Robert's Pizza and Dough Company

We loved our brunch experience at Robert's! Robert was actually there and came to our table to chat about the plates we ordered - it was so nice learning about how our dishes were made. I will say our waiter was little pushy, he kept coming back within 5 minutes to see if we were ready to order even though we were obviously holding a convo and not sure what we wanted, then gave us less than 5 minutes to put our cards down for payment. He could've been less experienced but it definitely was a small downside to a nice experience and tasty food!

Amazing. Constant attention by so many staff members. Even had Owner Mr Robert come and say hi to us!!

Robert's pizza was terrific. The pizza was Devine. Crispy, thin crust with the crust cooked to perfect and the house made fennel sausage was delicious. I would recommend this restaurant in a minute.

Unfortunately we couldn't dine outdoors due to the rain. The staff was outstanding! Friendly, respectful and polite. A bit noisy inside but great pizzas!

Our server David (who was also tending the bar) was excellent. Nice personality and very attentive. Our pizza and pasta were superb as always.

This was our second time here and it was just as good as we remember. The pizza is the best pizza we've had. Robert the owner came out and personally spoke to us twice. Great guy with amazing food. Definitely recommend the outdoor seating is beautiful

the experience was good a lot of bees were around the table but the service and food was amazing

Very creative experience. We enjoyed the gnocchi, brussel sprouts and bacon pizza, the prosciutto and arugula pizza, the chicken parm sandwich. The meatballs and arancini were superb. It was fun with an upbeat vibe. You'll love this place!

Best pizza in the world! We had the fennel sausage and the chicken and artichoke pizzas. They were awesome. Meatballs with giardineria was over the top. Warm olives, a delight. Excellent service and gorgeous outdoor patio on the river.

Great service. Waiter spoke passionately about food options and they answered phone right away when I called with a question and then called back to confirm my reservation. Hidden gem

2nd time at Robert's. I think if we go again, we will build our own pizza. While the flavors of their specialties are good, I'd like to see how they do when we pick! Roasted vegetable pizza was WAY too garlicky for me, but some people love strong garlic. Fig/prosciutto/balsamic pizza was tasty, but sweetness had me stopping after 2 slices. Very convenient for a combo with jazz shows next door at Winter's Jazz Club.

So over rated. $30 for a sausage pizza with about 1oz of sausage. The sauce was average and cheese from Dominoes. Who ever voted this place #6 in US must not like good pizza.

Perfect spot for outdoor eating. We tried two of their pizzas, and we loved them. The dough was light and airy with the perfect crunch.

The service was outstanding! Sierra is very good at her job. She was bubbly, helpful with selections and overall made you feel welcomed. The noise level is very loud. Every table around us was loud because of the loud music. The music can set the vibe but the most important thing is that folks are there to socialize while sharing a meal. Background music doesn't have to be blaring for the atmosphere to feel good. The manager was nice enough to decrease the volume for a bit. The staff has to be close to hear each when talking. During the summer, sit outside. The music is in the background. People weren't screaming to be heard. Had pizza with sausage, onions and mushrooms. It was okay. I would try Roberts again with a different pizza and outdoor seating.

Great outdoor seating for my party of 5. Food as good as its reputation. Service and hosts - adequate.