Red Barrel Restaurant

5214 S Archer Ave, Chicago
(773) 306-1652

Recent Reviews Order Online

Customers' Favorites

Broiled Cedar Plank Salmon
Chicken Tortilla Soup
Pork Chop Porterhouse
Vanilla Creme Brulee
Chicken Cordon Bleu
Chicken Parmigiana
Grilled Calamari
Mashed Potatoes
Chicken Vesuvio
Modelo Especial

Menu

SOUP

Chicken Tortilla Dinner Soup
Soup made with fried corn tortilla and seasoned tomato broth.

SALADS
Red Barrel Salad
Iceberg lettuce, cucumbers, tomatoes, carrots, and green goddess dressing
Caesar Salad
Romaine lettuce, croutons, and shaved Parmesan.
Chopped Mix Greens
Fried chicken, red bell peppers, wasabi peas, avocado, and creamy Asian dressing.

APPETIZER
Garlic Shrimp
Crispy bread, mozzarella, white wine garlic sauce.
Fried Calamari
Marinara and balsamic reduction.
Spicy Chicken Wings
Wings tossed in Spicy Buffalo served with house french fries
AGUACHILES
AGUACHILES SHRIMP COOKED IN A LIME, CILANTRO AND JALAPENO SAUCE WITH FRESH CUCUMBERS, RED ONIONS WITH A SIDE OF SALTINE CRACKERS
FISH CEVICHE
FISH CEVICHE RAW FISH MARINATED IN A LIME JUICE
Grilled Calamari
Potatos, olives, tomatoes, banana peppers, fried lemons, and mix greens.
CHICKEN TENDERS
CHICKEN TENDERS SERVED WHIT FRENCH FRIES

FLAT BREADS
Buffalo Chicken Flat Bread
Mozzarella, cheddar, red onions, tortilla chips, Buffalo chicken, and ranch.
BBQ Chicken Flat Bread
Roasted corn, red onions, cheddar, mozzarella, and spicy mayo.
Margarita Flat Bread
Tomato, basil, and mozzarella.

BURGERS & SANDWICHES
House Burger Dinner
Pretzel bun, bacon jam, brie, crispy onion ring, horseradish mayo, and rosemary chips.
Southwest Chorizo Burger Dinner
Tortilla chips, avocado, chili mayo pepper jack, and fried pickled peppers.
Black and Blue Burger
Buttery bun, mushrooms, grilled onions, blue cheese, spinach, and dried cherry tomatoes.
Red Barrel Ghost Burger
Pretzel bun, bacon, pepper jack, and our ghost spicy sauce.
Habanero Crispy Chicken Sandwich
Onion roll, lettuce, tomato, blue cheese, and habanero dressing.

PASTAS
Cajun Linguine
Andouille sausage, shrimp, tomato, green, and red peppers with garlic bread.
Lobster Ravioli Pasta
Served in a vodka tomato cream sauce.
PASTA PRIMAVERA
PASTA WITH BROCCOLI, PEAS, ASPARAGUS IN A TOMATO CREAM SAUCE
PENNE GENOVESE
PASTA PENNE WITH CHICKEN, SHRIMP, SPINACH, ASPARAGUS FRESH TOMATO IN A LIGHT PESTO CREAM SAUCE
FETTUCCINE ALFREDO
FETTUCCINE PASTA WITH CHICKEN IN A CREAMY ALFREDO SAUCE
Spicy Chicken Chipotle Pasta
GLAZED CHICKEN, ASPARAGUS, RED AND GREEN PEPPERS, PEAS, GARLIC, ONIONS, IN A SPICY CHIPOTLE SAUCE
Farfalle Pasta
SAUTEED IN PARMESAN CREAM SAUCE WITH CHICKEN, CREMINI MUSHROOMS, PEAS, FRESH TOMATOES, TOPPED WITH PROSCIUTTO DI PARMA
Vongole Linguini
SAUTEED WITH MANILLA CLAMS, OLIVE OIL, RED CHILI FLAKES,GARLIC, WHITE WINE SAUCE AND FRESH PARSLEY

ENTREES
Chicken Fajitas
Salad, mixed peppers, refried beans, Spanish rice.
Broiled Cedar Plank Salmon
Purple potatoes and spinach with soy ginger butter sauce.
Almond Crusted Mahi
Brussels sprouts, candy bacon jam pickled red onions, and lemon butter.
Pork Chop Porterhouse
Yukon potatoes, candy bacon, and Brussels sprouts with honey mustard.
Chicken Vesuvio
Chicken Breast, herb roasted potatoes, peas, lemon broth, and banana peppers.
Steak Fajitas
Salad, mixed peppers, refried beans, Spanish rice.
CHICKEN PARMESAN
PARMESAN CHEESE, MARINARA SAUCE AND LINGUINE
COD FISH
OVEN BAKED COD FISH WITH ZUCCHINI, YELLOW SQUASH, TOMATOES, ASPARAGUS IN A MANGO BUTTER SAUCE
LANGOSTINOS
PRAWNS MARINATED WITH OUR SPECIAL SAUCE ON A BED OF MEXICAN RICE

DESSERTS
NY Cheese Cake
Chocolate Lava Cake

SIDES
Baked Potato
Mashed Potatoes
Vesuvio Potato
Loaded Potato
Broccoli
Asparagus
Rosemary Fries
French Fries
Macaroni and Cheese

BEVERAGES
CAN DIET COKE
CAN COKE
CAN SPRITE

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+97 photos
Photo credit: foursquare
+96 photos
Add a photo

Recent Reviews

Just hit up Red Barrel for a late afternoon lunch—grabbed their buffalo chicken flatbread and a Caesar salad, plus a couple beers, ran me around $28. Cozy as heck inside, kinda South Side chill vibe with that exposed brick. Server Alexis was friendly and kept the chips and salsa comin’. Food was legit comforting fusion—Italian‑Mexican twist worked perfect. Definitely comin’ back!
July 2025
Last week went with a friend. We both ordered the porterhouse pork chop. It was AMAZING! Hands down the BEST pork chop I've ever had. Served with roasted poratoes and brussel sprouts with a sauce, absolute delicious! The staff was wonderful as well. Go check this place out, you won't be disappointed!!!
July 2025
The meal selections were wonderful and they served Hot food!
The service was top quality.
I would recommend them as a really good family styled restaurant. I will definitely return again.
June 2025

More Reviews

You May Also Like

Xocome Antojeria - 5200 S Archer Ave Suite 8
Mexican, Vegetarian, Pet Friendly
Mariscos El Kora - 5207 S Archer Ave
Seafood, Mexican, Vegetarian
El Tarasco - 4358 W 51st St
Mexican, Vegetarian

Red Barrel Restaurant

5214 S Archer Ave, Chicago, IL 60632
(773) 306-1652