Roanoke Restaurant

135 W Madison St, Chicago
(312) 361-3800

Recent Reviews Order Online Reserve

Customers' Favorites

New England Clam Chowder Soup
Fried Local Cheese Curds
Fried Chicken Sandwich
Southern Fried Chicken
Buffalo Cauliflower
Steak Frites Plate
Rotisserie Chicken
Miso Sesame Wings
Tavern Breakfast
Grilled Burger

Menu

Featured items
Salmon Poke Bowl
Salmon, ginger, sushi rice, edamame, seaweed salad, peanuts, avocado, and togarashi mayo.
French Fries
Garlic aioli and Parmesan.
Fried Chicken Sandwich
Buttermilk, coleslaw, pickles, and house hot sauce.
Roanoke Salad
Rotisserie chicken, grape tomatoes, dates, bacon, avocado, boiled egg, sheep milk feta, and honey dijon vinaigrette.
Power Salad
Baby kale, cauliflower couscous, cucumber, quinoa, chickpeas, dried apricot, feta cheese, sesame seed, cilantro, and lemon-tahini dressing.
Breakfast Sandwich
Scrambled eggs, applewood smoked bacon, cheddar, gruyere, sourdough, and breakfast potatoes.
Avocado Baked Eggs
Poached eggs, arugula, pickled red onion, louie sauce, aleppo pepper, and ciabatta bread.
Mac N Cheese
Taleggio, bread crumbs.
Chocolate Cookie Skillet
Vanilla bean ice cream.
Tavern Breakfast
Two farm eggs, toast and house made preserves, breakfast potatoes, and choice of bacon or breakfast sausage.
Prime Rib Dip
shaved rotisserie prime rib, onion rings, horseradish sauce, au jus, fries
Burrata
Basil pesto, pickled onions, tomato jam, and crostini.
Fried Chicken
Fresh-baked cheddar biscuit, chipotle honey, and pickles.

Starters
Chef's Cinnamon Roll
Fried Chicken
Fresh-baked cheddar biscuit, chipotle honey, and pickles.
Granola Parfait
Greek yogurt, granola, honey, and fresh fruits.

Entrees - Eggs & Such
Breakfast Sandwich
Scrambled eggs, applewood smoked bacon, cheddar, gruyere, sourdough, and breakfast potatoes.
Avocado Toast
Farmer's eggs, chili, kale, pecorino, and ciabatta.
Steak & Eggs
Strip steak, two farm eggs, breakfast potatoes, and au poivre sauce.
Avocado Baked Eggs
Poached eggs, arugula, pickled red onion, louie sauce, aleppo pepper, and ciabatta bread.
Tavern Breakfast
Two farm eggs, toast and house made preserves, breakfast potatoes, and choice of bacon or breakfast sausage.
Brown Butter French Toast
Berries, lemon curd, maple syrup.
Veggie Omelette
Roasted mushroom, baby spinach, tomatoes, and herbed ricotta.
Power Bowl
Spiced quinoa, greek yogurt, kiwi, banana, honey, granola, berries, and chia seed.
Breakfast Burrito
Eggs, chorizo, jalapeño, tomato, black beans, grilled corn, breakfast potatoes, and queso.
Prime Rib Hash Skillet
Breakfast potatoes, vegetables, herbs, cheddar, eggs your way.

Lunch
Fried Chicken Sandwich
Buttermilk, coleslaw, pickles, and house hot sauce.
Salmon Poke Bowl
Salmon, ginger, sushi rice, edamame, seaweed salad, peanuts, avocado, and togarashi mayo.
Prime Rib Dip
shaved rotisserie prime rib, onion rings, horseradish sauce, au jus, fries
Roanoke Salad
Rotisserie chicken, grape tomatoes, dates, bacon, avocado, boiled egg, sheep milk feta, and honey dijon vinaigrette.
Power Salad
Baby kale, cauliflower couscous, cucumber, quinoa, chickpeas, dried apricot, feta cheese, sesame seed, cilantro, and lemon-tahini dressing.
Tuna Poke Bowl
Tuna, sushi rice, edamame, ginger, peanuts, avocado, seaweed salad, and togarashi mayo.
Burrata
Basil pesto, pickled onions, tomato jam, and crostini.
Ahi Poke Crispy Tacos
Ahi tuna, avocado, celery root slaw, green onions, toasted sesame seeds, louie sauce, and mango salsa.
Brunch Griddle Burger
Two 4 oz. patties, tomato, iceberg, American cheese, dijonaise, pickles.

Sides
French Fries
Garlic aioli and Parmesan.
Breakfast Potatoes
Crispy diced potatoes.
Mac N Cheese
Taleggio, bread crumbs.
Fresh Fruits
Chicken Sausage
Finely chopped or ground meat is often mixed with seasoning.
Applewood Smoked Bacon
Smoked cured meat.
Bagel & Cream Cheese
Breakfast Sausage
Finely chopped or ground meat is often mixed with seasoning.

Desserts
Chocolate Cookie Skillet
Vanilla bean ice cream.
Caramel Apple Cobbler
Vanilla gelato a la mode, caramel.

Featured items
Four Cheese & Mushroom Lasagna
Spinach, garlic bread, and marinara.
Roanoke Salad
Rotisserie chicken, grape tomato, avocado, hard-boiled egg, dates, sheep milk feta, and honey dijon vinaigrette.
Fried Local Cheese Curds
Artichoke & truffle remoulade.
Power Salad
Baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seed, cilantro, and lemon-tahini dressing.
Rotisserie Chicken
Truffle mashed potato, brussel sprouts, shallot jus.
Crab Cake
Louie sauce, capers, pickled onion, arugula, and citrus vinaigrette.
Mac N Cheese
Taleggio, bread crumbs.
Prime Rib
Mashed potato, au jus, and horseradish.
Caesar Salad
House dressing, garlic croutons, and Parmesan.
Chocolate Cookie Skillet
Vanilla bean ice cream.
Chicken Parmesan
Mozzarella, herb linguine, and pomodoro sauce.
Seared Scallops
Spinach, roasted mushroom risotto, and citrus herb butter sauce.
Ribeye All Beef Chili
Award-winning all-beef ribeye chili, sour cream, cheddar, chives, and Texas toast.
Campanelle
Ground veal, spinach, garlic cream, spiced sunflower seeds, and whipped ricotta.
Buffalo Cauliflower
blue cheese crumble, chives, ranch dressing
Whole Mediterranean Seabass
Shrimp mousse, sauteed spinach, braised saffron & preserved lemon potato, herb lemon caper sauce.

Snacks / Starters
Fried Chicken
Fresh-baked cheddar biscuit, chipotle honey, and pickles.
House Cheddar Biscuit
Two biscuits, local honey, and black Hawaiian salt.
Fried Local Cheese Curds
Artichoke & truffle remoulade.
Ribeye All Beef Chili
Award-winning all-beef ribeye chili, sour cream, cheddar, chives, and Texas toast.
Burrata
Basil pesto, pickled onions, tomato jam, and crostini.
Buffalo Cauliflower
blue cheese crumble, chives, ranch dressing
New England Clam Chowder
Bisque-style, cheddar biscuit, and bacon.
Crab Cake
Louie sauce, capers, pickled onion, arugula, and citrus vinaigrette.
Boursin Stuffed Medjoul Dates
Bacon wrapped, marcona almonds, charred smoked tomato sauce.
Meat & Cheese Board
Chef's daily selection, mostarda, house pickles, cornichon, seasonal fruit, baguette.
Fava Bean Hummus
shaved radish, olive relish, cucumbers, carrots, celery, hard boiled eggs, EVOO

Salad or Bowls
Roanoke Salad
Rotisserie chicken, grape tomato, avocado, hard-boiled egg, dates, sheep milk feta, and honey dijon vinaigrette.
Caesar Salad
House dressing, garlic croutons, and Parmesan.
Power Salad
Baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seed, cilantro, and lemon-tahini dressing.

From the Rotisserie/Hearth
Rotisserie Chicken
Truffle mashed potato, brussel sprouts, shallot jus.
Prime Rib
Mashed potato, au jus, and horseradish.
Four Cheese & Mushroom Lasagna
Spinach, garlic bread, and marinara.

Plates
Campanelle
Ground veal, spinach, garlic cream, spiced sunflower seeds, and whipped ricotta.
Roasted Salmon
cipollini, crispy potatoes, romesco sauce.
Whole Mediterranean Seabass
Shrimp mousse, sauteed spinach, braised saffron & preserved lemon potato, herb lemon caper sauce.
Steak Frites (10 oz)
Ribeye steak, garlic aioli, fries, sea salt, au poivre, and please specify the temperature.
Seared Scallops
Spinach, roasted mushroom risotto, and citrus herb butter sauce.
Chicken Parmesan
Mozzarella, herb linguine, and pomodoro sauce.
NY Strip (14 oz)
Truffle mashed potatoes, caramelized shallots, and au poivre.
Griddled Hamburger
Two 4 oz patties, tomato, iceberg, American cheese, dijonnaise, pickles.

Sides
French Fries
Garlic aioli and Parmesan.
Mac N Cheese
Taleggio, bread crumbs.
Roasted Brussel Sprouts
Dijon vinaigrette and Parmesan.
Hearth Oven Mushrooms
Chef mushroom blend, fresh herbs, shallots, and sherry cream.
Crispy Potatoes
rosemary oleo, parmesan, parsley

Desserts
Chocolate Cookie Skillet
Vanilla bean ice cream.
Caramel Apple Cobbler
Vanilla gelato a la mode, caramel.

Featured items
Salmon Poke Bowl
Sushi rice, edamame, avocado, pickled ginger, seaweed salad, peanuts, and togarashi mayo.
Grilled Mahi Mahi
Mango kiwi salsa, banana coconut sauce, sushi rice.
Fried Chicken Sandwich
Buttermilk, coleslaw, pickles, and house hot sauce.
Roanoke Salad
Rotisserie chicken, grape tomato, avocado, hard-boiled egg, dates, sheep milk feta, and honey dijon vinaigrette.
Power Salad
Baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seeds, cilantro, and lemon tahini dressing.
Crab Cake
Louie sauce, capers, pickled onion, arugula, and citrus vinaigrette.
Fried Local Cheese Curds
Artichoke & truffle remoulade.
Shaved Rotisserie Lamb Sandwich
Harissa, melted peppers, black olive, arugula, goat cheese aioli.
Prime Rib Dip
shaved rotisserie prime rib, onion rings, horseradish sauce, au jus, fries
Mushroom & Caramelized Onion
Chef mushroom blend, taleggio.
Burrata
Basil pesto, pickled onions, tomato jam, and crostini.
Steak Frites (10 oz)
Ribeye steak, garlic aioli, fries, sea salt, au poivre, and please specify the temperature.
Fried Chicken
Fresh-baked cheddar biscuit, chipotle honey, and pickles.

Snacks / Starters
Fried Chicken
Fresh-baked cheddar biscuit, chipotle honey, and pickles.
Fried Local Cheese Curds
Artichoke & truffle remoulade.
House Cheddar Biscuit
Two biscuits, local honey, and black Hawaiian salt.
Crab Cake
Louie sauce, capers, pickled onion, arugula, and citrus vinaigrette.
New England Clam Chowder
Bisque-style, cheddar biscuit, and bacon.
Burrata
Basil pesto, pickled onions, tomato jam, and crostini.
Ribeye All Beef Chili
Award-winning all-beef ribeye chili, sour cream, cheddar, chives, and Texas toast.
Fava Bean Hummus
shaved radish, olive relish, cucumbers, carrots, celery, hard boiled eggs, EVOO

Salads or Bowls
Power Salad
Baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seeds, cilantro, and lemon tahini dressing.
Salmon Poke Bowl
Sushi rice, edamame, avocado, pickled ginger, seaweed salad, peanuts, and togarashi mayo.
Roanoke Salad
Rotisserie chicken, grape tomato, avocado, hard-boiled egg, dates, sheep milk feta, and honey dijon vinaigrette.
Caesar Salad
Romaine, housemade dressing, and garlic crouton.
Ahi Poke Crispy Tacos
Ahi tuna, avocado, celery root slaw, green onions, toasted sesame seeds, louie sauce, and mango salsa.
Tuna Poke Bowl
Sushi rice, edamame, avocado, pickled ginger, seaweed salad, peanuts, and togarashi mayo.

Hearth Oven Pizzas
Mushroom & Caramelized Onion
Chef mushroom blend, taleggio.
Margherita
Fresh mozzarella, basil.
Fig & Prosciutto
Arugula, fresh mozzarella, shaved parmesan, extra virgin olive oil.

Signature Rotisserie Sandwiches
Prime Rib Dip
shaved rotisserie prime rib, onion rings, horseradish sauce, au jus, fries
Shaved Rotisserie Lamb Sandwich
Harissa, melted peppers, black olive, arugula, goat cheese aioli.

Hand Helds
Roanoke Turkey Club
Bacon, guacamole, lettuce, tomato, and citrus aioli.
Fried Chicken Sandwich
Buttermilk, coleslaw, pickles, and house hot sauce.
Portobello Mushroom Panini
Fresh mozzarella, fava bean hummus, roasted tomato, and arugula.
Griddled Hamburger
Two 4 oz patties, tomato, iceberg, American cheese, dijonnaise, pickles.

Plates
Grilled Mahi Mahi
Mango kiwi salsa, banana coconut sauce, sushi rice.
Steak Frites (10 oz)
Ribeye steak, garlic aioli, fries, sea salt, au poivre, and please specify the temperature.
Chicken Milanese
Pan fried, arugula, olives, pickled onions, capers, tomato, shaved parmesan, citrus vinaigrette.
Roasted Salmon
Confit tomato, pesto mashed potato, leek fondue.

Sides
French Fries
Garlic aioli and Parmesan.
Mac N Cheese
Taleggio, bread crumbs.
Roasted Brussels Sprouts
Rosemary, chili, and Parmesan.
Hearth Oven Mushrooms
Chef mushroom blend, fresh herbs, shallots, and sherry cream.

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Recent Reviews

I had dinner at Roanoke Restaurant and it felt like one of those classic downtown Chicago spots that balances business energy with a warm, upscale vibe. The space is stylish without trying too hard—dim lighting, polished wood, and a buzz of conversation that makes it feel alive but not overwhelming. I ordered a steak and it came out perfectly cooked, tender with a solid char that gave it real depth of flavor. The sides were thoughtful, not just filler, and the cocktails were...
February 2026
Stopped in today. The place is comfortable and cozy and the service was great. However, the food was meh. I have never had such a boring salad...truly felt like icebox devoid of flavor. Too much for a $21 Cobb.
February 2026
Our server was Jerry and he was a rockstar. Great service and his recommendations were spot on. 10/10 will be requesting him the next time we’re there. Fantastic food and cocktails, an all-around wonderful dining experience
February 2026

More Reviews

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Roanoke Restaurant

135 W Madison St, Chicago, IL 60602
(312) 361-3800