Quartino Ristorante

626 N State St, Chicago
(312) 698-5000

Recent Reviews Order Online Reserve

Customers' Favorites

Polpette Al Sugo Di Pomodoro
Burrata No Toasted Filone
Bianca No Tomato Sauce
Quartino Salumi Salad
Veal Meatballs Napoli
Gran Coppa Quartino
Linguine with Clams
Eggplant Parmigiana
Crispy Kale Pizza
Coppa Alla Banana

Menu

Featured items
Penne alla Vodka
Vodka, tomatoes, garlic, red chili, basil and cream.
Tortellini
Alfredo sauce, peas, prosciutto San Daniele.
CHICKEN PARMESAN 1/2
Caesar
Toasted breadcrumbs and red chilis.
Pepperoni
Tomato sauce, pepperoni, mozzarella.
Fettuccine Alfredo
Classic cream sauce with parmigiano reggiano.
Pappardelle Al Sugo Di Manzo
Tuscan pasta ribbons with braised beef tomato sauce.
Tuscan Kale
Shaved brussels sprouts, toasted pistachios, golden raisins, parmigiano reggiano, pecorino, & citrus vinaigrette.
CHICKEN PARMESAN
Gnocchi
Organic tomato sauce, fresh basil and fresh ricotta.
Tagliatelle Alla Bolognese
Traditional meat sauce.
Margherita
Mozzarella, tomato sauce, sweet basil.
Tiramisu
Ladyfingers soaked in espresso with mascarpone cheese and cocoa.
Funghi
Roasted portobellos, oyster, & shiitake mushrooms with fonduta, mozzarella, red chili flakes & house made ricotta.
Polpette Al Sugo Di Pomodoro
Veal meeatballs in organic tomato sauce with fresh basil & fresh house-made ricotta.
Orecchiette
Ear shaped pasta and fennel-sausage ragu.
Crisp Calamari
Organic tomato sauce.
Quattro Formaggi
Pēcorino, mozzarella, fontina, parmigiano.
Porcini & Truffle Risotto
Porcini mushroom and white truffles.
Burrata
Roasted grape tomatoes, garlic, Italian basil, and grilled Feloni bread.

Neapolitan Pizze
Campania
Fonduta, house made ricotta. Oven roasted cherry tomatoes, hand torn basil.
Pepperoni
Tomato sauce, pepperoni, mozzarella.
Quattro Formaggi
Pēcorino, mozzarella, fontina, parmigiano.
Margherita
Mozzarella, tomato sauce, sweet basil.
Sausage
Mozzarella, tomato sauce and house made sausage.
Funghi
Roasted portobellos, oyster, & shiitake mushrooms with fonduta, mozzarella, red chili flakes & house made ricotta.
Bianca (No Tomato Sauce)
E.V.O.O., onion, rosemary, and red chilis.
San Daniele
Prosciutto san daniele, wild arugula, grana.
Marinara (No Cheese)
Tomato sauce, diced tomatoes, garlic, oregano.
Soprano
Veal meatballs, giardiniera, basil, red chili.
Crispy Kale Pizza
Crispy Kale, olive oil, fontina cheese, red fresno peppers, parmesan, lemon zest and roasted grape tomatoes.

Vino Frizzante
PIAZZO MOSCATO
CARPENE MALVOLTI ROSE

Vino Rosato
Whispering Angel Rose
2018 Cotes de Provence

Vino Bianco
Savini Chardonnay, Pinto Grigio (IGT)
ABRUZZO 2016- Fruity with notes of golden apple, citrus notes and a hint of spice.
Contini Vermentino
Sardinia 2018 - Straw yellow, very clean, piercing lemony and mineral aroma.
Gomba Roero Arneis
PEIMONTE 2018 - Fresh, floral, and with scents of fresh fruit with white flesh. Smooth, fresh. Taste of apple and pear with a slightly almond aftertaste.​
Barbi Orvieto
UMBRIA 2018-Nicely structured, fruity with a lengthy and complex finish.
LE CAPLANA GAVI DI GAVI
Antica Osteria Bianco
(TREBBIANO, MALVASIA) - MARCHE

Vino Rosso
Antica Osteria Rosso
Montepulciano, Sangiovese
Latium Valpolicella Ripasso DOC
VENETO 2016 - Sweet fruit and international flavours with hints of chocolate and liquorice over sour cherry. Quite oaky to finish.
Gomba Dolcetto D'alba
Piemonte 2017 - Tart raspberry and cherry. Hint of tobacco and a healthy dose of acidity.

Salumi
Soppressata
Spicy calabrian sausage.
Prosciutto San Daniele
Italian ham, sweet and velvety. Aged 18 months.
Duck Prosciutto
Aromatic seasoned moulard duck breast.
Finocchiona
Tuscan salami.
Mortadella
With pistachios.
Speck
Cold smoked prosciutto.
Coppa
Classic fragrant spiced pork.

Formaggi
Taleggio
Cow's milk, nutty, aromatic, semi-soft.
Pecorino Romano
Sardinian sheep's milk, hand salted, sharp, hard.
Parmigiano Reggiano Vacche Rosse
Cow's milk from the "red cow", hard aged minimum of 24 months.
Fontina Val D'Aosta
Cow's milk, creamy, rich, sweet, semi-soft.
Gorgonzola Dolce
Cow's milk, creamy, mild, semi-soft.
Grana Padano Stravecchio
Cow's milk, intense, aromatic, semi-hard complex with fruit overtones.
Provolone
Cow's milk, salty, sharp, semi-hard.

Spuntini
Roasted Beet Salad
Ricotta salata and walnuts.
Sicilian Caponata
Eggplant salad, oil cured olives, and capers.
Roasted Peppers
Hand-charred with garlic, capers, and E.V.O.O.
Artichokes Campobasso
Baby artichokes, onions, carrots, and E.V.O.O.
Giardiniera Romana
House-made pickled vegetables.

Fondue
Italian Artisan Blend
Cubed calabrese bread.

Cicchetti
Burrata
Roasted grape tomatoes, garlic, Italian basil, and grilled Feloni bread.
Polpette Al Sugo Di Pomodoro
Veal meeatballs in organic tomato sauce with fresh basil & fresh house-made ricotta.
Polenta Fries
Fried polenta sticks served with red bell pepper salsa.
Veal Meatball Slider
House-made veal meatball in Pomodoro sauce and a side of giardiniera.
White Bean Garlic Dip
Tuscan Cannellini Beans, Garlic, Rosemary, Red Chili Peppers, & D.O.P. Val Di Mazara Organic E.V.O.O.
Bruschette
Grilled baguette, garlic oil, roasted grape tomatoes, cow's milk ricotta, balsamic and micro basil (5 pieces to an order)

Risi
Porcini & Truffle Risotto
Porcini mushroom and white truffles.
Tuscan Sausage Risotto
Tomatoes, fresh peas, crumbled tuscan sausage, roasted tuscan sausage.
Shrimp Risotto
Zucchini and sun-dried tomatoes.

Pasta in Casa
Tagliatelle Alla Bolognese
Traditional meat sauce.
Fettuccine Alfredo
Classic cream sauce with parmigiano reggiano.
Tortellini
Alfredo sauce, peas, prosciutto San Daniele.
Pappardelle Al Sugo Di Manzo
Tuscan pasta ribbons with braised beef tomato sauce.
Gnocchi
Organic tomato sauce, fresh basil and fresh ricotta.

Pasta Secca
SPAGHETTI-1/2
Penne alla Vodka
Vodka, tomatoes, garlic, red chili, basil and cream.
Orecchiette
Ear shaped pasta and fennel-sausage ragu.
SPAGHETTI
LINGUINI CLAM WHITE
LINGUINI CLAM RED
Gluten Free Fusili
Gluten free fusili pasta with your choice of sauce, cheese, or proteins (Pasta made from brown rice, tapioca, potato, & egg)

Frutti di Mare
Crisp Calamari
Organic tomato sauce.
Shrimp Diavolo
Garlic, red chili, arrabiata tomato sauce, basil, lemon and E.V.O.O.
Salmon
Roasted grape tomatoes and oil cured olive puree.

Specialita
Beef Short Rib
Salsa Verde.
Tagliata Di Manzo
Sliced Gibsons grass fed Australian strip steak, broccolini, red chili, garlic and E.V.O.O.
CHICKEN PARMESAN 1/2
CHICKEN PARMESAN
Knife Cut Artisan Sausage
Roasted bell peppers, onions, garlic and E.V.O.O.

Verdure
Eggplant Parmigiana
Baked eggplant, tomato, basil and mozzarella.
Broccolini
Red chili, onion, tomato, garlic and E.V.O.O.
Roasted Asparagus
Parmigiana, pork speck, charred lemon and E.V.O.O.
Sautéed Spinach
E.V.O.O. And garlic.

Dolce
Tiramisu
Ladyfingers soaked in espresso with mascarpone cheese and cocoa.
Biscotti di Casa
House-made biscotti
Cannoli
House made Cannoli with fresh ricotta cream, chocolate chips and pistachios.

Zuppe e Insalate
Caesar
Toasted breadcrumbs and red chilis.
Chicken Soup
Vegetables, parmigiano reggiano and carnaroli risotto.
Minestrone Soup
Seasonal vegetables.
Quartino Salumi Salad
Iceberg and arugula lettuce, salumi, provolone, roast ed peppers, artichoke, cucumber, tomato, red onion, Sicilian oil cured olives, red wine vinegar and E.V.O.O.
Caprese
D.O.P. buffalo mozzarella, tomatoes, fresh basil and aged balsamic syrup.
Wild Arugula
Naval orange, farro, hazelnuts, E.V.O.O. And house-made goats milk ricotta.
Tuscan Kale
Shaved brussels sprouts, toasted pistachios, golden raisins, parmigiano reggiano, pecorino, & citrus vinaigrette.

Bevanda
Diet Coke
Coca-Cola
Ginger Ale
Red Bull

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Recent Reviews

My son and I had a nice dinner there. The Rosso was a typical house wine (my son said it tasted like his fraternity box wine, lol, but it was fine). The gnocchi was good but not the lightest I had. The pasta with braised meat sauce and the pasta with bolognaise sauce were very good. The bruschetta was fine. It was very loud and busy but we enjoyed our food and the service was GREAT! What I didn't like was the water dispenser was left on (held open by a zip-tie) for the entire...
June 2025
Stuff need to be more trained. He was not able to bring proper caffe spoon - brought fork ( this is the only I can find he says ) when I made a reservation I have pointed that was for birthday purpose's - cake came without candle . There are some small things that make people feel special. Was during lunch time was not busy at all.
June 2025
Thoroughly enjoyed our dinner at Quartino's. The food, drinks and service were spot on. The fun vibe of the restaurant was a great bonus. Highly recommend and we will definitely be back.
June 2025

More Reviews

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Quartino Ristorante

626 N State St, Chicago, IL 60654
(312) 698-5000