Rangoli Indian Cuisine(LINCOLN PARK)

2413-15 N Clark St, Chicago
(773) 687-8085

Recent Reviews Order Online Reserve

Customers' Favorites

Lamb Korma Mano Chicken Raita Samosa
Gobi Manchurian Vegetarian
Chicken Tikka Masala
Paneer Butter Masala
Chicken Biryani
Butter Chicken
Chicken Pakora
Chicken Curry
Tandoori Roti
Lamb Vindaloo

Vegetarian Starters
Veggie Samosa (Vegetarian )
2 pieces. Famous triangular pastry filled with mashed potatoes and peas.
Gobi Manchurian
Cauliflower florets golden fried sauteed with garlic, ginger, and spring onions with a hint of soy sauce.
Pav Bhaji
India's famous street food a spicy blend of mashed vegetables topped with onions, cilantro, and lemon. Served with three butter squared bread rolls.
Onion Bhajee
Finely chopped fresh onions in lightly spiced chickpea flour fried to perfection.
Rangoli Mix Pakora
Specially chosen assortment of pakoras.

Vegetarian Dishes
Paneer Butter Masala (Vegetarian )
Cottage cheese cooked in a creamy, buttery sauce, and specialty.
Palak Paneer
Royal blend of fresh spinach, cubed Indian cheese, and a hint of cream that is spiced for mouth watering flavors.
Chana Masala
Chickpeas slow cooked in thick masala gravy with cumin, ground turmeric, and fresh coriander.
Dal Makhani
Blend of black lentils and kidney beans simmered overnight seasoned with freshly ground spices and finished with cream and coriander.
Malai Kofta
Dumplings of cottage cheese stuffed with grated vegetables cooked with fresh herbs, nuts, and spices in a light cream sauce.
Tarka Dal
Tempered yellow lentils cooked with tomatoes and curry leaves.
Aloo Gobi
Cauliflower cooked with potatoes in a curry.
Kofta Makhani
Vegetables grated and made like meatballs, fried and prepared in a butter masala sauce.
Mutter Paneer
Blend of fresh cheese and peas.
Aloo Palak
Potatoes with spinach herbs and spices.
Navratan Korma
Vegetables cooked in rich cashew nut sauce with pineapple.
Veg Vindaloo
Vegetables cooked in robust, hot, and tangy sauce, contains soy sauce and vinegar.
Bhindi Masala
Okra cooked with onions and tomatoes.
Bagara Baingan
Eggplant cooked with peanuts, sesame, and coconut, tempered with curry leaves, mustard seeds, and whole red chilies.
Kolvari di Saag
Blend of potatoes, chickpeas, and mushrooms in spinach.
Mushroom Masala
Mushrooms cooked with onions and tomatoes.

Non Veg Starters
Keema Samosa
Crisp and deep fried turnovers stuffed with mild minced lamb and peas.
Chicken 65
Boneless chicken marinated in special spices and deep fried.
Chicken Pakora
Tender boneless chicken lightly spiced with chickpea flour and deep fried.

Seafood Dishes
Shrimp Malai
Shrimp cooked in korma sauce.
Fish Tikka Masala
Grilled fish in tomato based sauce.
Shrimp Saag
Shrimp with spinach.
Shrimp Vindaloo
Shrimp with hot spices and vinegar.
Fish Curry
Fish in curry with onions, tomatoes, and red chilies.
Shrimp Kadai Masala
Shrimp with bell peppers, onions, and tomatoes.

Lamb Dishes
Lamb Vindaloo
Lamb with hot spices, potatoes, and a hint of vinegar.
Lamb Rogan Josh
Boneless lamb with mild, dry red chilies, and a hint of yogurt.
Lamb Tikka Masala
Grilled boneless lamb cooked in tomato based sauce.
Lamb Curry
Lamb in curry sauce.
Lamb Korma
Lamb with mild spices in a cashew based sauce.
Lamb Saag
Lamb with spinach, herbs, and spices.
Madras Lamb Korma
Lamb with coconut powder, curry leaves, and ground spices.
Kolvari di Lamb
Lamb with chickpeas, mushrooms, and potatoes.
Lamb and Lentils
Lamb with yellow lentils.
Lamb Masala
Lamb with onions and tomatoes.

Chicken Dishes
Chicken Tikka Masala
Marinated white meat chicken in a tomato based sauce with herbs and spices a specialty.
Butter Chicken
Chicken Korma
Chicken cooked mildly with cashew nuts and cream.
Chicken Vindaloo
Chicken with hot spices and chilies, potatoes, a hint of vinegar, notorious for being hot, and spicy.
Chicken Curry
Chicken in curry with onions, tomatoes, and red chilies.
Chicken Chettinad
Chicken cooked with ground spices.
Chicken Haryali
Chicken with green chilies, coconut milk, mint, coriander, and other spices.
Mango Chicken
Chicken in delicious mango sauce.
Kadai Chicken
Chicken cooked with tomatoes and onions.
Madras Chicken Korma
Tender chicken cooked with coconut milk, curry leaves, and spices.
Chicken Bagara
Chicken with peanuts, cashews, and coconut in a rich sauce.
Chicken Saag
Chicken with spinach.

Tandoor Dishes
Tandoori Chicken
4 pieces. Chicken on bone delicately marinated in a mouth watering blend of spices.
Chicken Tikka
6 pieces. Boneless morsels of chicken marinated in yogurt and spices.
Rangoli Platter
2 pieces each. Samosas, pakoras, tandoori chicken, seek kabobs.

Breads
Garlic Naan
Traditional flatbread with garlic.
Naan
Traditional flatbread.
Butter Naan
Traditional flatbread with butter.
Chilly and Garlic Naan
Traditional flatbread with garlic chills.
Paneer Kulcha
Bread stuffed with cheese and herbs.
Tandoori Roti
Whole wheat flatbread.
Onion Kulcha
Bread stuffed with onions and herbs.
Aloo Paratha
Whole wheat dough stuffed with lightly spiced potatoes and peas.
Keema Naan
Flatbread stuffed with minced lamb.
Kashmiri Naan
Bread stuffed with dry fruits and nuts.

Rice Specialities
Basmati Rice
Plain, long grain, and aromatic rice.
Chicken Biryani
Chicken and basmati rice with aromatic spices. Served with raita.
Vegetable Biryani
Vegetables and basmati rice with aromatic spices. Served with raita.
Lamb Biryani
Lamb and basmati rice with aromatic spices. Served with raita.
Matar Pulav
Basmati rice with peas.
Coconut Rice
Basmati rice with coconut.
Kashmiri Pulav
Basmati rice with dried fruits and nuts.

Sides, Sweets, and Beverages
Lassi
Yogurt based drink mango or salt.
Sodas
Coca cola, diet coke, Sprite, fanta or bottled water.
Raita
Cooling yogurt with cucumber and carrot.
Green Chutney
Gulab Jamun
Soft golden brown Indian version of donuts soaked in sugar syrup.
Red chutney
Sweet Mango Chutney
Spicy Pickle
Bottled Water
Coca cola, diet coke, Sprite, fanta or bottled water.
pav bread

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Recent Reviews

I ordered the lamb vindaloo....which was maybe my error. I've never seen a vindaloo dish with so much oil (or ghee). This made the sauce more like a soup. Taste wise it was okay. Definitely an Americanized vindaloo as it wasn't very hot. The lentils were good as was the naan bread. The lamb in the lamb samosas was rather dry and crumbly. The flavour was okay. Overall a bit of a meh experience.....especially for the price.
October 2024
I have only had Indian food once, but this place is definitely going to change that. We loved everything we ate. The only critique is the chicken was a little dry. We had the Chicken Curry, Butter Chicken, and Lamb Tikka Masala. The curry was well developed and had a good depth of flavor. The Butter Chicken is more tomatoey but equally developed and flavorful. The star of the show for me was the Lamb Tikka Masala. The lamb was so tender and the flavor of the Tikka masala was by...
October 2024
Tired this place on a Friday night. We started off with Gobi Manchurian which was delicious. For main course we then had Kofta Makhani and Lamb Curry with tandoori roti and Naan. The food was tasty and was served hot.

The service was great and the Indian server was very warm. The ambiance is just ok. I would say this place was a pleasant surprise with Indian flavours.

I would recommend to try it!
October 2024

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Rangoli Indian Cuisine(LINCOLN PARK)

2413-15 N Clark St, Chicago, IL 60614
(773) 687-8085