicious. I almost never finish an entire dish at a restaurant but the biscuits and gravy had me in a chokehold and I left all but a crumb behind. This is a place not to miss!
April 2025

More Reviews

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Port & Park Bistro & Bar

4000 N Southport Ave, Chicago, IL 60613
(773) 697-7762