I ordered the Shrimp and Lobster burrito for $20 on UberEats and wonder if there was any shrimp or lobster in it. I wasn’t even expecting a whole overstuffed burrito full of seafood but all I found were french fries and cabbage inside. The spicy fried shrimp tasted wonderful but $10 for 3 pieces of fried medium sized shrimp is overpriced. Fish tacos for $3 were good and reasonable.
Makai Cherry
We had a wonderful at this place. We liked the great ambience and the menu. The waiters are very friendly. I am happy we eventually decided to visit this restaurant.
Azizah S.
Ok first off I loved the location which I gave an extra star for and I always try to support small minority business especially at this time. But I never even got to eat here. Apparently they switch between restaurants at this location. The host apologized and the chef tried to accommodate by seeing what they had from Bleu Bleu but it just wasn't that good. Sorry I have to be honest, the food smelled like garbage was sifting through to our table. Brussels sprouts with pancetta were nasty with a funny taste and I would recommend to avoid. I don't even remember the other dish we had cause the brussel sprouts made that bad of an impression. Not a good flavor combination. Also please be clear with your patrons on what nights your duo restaurants are open. This place seems to teeter it's lease between two of its restaurants. This and Porkchop. I was on a date expecting to eat at Bleu fish, which by the way is on the outside of the restaurant not Porkchop, only to go inside and find out that no this is Porkchop tonight. Huh? No outside banner warning or anything online stating this. Not a good way to do business with a new customer. You have to be clear on the change online and outside the restaurant. Really was disappointing since I really wanted to try out this spot before moving away. I never did get back here to even try the seafood since I didn't know what day the pop up seafood restaurant would be open.
Bernice Short
The food was fresh and hot ribs were very tender and tossed salad as well as baked beans great cocktails
Kelvin Conner
Superb atmosphere and super welcoming service. The meals were crisp and delicious. Will absolutely recommend this restaurant to anyone. Affordable prices and big portions. Great job.
MissHydeParker G.
i have been a native hyde parker for over 30 plus years and have done business with several organizations in this area. when i see new developments open such as restaurants, i become eager to try them out. this particular restaurant that i use to love now disgusts me. due to a private nature and confidentiality i wont go into complete details..... but heres the shorter version: 1) the owner has no sense of ethics and could care less about the well being and security of a woman and from what ive experienced he only cares about who is a frequent customer and how much money they spend. its all monetary and no morals. he informed me that hes not a public service person and would not intervene in regards to an issue and how he would choose the other person over me cause they frequent "twice a week and spend more money"... (so my immediate thought was "if i patronize your restaurant twice a week can i do what i want and antagonize people too,"*sarcasm*) i actually cried during our conversation cause i couldn't belive what i was hearing and then he mentioned something about "banning." i have never , never, ever been a problem inside this establishment, to any of the staff or brought any harm or disrespect to anyone, so i was obviously taken aback....this shows the unprofessional nature of the owner and where the staff learns their behavior from. much like children. 2) the bartender/waitress name/nickname "krys/chris" unprofessionalism is bothersome and desperate... no waitress/bartender that ive ever came in contact with has blatantly disrespected me by exchanging numbers with my significant other and acting inappropriately with him.... this is definitely not a club of any kind and i would recommend that she enters a new training program or schooling of any kind .... also stop eating at the bar when youre working and not being engaging to customers 3) last but not least is the rookie errors of a particular bartender where food orders do not get put in the system when asked and most of them will be forgotten.... last but not least i will be reporting my issues with the bbb and hopefully this business can overcome their unprofessionalism and develop better interpersonal skills and morality
Candle Hudson-Oden
Menu options were not available and my 5th choice, lobster was so salty I had to spit it out. My party did ger 15%off the bill and no gratuity charge but it didn't make up for the experience.
Nedra Darnell
Nice place. Great food and service!
Gelonda Davis
I had the ribs and coleslaw Mac and beans Nothing was good so much fat in the rib tips the slaw and Mac was flavorless Service was good music was good
Paul Hostetler
Finest food, super friendly employees, always excellent vibes. They charge convenient prices and the food quality is excellent. Keep up the good work.
First visit - I visited the red fish/blue fish with a client today - I arrived before my guest did. Immediately I felt a sticky-ness from the front of menu as I opened it - also, I was sitting in a booth facing outside towards the window and that window and every other window was streaky and ‘caked’ up. At this point I became suspect the quality of this restaurant. Off putting and gross
djsnooze831
Good food, no street parking..
K B.
I rarely give ratings this low but, the food here is just simply not good. I've been in denial because I want to like this place so I tried it 7/8 times before making this review but, it's time to face the music. They have some items that sound good and you'll be intrigued by the good price but, then you see why it's priced the way it is. Between my girlfriend and myself we've probably had a total of 15/16 different things on the menu and there wasn't a bright spot. To put the cherry on top, the service here is consistently bad. Servers aren't that friendly, they are slow, and they spend more time socializing with each other than actually tending to customers. You don't really get an assigned server they just all bounce around helping which results in you repeating yourself multiple times. I've had servers forget to put my food in so I had to wait 30+ mins, I've been wrongfully charged for items I didn't have, over charged for the wrong things, the service is just bad. They have TVs and sometimes try to attract customers with "sporting events" yet, nobody ever knows how to work the remote and you end up missing big parts of the game or stuck watching the wrong game. I think this venue has so much potential but, they are totally missing the mark right now. I'd recommend cutting the menu in half and focus on quality (they probably have 50+ menu options between both restaurants), they need to completely retrain the staff, and they need to decide if they want to be a restaurant, a bar, or a club because trying to be all 3 isn't working out.
Tyrone Stcyr
Very elegant and convenient spot. They provide big portions and for affordable prices. I liked the meals a lot and the staff members were super amiable and informative. Will definitely recommend this place.
Jazzmen W.
If I could give them 0 stars I would. Me and a group of friends bought Eventbrite tickets for the all you can eat seafood brunch and when we arrived, first of all it was empty. Just our group of 7 and the employees. When we began to make our plates we noticed wait there isn't any seafood. I'm sorry there was some crawfish and random fish nobody knew the name of, chicken wings, rice with overcooked mini shrimps, beef, PUMKIN PIE and fruit. There was even supposed to be omelettes but there was just a bowl of cold eggs with parsley on top. When I began to ask about the crab legs and lobster tails like the pictures they advertised for the seafood, again nobody had answers. We all paid $40 each for the voucher of food that was good but not at all what we paid for. And we also paid $20 for the bottomless mimosas (no complaints there). And then to top it off with being ripped of and lied to about not even having crab legs in the restaurant by the owner, crab legs were brought out to my boyfriend for his birthday to make us happy (I really appreciated that). While buying drink everyone noticed they got charged almost $40 for 2 shots. I wish I could bold this or make it up but I'm not lying. There was a forced gratuity fee added to the shots. And even though I didn't buy anything I was billed for gratuity as well. See I was going to leave a tip but a bill of a tip was my last straw. Again I will say she was nice about it with me and asked me if I would pay, I declined and gave a personal cash tip. Overall I will not be back. The only reason we stayed is because there were no refunds. But just a warning if you are looking for a seafood brunch, party, or a good time. DO NOT GO HERE!!!!
I ordered the Shrimp and Lobster burrito for $20 on UberEats and wonder if there was any shrimp or lobster in it. I wasn’t even expecting a whole overstuffed burrito full of seafood but all I found were french fries and cabbage inside. The spicy fried shrimp tasted wonderful but $10 for 3 pieces of fried medium sized shrimp is overpriced. Fish tacos for $3 were good and reasonable.
We had a wonderful at this place. We liked the great ambience and the menu. The waiters are very friendly. I am happy we eventually decided to visit this restaurant.
Ok first off I loved the location which I gave an extra star for and I always try to support small minority business especially at this time. But I never even got to eat here. Apparently they switch between restaurants at this location. The host apologized and the chef tried to accommodate by seeing what they had from Bleu Bleu but it just wasn't that good. Sorry I have to be honest, the food smelled like garbage was sifting through to our table. Brussels sprouts with pancetta were nasty with a funny taste and I would recommend to avoid. I don't even remember the other dish we had cause the brussel sprouts made that bad of an impression. Not a good flavor combination. Also please be clear with your patrons on what nights your duo restaurants are open. This place seems to teeter it's lease between two of its restaurants. This and Porkchop. I was on a date expecting to eat at Bleu fish, which by the way is on the outside of the restaurant not Porkchop, only to go inside and find out that no this is Porkchop tonight. Huh? No outside banner warning or anything online stating this. Not a good way to do business with a new customer. You have to be clear on the change online and outside the restaurant. Really was disappointing since I really wanted to try out this spot before moving away. I never did get back here to even try the seafood since I didn't know what day the pop up seafood restaurant would be open.
The food was fresh and hot ribs were very tender and tossed salad as well as baked beans great cocktails
Superb atmosphere and super welcoming service. The meals were crisp and delicious. Will absolutely recommend this restaurant to anyone. Affordable prices and big portions. Great job.
i have been a native hyde parker for over 30 plus years and have done business with several organizations in this area. when i see new developments open such as restaurants, i become eager to try them out. this particular restaurant that i use to love now disgusts me. due to a private nature and confidentiality i wont go into complete details..... but heres the shorter version: 1) the owner has no sense of ethics and could care less about the well being and security of a woman and from what ive experienced he only cares about who is a frequent customer and how much money they spend. its all monetary and no morals. he informed me that hes not a public service person and would not intervene in regards to an issue and how he would choose the other person over me cause they frequent "twice a week and spend more money"... (so my immediate thought was "if i patronize your restaurant twice a week can i do what i want and antagonize people too,"*sarcasm*) i actually cried during our conversation cause i couldn't belive what i was hearing and then he mentioned something about "banning." i have never , never, ever been a problem inside this establishment, to any of the staff or brought any harm or disrespect to anyone, so i was obviously taken aback....this shows the unprofessional nature of the owner and where the staff learns their behavior from. much like children. 2) the bartender/waitress name/nickname "krys/chris" unprofessionalism is bothersome and desperate... no waitress/bartender that ive ever came in contact with has blatantly disrespected me by exchanging numbers with my significant other and acting inappropriately with him.... this is definitely not a club of any kind and i would recommend that she enters a new training program or schooling of any kind .... also stop eating at the bar when youre working and not being engaging to customers 3) last but not least is the rookie errors of a particular bartender where food orders do not get put in the system when asked and most of them will be forgotten.... last but not least i will be reporting my issues with the bbb and hopefully this business can overcome their unprofessionalism and develop better interpersonal skills and morality
Menu options were not available and my 5th choice, lobster was so salty I had to spit it out. My party did ger 15%off the bill and no gratuity charge but it didn't make up for the experience.
Nice place. Great food and service!
I had the ribs and coleslaw Mac and beans Nothing was good so much fat in the rib tips the slaw and Mac was flavorless Service was good music was good
Finest food, super friendly employees, always excellent vibes. They charge convenient prices and the food quality is excellent. Keep up the good work.
Restaurantji Recommends
First visit - I visited the red fish/blue fish with a client today - I arrived before my guest did. Immediately I felt a sticky-ness from the front of menu as I opened it - also, I was sitting in a booth facing outside towards the window and that window and every other window was streaky and ‘caked’ up. At this point I became suspect the quality of this restaurant. Off putting and gross
Good food, no street parking..
I rarely give ratings this low but, the food here is just simply not good. I've been in denial because I want to like this place so I tried it 7/8 times before making this review but, it's time to face the music. They have some items that sound good and you'll be intrigued by the good price but, then you see why it's priced the way it is. Between my girlfriend and myself we've probably had a total of 15/16 different things on the menu and there wasn't a bright spot. To put the cherry on top, the service here is consistently bad. Servers aren't that friendly, they are slow, and they spend more time socializing with each other than actually tending to customers. You don't really get an assigned server they just all bounce around helping which results in you repeating yourself multiple times. I've had servers forget to put my food in so I had to wait 30+ mins, I've been wrongfully charged for items I didn't have, over charged for the wrong things, the service is just bad. They have TVs and sometimes try to attract customers with "sporting events" yet, nobody ever knows how to work the remote and you end up missing big parts of the game or stuck watching the wrong game. I think this venue has so much potential but, they are totally missing the mark right now. I'd recommend cutting the menu in half and focus on quality (they probably have 50+ menu options between both restaurants), they need to completely retrain the staff, and they need to decide if they want to be a restaurant, a bar, or a club because trying to be all 3 isn't working out.
Very elegant and convenient spot. They provide big portions and for affordable prices. I liked the meals a lot and the staff members were super amiable and informative. Will definitely recommend this place.
If I could give them 0 stars I would. Me and a group of friends bought Eventbrite tickets for the all you can eat seafood brunch and when we arrived, first of all it was empty. Just our group of 7 and the employees. When we began to make our plates we noticed wait there isn't any seafood. I'm sorry there was some crawfish and random fish nobody knew the name of, chicken wings, rice with overcooked mini shrimps, beef, PUMKIN PIE and fruit. There was even supposed to be omelettes but there was just a bowl of cold eggs with parsley on top. When I began to ask about the crab legs and lobster tails like the pictures they advertised for the seafood, again nobody had answers. We all paid $40 each for the voucher of food that was good but not at all what we paid for. And we also paid $20 for the bottomless mimosas (no complaints there). And then to top it off with being ripped of and lied to about not even having crab legs in the restaurant by the owner, crab legs were brought out to my boyfriend for his birthday to make us happy (I really appreciated that). While buying drink everyone noticed they got charged almost $40 for 2 shots. I wish I could bold this or make it up but I'm not lying. There was a forced gratuity fee added to the shots. And even though I didn't buy anything I was billed for gratuity as well. See I was going to leave a tip but a bill of a tip was my last straw. Again I will say she was nice about it with me and asked me if I would pay, I declined and gave a personal cash tip. Overall I will not be back. The only reason we stayed is because there were no refunds. But just a warning if you are looking for a seafood brunch, party, or a good time. DO NOT GO HERE!!!!