Great spot to experience for a first time not sure for a second unless something is done to the pricing of food. Our server Delilah M is what made this a wonderful experience as she took care of us really well and was considerate about it being our anniversary. The price of the food compared to the quantity that is served is ridiculous imo. Shawarma wings were too dry and sauce that was served with was not the best.
Richard
We loving coming here for oyster happy hour before we head to dinner or other plans for the night. It is our very favorite oyster spot in town. They plate the oyster well on a tower so the oysters are not on top each other. The oyster are cleaned and shucked well so the brine is still in the shell. Additionally the other happy hour drinks are good too.
Erica
Very great experience. Came in on a whim just out and had the best experiences. Service was amazing and so was the food and the drinks.
RICARDO
Had a great experience on our first time. Just FYI for the new customers. Watch out for the 20% service charge on your receipt. I missed it and end up double tipping. We are only party of 2. TY
John
This place with the bar is absolutely awful, it was probably 90° and humid. We had to leave in the middle of dinner. It was unbearable. We told the staff, and she said yeah, it's hot in here. That was a waste of a couple hundred dollars.
Crystal R
Went in for happy hour with my son and I was overcharged for some of the dishes on the happy hour menu. It took around 20 minutes to flag our server for our check and an additional 30 minutes to dispute the charges once I was given the balance. The ambiance was nice, but the tables were sticky and the music was excruciatingly loud in the washroom. A 20% tip was automatically included for a place with mediocre service and mid food.
Atmosphere: 3
Food: 3
Service: 1
DANIELA
Very disappointing experience. I saw this event that they had national oyster day and booked reservation weeks in advance for my friend bday since she loves oysters. we got there early the hostess told us to wait at the bar even though there only 3 tables occupied the rest were empty . we waited patiently at the bar for about 30 minutes and ordered drinks which in my opinion weren't the greatest . one was way too sour another one was way too weak . anyways they finally seat us , when the waiter came to get the order, we ordered oysters since this was the main reason we drove from the suburbs . waiter tells us that they ran out , then he said you should've just ordered them at the bar we had them then . very upsetting, overall the only thing nice about this place is ambiance , staff definitely doesn't match an upscale restaurant experience, drinks are not worth 20$ , and disappointing is not the word.
Laura
Visited for our 3 year wedding anniversary and this was one of our worst meals out in a very long time. It was extremely hot inside and all of our food came before we even had water at our table. Getting the attention of a waiter was impossible. Our anniversary was never acknowledged and we couldn't order a second drink because they were so understaffed. We live in the area and will not be back.
Annie
still in disbelief over the terrible service. was not greeted for almost 30 minutes (with repeated attempts to get anyone's attention), until i finally got up myself and told the host stand, at which point a hostess eventually came over and took our order. ended up not getting food or drinks until 45 minutes into our reservation and it seemed like all waiters and bussers were purposely avoiding eye contact and our table while tables that arrived after were all getting steady service. food was decent but have never been treated this way before.
Breanna Hume
Delilah & Sam were the absolute best! Great service, friendly, masterful with the cocktails, love this place, get in here!
Drinks are all flash but not great - too many ingredients and attempt to be unique twists on traditional recipes. Margarita that has way too much going on, a martini with mixed results, as-is came with a bitter aftertaste, an "extra-dirty" came out sweet. Bar service was attentive and friendly but once we went to the table, waiter seemed annoyed we only got drinks, never refilled our waters and asked us to pay a check when his shift was over - then our table was ignored for over 15-20 minutes.
Brittany
Had to send two drinks back. They must have gotten a new bartender or something. Been to Nisos so many times and have never had such bad drinks.
Steve
We came for happy hour! $1 oysters and burger were excellent. Drinks were good. Other items on their menu was great too. Would recommend!
Lana
We enjoyed our casual dinner at Nisos bar. The server was very nice,the food was tasty and didn't disappoint. We had burgers,truffles fries ,Caesar salad and the octopus appetizer. We were a bit disappointed they didn't serve any hot drinks ( tea/coffee) so we skipped dessert because of that(if you know you know) Overall we had a nice experience at Nisos and will go back !
Sydni
There was a hair in my friend's food. The manager did not seem to care, saying “it happens and there's nothing I can do about it at this point.”
Great spot to experience for a first time not sure for a second unless something is done to the pricing of food. Our server Delilah M is what made this a wonderful experience as she took care of us really well and was considerate about it being our anniversary. The price of the food compared to the quantity that is served is ridiculous imo. Shawarma wings were too dry and sauce that was served with was not the best.
We loving coming here for oyster happy hour before we head to dinner or other plans for the night. It is our very favorite oyster spot in town. They plate the oyster well on a tower so the oysters are not on top each other. The oyster are cleaned and shucked well so the brine is still in the shell. Additionally the other happy hour drinks are good too.
Very great experience. Came in on a whim just out and had the best experiences. Service was amazing and so was the food and the drinks.
Had a great experience on our first time. Just FYI for the new customers. Watch out for the 20% service charge on your receipt. I missed it and end up double tipping. We are only party of 2. TY
This place with the bar is absolutely awful, it was probably 90° and humid. We had to leave in the middle of dinner. It was unbearable. We told the staff, and she said yeah, it's hot in here. That was a waste of a couple hundred dollars.
Went in for happy hour with my son and I was overcharged for some of the dishes on the happy hour menu.
It took around 20 minutes to flag our server for our check and an additional 30 minutes to dispute the charges once I was given the balance.
The ambiance was nice, but the tables were sticky and the music was excruciatingly loud in the washroom.
A 20% tip was automatically included for a place with mediocre service and mid food.
Atmosphere: 3
Food: 3
Service: 1
Very disappointing experience. I saw this event that they had national oyster day and booked reservation weeks in advance for my friend bday since she loves oysters. we got there early the hostess told us to wait at the bar even though there only 3 tables occupied the rest were empty . we waited patiently at the bar for about 30 minutes and ordered drinks which in my opinion weren't the greatest . one was way too sour another one was way too weak . anyways they finally seat us , when the waiter came to get the order, we ordered oysters since this was the main reason we drove from the suburbs . waiter tells us that they ran out , then he said you should've just ordered them at the bar we had them then . very upsetting, overall the only thing nice about this place is ambiance , staff definitely doesn't match an upscale restaurant experience, drinks are not worth 20$ , and disappointing is not the word.
Visited for our 3 year wedding anniversary and this was one of our worst meals out in a very long time. It was extremely hot inside and all of our food came before we even had water at our table. Getting the attention of a waiter was impossible. Our anniversary was never acknowledged and we couldn't order a second drink because they were so understaffed. We live in the area and will not be back.
still in disbelief over the terrible service. was not greeted for almost 30 minutes (with repeated attempts to get anyone's attention), until i finally got up myself and told the host stand, at which point a hostess eventually came over and took our order. ended up not getting food or drinks until 45 minutes into our reservation and it seemed like all waiters and bussers were purposely avoiding eye contact and our table while tables that arrived after were all getting steady service. food was decent but have never been treated this way before.
Delilah & Sam were the absolute best! Great service, friendly, masterful with the cocktails, love this place, get in here!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Drinks are all flash but not great - too many ingredients and attempt to be unique twists on traditional recipes. Margarita that has way too much going on, a martini with mixed results, as-is came with a bitter aftertaste, an "extra-dirty" came out sweet. Bar service was attentive and friendly but once we went to the table, waiter seemed annoyed we only got drinks, never refilled our waters and asked us to pay a check when his shift was over - then our table was ignored for over 15-20 minutes.
Had to send two drinks back. They must have gotten a new bartender or something. Been to Nisos so many times and have never had such bad drinks.
We came for happy hour! $1 oysters and burger were excellent. Drinks were good. Other items on their menu was great too. Would recommend!
We enjoyed our casual dinner at Nisos bar. The server was very nice,the food was tasty and didn't disappoint. We had burgers,truffles fries ,Caesar salad and the octopus appetizer. We were a bit disappointed they didn't serve any hot drinks ( tea/coffee) so we skipped dessert because of that(if you know you know) Overall we had a nice experience at Nisos and will go back !
There was a hair in my friend's food. The manager did not seem to care, saying “it happens and there's nothing I can do about it at this point.”
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