Rosebud Randolph

130 E Randolph St, Chicago
(312) 473-1111

Recent Reviews

Marksmadness

Italian wise ? ? good

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Rigatoni Alla Vodka

Misty Baxter

We had a great experience. The service was awesome because we didn't have a reservation, but the gentleman got us a table. The food was really good! This is our first experience at an Italian restaurant and we really enjoyed our time.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Rosebud Baked Ziti, Caesar Salad, Lobster Tail

Nicole Celiscar

Pasta and cheese bread are to die

Atmosphere: 5

Food: 5

Service: 5

carolyn taylor

The Salmon Citrus Salad was delicious. The atmosphere was very nice and the location of the restaurant is fantastic.

Atmosphere: 5

Food: 5

Service: 5

D. Miles

I visited for the first time, and all was good. Appears to be authentic Italian cuisine.The manager and server were nice.I will return on my next visit.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Chicken or Veal Parmesan, Bruschetta, Lasagne, Caesar Salad, Lobster Tail

Seongjin Lee

Very poor quality of food and

Atmosphere: 4

Food: 1

Service: 1

Brigid Young

I never leave restaurant reviews, but we had such an off putting experience at Rosebud. My partner and I are in our early 20's, and we dress/look a bit alternative. We are quiet, easygoing people and always tip at least 20%. We had a reservation for 7 PM on a Saturday night. We arrived and were greeted kindly by some staff, and then led to our table. Our server was at our table immediately to take our drink order, and obviously bristled when we ordered soda. She arrived with our drinks, and we placed an order for our appetizer. She brought out the appetizer very quickly, and then asked for our entree order. We had barely had a chance to look at the menu, so she said she'd give us a few minutes. Not even 2 minutes later she was back, hovering over my partner's shoulder. This is where it was evident that we were being rushed. We ordered our entrees, myself ordering pasta and my partner ordering the $60 wagyu steak. The food was brought out no more than 10 minutes after placing our order. The steak was cooked very unevenly, some parts being extremely tough while others were very red. It was clear that our food was rushed, which is disappointing because of the price. The server returned to refill our drinks, pointedly saying, "one free refill." I was really disappointed to feel like we were unwelcome in our server's section, from the way she was speaking to us in a very patronizing way and how it seemed she was rushing us so that we would leave. We had a reservation, were polite and friendly, and spent a decent amount of money. We finished eating, and the server asked to bring the bill, cutting off my partner mid sentence while he was responding. We paid our bill and left, our entire time spent in the restaurant being under 40 minutes. There were countless tables around us that were relaxing and chatting, but we were given a very different treatment. I enjoyed my entree, but the service and treatment from our server made it to be a sour experience. I wouldn't recommend going here if you appear more alternative or young, as it appears some of the staff has internal biases towards these demographics & allow it to reflect in the service.

Atmosphere: 2

Food: 2

Service: 2

Valentine Correia

Cozy spot, very accessible from Michigan avenue.Friendly staff, quick service, portions are huge.They had bottomless mimosas for weekend brunch.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Mile High Chocolate Cake

Dani Delonge

Came here for a birthday dinner and the service was nice and attentive. We were the only ones in the restaurant on a Sunday evening. I loved the garlic knots. The marinara is a bit sour but a good sour. I got the chicken parm and it was sooo big. I understand why its $35 haha. The vodka sauce was also very nice. One complaint, that place is way too dark.

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Chicken or Veal Parmesan, Chocolate Cake & Tiramisu

Sabra Dulkin

Our food was deliciously prepared and was wonderful. We had caprese salad, Caesar Salad, Halibut in lemon sauce, chicken Vesuvio and Veal Braciole. Everything was wonderful. Server very conscientious! Perfect evening.

Atmosphere: 5

Food: 5

Service: 5

The food was very good. We had the fried calamari and the garlic knots as appetizers. As entrees we had the filet, the lamb chops and fettuccine. They were good portions and served warm. Definitely we will be back.

Gayat

Terrific new-to-me restaurant in the Rosebud family. We went for Sunday Brunch. The food was fantastic and, though I couldn't partake, the $10 bottomless Mimosa special will likely appeal to many.

The wait staff was nice, but awkward. Tried to memorize order but had to start over a couple of times when he forgot items. The website shows a picture of different flavors of drinks in champagne glasses with a note directly under the pic saying “$10 bottomless mimosas”. My interpretation of that was you could order different flavor mimosas for that deal, which was not the case. Only traditional OJ for that deal and the mimosa was warm and mostly juice. Also, I thought given the location that there would be tables by the window or it would be brighter, but the dining area was very dark. The chairs were not comfortable.

Alex D'Ortenzio

Rosebud on Randolph is absolutely awesome and I been there about two times 1. I was there for Mother’s Day2.i had dinner there beforeAnd everyone there is so nice and so sweet and I enjoyed the atmosphere and experience and I will return

Atmosphere: 5

Food: 5

Service: 5

SabraD

Our food was deliciously prepared and was wonderful. We had caprese salad, Caesar Salad, Halibut in lemon sauce, chicken Vesuvio and Veal Braciole. Everything was wonderful. Server very conscientious! Perfect evening.

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