Quartino Ristorante

626 N State St, Chicago
(312) 698-5000

Recent Reviews

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Todd Denney

Great food with fast service!! First time here & we loved it. Hugo Spritz - excellent, Espresso Martini - more of a real coffee taste. Caesar salad šŸ„— & Braised beef pasta were both excellent. Bread service - just ok.

Atmosphere: 5

Food: 5

Service: 5

Channon Campbell

I’ve been going here since 2014 and love this place it’s my favorite place!!!!

Atmosphere: 5

Food: 5

Service: 5

Carl Heidolph

12/5/2025 - Dinner - 5:00pm Visiting Chicago from Austin, Tx
1st - it goes without saying this is a 5 Star restaurant. We arrived at 5 PM and within an hour the place was totally packed!! Here’s why ! This is a happenin place. There’s a lot of noise and excitement ! You couldn’t miss the energy !
If you’re looking for a quiet ,quaint, intimate dinner, this might not be the place on a Friday night.

2nd - Our Waiter was Drew. He was so easy going. He gave us plenty of time to peruse the menu. We decided on a bottle of wine to start. There’s bread, Balsamic, Olive Oil on the table to pique your appetite.
Next we split part of a huge Quartino Salumi Salad. (1/2 had to go back to the hotel for later)
Drew quickly read the vibe and realized we wanted a slow relaxing dinner.
Drew brought the salad and said, ā€œgive me nod when you’re ready to order your main course.ā€ Drew did not rush us in any way. No impatience. No rush ! I’m here to say …. A waiter can make or break the whole experience Needless to say, Drew knocked it out of the park !
At this particular restaurant you’re able to order 1/2 an entrĆ©e. This was a huge plus. We just can’t eat as much as we used to.
The food was excellent. The wine was a wonderful addition to the dinner.
Desert - was a Coppa Alla Banana - with 2 Irish Coffee’s - So GOOD !
This relaxing dinner was a wonderful end to our 7 day stay in Chicago. ( No we weren’t prepared for the early snow storm, but still had a Blast)

Interesting note to management :
We experienced the Architect/Pedway tour with a passionate tour guide who’d worked at the architectural firm that built the ā€œSales Forceā€ building here in Chicago . When asked for a GOOD dinner recommendation, he said, ā€œ Oh, Quartino for sure!ā€ (Wish I could remember his name - ugh.)
Cool … Right ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Quartino Salumi Salad

James Weseman

Would come again

Atmosphere: 5

Food: 5

Service: 4

Dominic Dipuccio

Always the best experience!

Atmosphere: 5

Food: 5

Service: 5

Kim Robinson

Quartino is excellent! I’ve been many times. Ask for LaToya’s section. She’ll treat you like family.

Atmosphere: 5

Food: 5

Service: 5

Seandra Case

Loved our server she was amazing! Food was delishā€¼ļø

Atmosphere: 5

Food: 5

Service: 5

Madilyn Love

Risotto was amazing, loved the espresso martinis, and the vanilla Gelato. Also our server Trevor was great :)

Atmosphere: 5

Food: 5

Service: 5

Bill

Good casual Italian and festive atmosphere. Service can be slow at times when busy but always friendly and attentive. Plates come out family style which works better when sharing but always is a go to spot when we are in Chicago. Try the Italian style cheese fondue and also the tiramisu (which is not on the menu)

Atmosphere: 5

Food: 5

Service: 4

Jerry Anderson

Awesome spot

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gnocchi

Melissa Claudio

First time visit, but I'll be back!

Atmosphere: 5

Food: 5

Service: 5

Lisa Welch

Service was perfect, food was amazing! Warm, friendly place with great food.

Atmosphere: 5

Food: 5

Service: 5

carla houck

Great food and service! Our served lulu was over the top friendly and attentive! Highly recommend dining here!

Atmosphere: 5

Food: 5

Service: 5

Robert Fields

Been here twice for company outings. We have had large groups both times. Service in our private area was great. Food was delicious and plentiful. Great place for large group get togethers.

Atmosphere: 5

Food: 5

Service: 5

Rich Garcia

Great food and service!

Atmosphere: 5

Food: 5

Service: 5

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