Royal Highness Zhu 朱椿

1217-1219 W Fullerton Ave, Chicago
(773) 799-8151

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Signature Spicy Beef Noodles Cheng Du
Signature Spicy Beef Noodles Chengdu
Chengdu Beef & Veggie Mix Hot Pot
Wonton in Volcano Broth Cheng Du
Chengdu House Special Spare Ribs
Chengdu Glass Noodle Hot Pot
Chengpu Glass Noodles Mixby
Beef Noodle in Spicy Broth
Tomato Beef Noodle
Beef Noodle Soup

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Royal Highness Zhu Brand 朱椿品牌
Royal Highness Zhu - Skateboard 🛹 朱椿的滑板

Chengdu Street Food 成都街头小吃
Sizzling Sausage Fried Rice (ChengDu) 翻滚吧，成都炒饭
Chengdu fried rice is rice stir-fried in a wok or frying pan, usually mixed with other ingredients such as eggs, vegetables, and meat. The ordinary Chengdu fried rice is a kind of Merad reaction, where the egg mixture and the surface of the rice are caramelized when heated, and the surface of the rice grain becomes more challenging. The grains are easily separated to produce grainy fried rice.
Hot & Sour Fern Root Noodles (ChengDu) 拐枣巷酸酸辣辣蕨根粉 (成都）
Spice up your taste buds with our Chengdu Hot & Sour Fern Noodles! Tangy, spicy, and utterly delicious, these noodles will transport you to the vibrant streets of Chengdu in every flavorful bite.
Fiery Spicy Fries Delights (ChengDu) 现做现拌狼牙土豆 (成都）
Once upon a time in the lively streets of Chengdu, there was a beloved post-meal snack that captured the hearts of locals and visitors alike. It was none other than the delightful, wavy delight known as "ChengDu Spicy Fries." Legend has it that these adorable taters took their unique shape to maximize their deliciousness. The wavy form provided more surface area, allowing them to achieve perfect crispness. Imagine them eagerly diving into a sizzling pan, eagerly awaiting their transformation. But what made them truly magical was the savory topping that adorned their golden exteriors. A blend of Szechuan chili and peppercorn power mix, cumin powder, and a sprinkle of scallions created a flavor explosion that danced on the taste buds. It was a symphony of spicy, aromatic, and oh-so-delicious notes. So, venture into the streets of Chengdu and experience the magic of ChengDu Spicy Fries. Let their irresistible charm and playful flavors transport you to a world of culinary delight, where every bite tells a story and brings a smile to your face.
Heart-Broken Bean Jelly (ChengDu) 伤心粉粉 (成都）
Experience a delightful kick of spice with our refreshing Bean Jelly. This beloved dish wins hearts with its cool, smooth texture and its remarkable ability to absorb an array of flavors. A vibrant medley of fresh chili and minced garlic, perfectly balanced with a savory and tangy chili oil sauce, sets the stage for this dish. It's more than just a meal; it's a refreshing summer symphony on your palate, making it the perfect start to your summertime dining experience.
Authentic Handcrafted Zhong Dumplings (ChengDu) 荔枝巷钟水饺 (成都）
Known historically as 'Zhong Shui Jiao,' Zhong Dumplings are a traditional snack from Chengdu city in Sichuan Province and are a part of Chengdu cuisine. This dish originated in the nineteenth year of the Guangxu period (1893). Initially, because the restaurant was located in Litchi Alley and the seasoning was heavily reliant on red chili oil, it was also referred to as 'Litchi Alley Red Oil Dumplings.' Zhong Dumplings exclusively use pork filling. When served, they are drizzled with a specially prepared red chili oil.
Tempting Bon Bon Chicken (ChengDu) 晓不晓得海椒市街那家棒棒鸡 (成都）
Experience the legacy of Chengdu cuisine with our Bon Bon Chicken, a timeless culinary masterpiece that's been captivating palates for centuries. This cold appetizer presents tender, poached chicken luxuriously enrobed in a signature blend of flavors - the tanginess of vinegar, the sweetness of sugar, the umami of soy sauce, the heat of chili oil, the nuttiness of sesame oil, and the unique numbing sensation of Szechuan pepper. Don't let its seemingly simple preparation deceive you. Every bite of Bon Bon Chicken is a flavor revelation, a harmonious medley of savory, sweet, sour, and spicy notes that dance on your palate. This dish is more than a meal; it's a sensory journey that leaves an unforgettable imprint, making it a testament to Chengdu's rich culinary heritage.
Crispy Golden Pork Strips (ChengDu) 纯手工炸酥肉 (成都）
Immerse yourself in the tantalizing heat of our Golden-Fried Pork Strips, an iconic snack food beloved in the heart of Chengdu. Each tender strip of pork loin is meticulously dipped in a unique batter, a harmony of hand-ground spices and crushed Szechuan peppercorns that results in an exquisite blend of flavors. The outcome is an irresistibly crispy treat that promises to ignite your palate, leaving you with a deeply satisfying and electrifying sensation that lingers long after the last bite.
Artisanal ChengDu Pork Sausage 纯手工柴火慢熏香肠 (成都)
Embrace the heat with our spicy Szechuan sausage, a testament to resilience and culinary innovation. Historically, the Szechuan region, with its challenging geography, faced a scarcity of resources. As a result, locals turned to crafting dried sausages, a method that allowed them to savor the richness of meat throughout the year. This tradition, born out of necessity, has become a cherished practice. Even today, most chengdu households take pride in preparing their own dried sausages, a nod to a legacy that is as flavorsome as it is enduring. This is more than just a dish; it's a celebration of a region's history and its flavorful journey through time.
Fragrant Pork Belly Rice (ChengDu) 腻死了的扣肉梅香饭 (成都）
Experience the exquisite flavors of Chengdu with our Steamed Plum Preserved Pork Belly Rice. This traditional Sichuan delicacy features succulent pork belly, marinated with a fragrant plum sauce and preserved vegetables. The pork is expertly steamed, ensuring it retains its tender, melt-in-your-mouth texture while absorbing the rich, savory, and slightly sweet flavors.
Brown Sugar Griddle Buns (ChengDu) 全成都最不正宗的红糖小锅盔
The pot helmet is said to have originated in Shaanxi, originally as dry food for soldiers or civilian workers, and its roughness is thus evident. But as with many things, once they enter Chengdu, the land of heaven, they indeed become different. The brown sugar helmet is no exception; from the beginning, the white flour soon developed into brown sugar; any ingredients can be thought of with the helmet because the structure of the Chengdu pot helmet is hollow, so there is a lot of room for variation. The old white flour and pepper salt are still available in popular stores, but the brown sugar helmets are hard to find." 锅盔相传起源于陕西，本来是士兵或民工的干粮，其粗糙由此可见一斑。但正如很多东西一旦进入天府之国成都，肯定就会变得不一样。红糖锅盔亦不例外，由最开始的白面很快就发展为红糖，凡是能想的出的食材都可以跟锅盔搭配起来，因为成都锅盔的结构是中空的，所以有很大的变通余地。以前的白面、椒盐在大众小店尚还有售，但红糖锅盔却已经踪迹难觅。"
Three Cannons (ChengDu) 成都娃娃莫法抗拒的三大炮
Three Cannon is a traditional snack from Chengdu, Sichuan Province, and belongs to the ChengDu cuisine family. The main ingredients of San Da Pao include glutinous rice, brown sugar, sesame, and soybeans. The unique name, translating to "Three Big Cannons", originates from the distinctive preparation process. As the glutinous rice balls are tossed during preparation, they make a sound similar to the firing of cannons, hence the names "Iron Cannon," "Fire Cannon," and "Gun Cannon," collectively known as "Three Cannon." Three Cannon is not served cold. Instead, the semi-finished buns are placed in a pot and kept warm over a gentle flame until they are ready to be served. This ensures that each serving of San Da Pao is still slightly warm when eaten. Known for its sweet and savory flavor, non-sticky texture, and affordable price, San Da Pao is widely loved.
Artisanal Tofu Bean Curd (ChengDu) 煮豆为乳, 脂为酥 (成都)
experience the ultimate indulgence with our house-made silken tofu. Its exquisite unparalleled tenderness are unlike anything you've tasted before. This luscious delight is garnished with a crunchy layer of roasted soybeans, a sprinkle of finely minced garlic, and a scattering of fresh scallions. The crowning glory, however, is our signature ChengDu chili oil, releasing an intoxicating aroma that captivates your senses. This dish is a heartfelt tribute to a ChengDuer's preferred breakfast, flawlessly recreating and enhancing the flavors of a beloved morning ritual.
Handmade Sweet Water Noodle (ChengDu) 纯手擀手压甜水面 (成都）
This unique thick noodle is only found in ChengDu and its surrounding regions. The noodle is roughly the thickness of chopsticks and is known for its relatively chewy texture, comparable to spaghetti cooked al dente. The noodle is handmade, and hand-cut into its shape, and soaked in our famous chili oil and a compound soy sauce that's simmered together with brown sugar and various spices. This noodle dish is packed with flavor and guaranteed to impress.
ChengDu Magic Chili 把辣椒整成零食阿?你表跟我俩个冒皮皮? (成都）
In the early Qing Dynasty, during the immigration procession of "Huguang immigrants filling Sichuan," the Chen family from Yongding County, Tingzhou, Fujian Province, landed with the immigration procession in the territory that originally belonged to Royal Highness Zhu hundreds of years ago, opening up wasteland and living a self-sufficient life. During the Xianfeng period, the descendants of the Chen family improved the original production techniques. When peppers were treated with oil, they were crispy and tasty, so the Chen family fried them until they were crisp, forming a crispy pepper, which was the prototype of the dish. In the "crispy pepper" created by Sichuan Governor Ding Baozhen, pepper is an essential ingredient. The best Sichuan Mumashan Erjiao peppers are chosen. The spicy pepper undergoes several processes, such as draining, coating with powder, and deep-frying, turning it into a spicy and tasty flavor rich in antioxidants. It satisfies the tangy taste of Chengdu people and is less likely to make the body feel unbalanced. It also adds vitamins, making it a significant presence in Sichuan spices. Later generations improved pepper preparation to accommodate more people's tastes, gradually forming it into what it is now.

ChengDu BBQ Dishes 成都烧烤
Fiery and Flavorful BBQ Pork Ribs (ChengDu) 抚琴社区市井烤排骨 (成都）
Looking for a dish that screams Chengdu? Look no further than this little superstar! This dish isn't just food – it's a celebration of Chengdu's culinary culture, and we're excited to share it with you! We start with the juiciest pork ribs and then spice them up with a blend of traditional Chengdu seasonings and herbs. After slow-cooking them to perfection, we finish them off on the grill, bringing out the unique flavors of Chengdu-style barbecue. One bite, and you'll feel like you're on the streets of Chengdu, savoring every delicious morsel.
Firecracker Pig Trotters (ChengDu) 烈火烤猪蹄 (成都)
Get ready to ignite your taste buds with our Porkylicious Firecracker Trotters! Straight from the flavor-filled streets of Chengdu, this dish is a sizzling sensation that'll make your taste buds dance in delight. Imagine tender pig trotters, roasted to crispy perfection, with a secret blend of spices that'll send fireworks exploding in your mouth. It's like a flavor bomb that'll make you go, "Pow!" These trotters are the epitome of cuteness and deliciousness combined. With each bite, you'll experience a harmonious melody of spice, sweetness, and just a hint of mischief. It's like a playful symphony for your taste buds! Step into our quirky world of gastronomic wonders, where pig trotters become magical delicacies. Join us on this epic culinary adventure and discover why these Porkylicious Firecracker Trotters have foodies and locals buzzing with excitement. Caution: May cause uncontrollable smiles, happy dances, and an irresistible urge to order seconds. Brace yourself for a whimsical food journey like no other, as you indulge in the adorable and flavorsome delight that is Chengdu's Spicy Swirl - Porkylicious Firecracker Trotters! Let the cuteness explode on your palate!
ChengDu Serenade: Spicy BBQ Rabbit Shreds 烈火手撕兔兔丝 (成都）
Chengdu's unique food culture is heavily influenced by its mountainous surroundings, which have historically limited access to certain types of meat and resources. As a result, the people of Chengdu have been resourceful in their use of available ingredients, making use of whatever is locally abundant. Rabbit meat is a prime example of this resourcefulness, as it became a staple food in the region due to its abundance before modern agriculture was introduced. Today, it is still a beloved ingredient and is considered a superior meat choice due to its high protein and low-fat content. Our restaurant honors this tradition by serving the best BBQ rabbit shreds in Chengdu. Our recipe highlights the meat's natural flavor and combines it with a blend of spices that reflect the local ChengDu cuisine. The result is a dish that is both flavorful and healthy, loved by foodies and locals alike. By serving our BBQ rabbit shreds, we hope to showcase the rich culinary heritage of Chengdu and offer a taste of the region's unique food culture to our customers.

Chengdu Famous Hot Pot Mix 成都冒菜
Mixed Veggies and Proteins in Hot Pot (ChengDu) 幺妹儿荤冒菜 (成都)
ChengDu Hot Pot is commonly known as Maocai, a precooked single-serving hotpot-like dish created by ChengDuers. ChengDuer's love for spicy hot pot is unparalleled, and they have created Maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Our Protein & Veggie Mix is made with premium ingredients such as thinly sliced ribeye, tofu skin, Chinese glass noodles, mushrooms, and seasonal Chinese vegetables.
Glass Noodle Hot Pot (ChengDu) 幺妹儿冒宽粉 (成都)
A quintessential Chengdu dish, these wide, flat glass noodles are known for their unique texture and ability to soak up the robust flavors they're cooked in. Prepared in a spicy broth infused with Sichuan peppers, the dish delivers a tantalizing mix of heat, savory notes, and a characteristic numbing sensation that Sichuan cuisine is famous for. Garnished with fresh vegetables and herbs, this dish is a flavorful journey and a testament to the culinary prowess of Chengdu.
Vegetable Symphony Hot Pot (ChengDu) 幺妹儿素冒菜 (成都)
Organic. Gluten-Free. Spicy. Commonly known as Maocai, Chengdu Hot Pot is a unique, single-serving dish akin to a pre-cooked hot pot, innovatively crafted by the people of Chengdu. Their love for spicy hot pot is unmatched, leading to the creation of Maocai as a quicker, more convenient version of their cherished spicy hot pot, allowing for more frequent indulgence in this ultimate feast. Our 'Chengdu Garden Medley Hot Pot' is thoughtfully curated for our vegetarian patrons who share an affinity for the tantalizing Chengdu hot pot. Loaded with seaweed knots, tofu skin, Chinese glass noodles, a medley of mushrooms, and seasonal Chinese vegetables, it provides a rich and satisfying experience that rivals its meat counterpart.
Single Choice Hot Pot (ChengDu) 三顾冒庐 (成都)
Spicy. Chengdu is famous for its hot pot, but eating hot pot alone inevitably seems lonely for solo travelers. The risotto is an excellent solution to this problem: Pick out your dish for one person from many dishes. Have the chef put the dish in a large soup pot and cook it. Serve it out and pour red oil over it to make it taste very similar to a hot pot.Unlike the north's spicy hot pot, the risotto in Chengdu is more oily, and there is absolutely no sesame sauce in the ingredients.
Beef & Veggie Mix Hot Pot (ChengDu) 幺妹儿牛肉冒菜 (成都)

ChengDu Soup & Noodle Dishes 成都汤汤面面
Signature Spicy Beef Noodles (ChengDu) 老成都原汤滚烫牛肉面
Experience the delightful heat with our Spicy ChengDu Beef Noodles. Savor our hand-stretched noodles, prized for their chewy texture, swimming in a deep, umami-infused spicy bone broth. The dish is crowned with slow-cooked beef, tender to the touch and melt-in-your-mouth delicious. It's a satisfying symphony of flavors and textures that will awaken your senses.
Wholesome Wonton Chicken Soup (ChengDu) 现包现卖鸡汤抄手 (成都)
Delicately Handcrafted Pork Wontons in Legendary Chicken Broth - Every day, our dedicated chefs prepare fresh, succulent pork wontons in-house. These exquisite parcels of flavor are then gently bathed in our legendary chicken broth, renowned for its depth. This seemingly simple dish delivers an incredibly satisfying, heartwarming, and taste-bud-tantalizing experience that reflects the pure essence of Chengdu's culinary tradition.
Wonton in Volcano Broth (ChengDu) 现包现卖老麻抄手 (成都)
Each day, we handcraft our pork wontons in-house, to be then bathed in our renowned chili oil-infused bone broth. The result is a dish that's not just spicy and aromatic, but packed with depth and layers of flavor. It's a taste experience that's as indulgent as it is unforgettable.
Pigs Foot Soup (ChengDu) 丁婆婆儿时小推车蹄花 (成都)
Pork feet are considered a delicacy in China due to the common belief that the high collagen content in pork feet is highly beneficial for ladies to have smoother skins, thus preserving their beauty. A rich soup with extremely soft hand-trimmed pork feet is the perfect companion for any spicy dish.
Pickled Cabbage & Pepper Beef Noodles (ChengDu) 原汤老坛酸菜牛肉泡椒面 (成都)
Take your taste buds on a thrilling adventure with our Chengdu Original Broth Pickled Cabbage & Pepper Beef Noodles! Imagine tender chunks of beef swimming in a rich, flavorful broth, playfully mingling with tangy pickled cabbage and fiery pickled peppers. This dish, served over bouncy noodles, offers an exciting explosion of sour, spicy, and savory goodness that embodies the spirited essence of Sichuan cuisine. Perfect for those who crave a little kick in their meal, it's like a culinary rollercoaster ride through the heart of Chengdu!
Bok Choy in Chicken Soup (ChengDu) 踏雪鸡汤白菜 (成都)
ChengDu-Style Napa Cabbage Hearts in Chicken Soup: Unveiling the essence of simplicity. This cherished dish features napa cabbage hearts, also known as Chinese cabbage, delicately immersed in a rich chicken soup. Don't be fooled by its apparent simplicity; mastering this dish is a true testament to a chef's skill. Traditional Chinese fine dining reveres it as the ultimate test of extracting extraordinary flavors from everyday ingredients. Prepare to be captivated by the blend of simplicity and incredibility.
Authentic Chicken Soup Rice (ChengDu) 踏雪鸡汤泡饭 (成都)
Authentic to ChengDu, locals will tell you that the truest way to savor rice is when it's bathed in a flavorful soup. Our dish shines the spotlight on this tradition, with rice immersed in a slow-simmered chicken broth, teeming with umami goodness. But we take this cherished classic a step further. Our premium short-grain rice, renowned for its soft texture and moistness, sits atop the broth, absorbing its rich, savory essence. It's a harmonious pairing that truly embodies the Chengdu cuisine.
Traditional Chicken Noodle Soup (ChengDu) 一挂银丝鸡汤面 (成都)
Organic and Gluten-Free ChengDu Chicken Noodle Soup: Savor the simplicity and cleanliness of our sensational recipe. Indulge in our delicately thin, house-made noodles paired with our legendary chicken broth. Crafted fresh daily, this traditional ChengDu dish offers an authentic taste experience that is both wholesome and unforgettable." This version maintains all the key details you provided, but presents them in a more engaging and compelling way. It highlights the important attributes of the dish (organic, gluten-free, house-made noodles, legendary broth) and emphasizes the sensory experiences (taste, freshness) that the customer can expect.
Traditional Rice in Beef Tomato Broth (ChengDu) 莫得多好吃的番茄牛肉泡饭 (成都)
ChengDu-Style Beef Tomato Soup Rice: A culinary revelation from the heart of ChengDu. In this exquisite dish, we honor the wisdom of real ChengDuers who know that rice is truly elevated when it's immersed in flavorful soups. Prepare to delight in the symphony of flavors as you taste the umami-rich bone broth tomato soup, generously infused with slow-cooked beef. But we don't stop there. We take this dish to new heights by crowning it with perfectly soft and moist premium grade short-grain rice. Experience the harmonious blend of textures and flavors that define the essence of ChengDu cuisine.
Vermicelli and Pork Intestine Noodle (ChengDu) 手都搓烂了的肥肠粉 (成都)
Spicy and full of character. Pork intestine, a cherished delicacy across various regions of China, takes center stage in this dish. Its unique texture - chewy yet tender, fatty yet succulent - infuses each bite with an explosion of flavor. The vivid, complex taste sends your palate on a culinary journey, transporting you to the bustling streets of ChengDu with every slurp.
Pickled Cabbage & Pepper Beef Rice ( ChengDu) 原汤老坛酸菜牛肉泡椒饭 (成都)
Savor the authentic taste of Chengdu with our Original Broth Pickled Cabbage & Pepper Beef Rice. Tender beef slices are simmered in a savory broth, enriched with tangy pickled cabbage and spicy pickled peppers. Served over fluffy white rice, this dish offers a perfect blend of sour, spicy, and savory flavors, capturing the essence of traditional Sichuan cuisine.
Tomato Noodles with Crispy Fried Egg (ChengDu) 1985钢一厂番茄煎蛋面 (成都)
Our ChengDu-Style Tomato Noodles with Fried Egg offer a familiar comfort with an irresistible twist. While the combination of tomato and egg noodles might be a staple in Chinese cuisine, our ChengDu rendition elevates this household dish to new heights. Our signature ChengDu twist infuses an unexpected layer of flavors that will redefine your expectations. Once you've experienced this dish, you won't want your tomato and egg noodles any other way.
Tomato-Infused Beef Noodles Soup (ChengDu) 番茄牛肉纯手打面 (成都)
Relish in the pure satisfaction of our Gluten-Free ChengDu Tomato Beef Noodles. Each bowl features hand-stretched, chewy noodles bathed in a savory bone broth enriched with the sweet tang of tomatoes. Savour the slow-cooked beef, tender and succulent, as it complements the umami-rich broth. It's a harmony of taste and texture that offers a truly satisfying dining experience.

ChengDu Desserts 成都甜品
Crunchy Sesame Balls (ChengDu) 在成都的三个小闷墩儿
Deep Fried Sesame Balls and I go a long way back-to when I was a little kid. We bought them in Chengdu city bakeries and snatched them fresh off dim sum carts, where they were neatly cut in half for convenient sharing. They are made with a sticky rice flour dough, filled with a sweet paste, rolled in sesame seeds, and fried until crispy on the outside but still soft and chewy on the inside.
You are my Sweetie (ChengDu) 瓜娃子, 老子喜欢你 (成都)
Indulge in the remarkable flavors of our Vegetarian and Vegan Organic ChengDu Sweet. This highly delicate traditional delight is meticulously crafted using deskinned cherry tomatoes and a meticulously prepared flower-infused sweet juice. The intricate process involved in creating this dish demands significant time and labor, a testament to its artisanal quality. However, the effort is well worth it as it yields a unique flavor profile that captivates the palate. Discover the essence of ChengDu's culinary heritage in every bite of this extraordinary creation.
Osmanthus Cake - Floral Delight from ChengDu 欲买桂花同载酒, 终不似, 少年游 (成都)
Indulge in the exquisite flavors of our Vegetarian, Vegan, Organic, and Gluten-Free ChengDu Osmanthus Cake. This delightful sweet-scented treat traces its roots back to China's Ming Dynasty. While its exact origin remains mysterious, folklore tells the tale of poet Yang Shen, who dreamt of visiting an imperial exam. In his dream, he encountered a magnificent palace adorned with a grand osmanthus plant emitting a captivating fragrance. Inspired by this vision, Liu Jixiang, a peddler from Xindu, collected fresh osmanthus flowers. Extracting their essence, he blended it with sugar and glutinous rice to create the beloved delicacy we enjoy today. This osmanthus cake has become a treasured specialty of ChengDu, symbolizing the harmonious union of history, fragrance, and taste.
Peach Blossom Pastry (ChengDu) 二月春归风雨天, 碧桃花下感流年 (成都)
A Timeless Royal Delicacy. Legend has it that during one memorable year, the concubine of Royal Highness Zhu, hailing from the noble family of Duke of Liang State, Lan Yu, was captivated by the mesmerizing sight of peach blossoms adorning the royal palace. Inspired, she commanded the collection of the delicate petals, enlisting the talents of the royal chef from King Shu's palace. Skillfully blending the petals with lard, flour, and a delectable red bean filling, a small yet exquisite snack was born. The queen herself savored its sublime taste and christened it 'peach blossom pastry.' Henceforth, every year during the enchanting bloom of the peach blossoms, the imperial chef would craft this divine pastry, nurturing its evolution into the modern rendition we relish today. Embrace the regal heritage of ChengDu with each bite of this timeless delicacy.
Sweet Bliss: Water Jelly Cake with Black Sugar (ChengDu) 红糖冰粉 (成都)
Experience the irresistible allure of our Vegetarian, Vegan, Organic, and Gluten-Free Ice Jelly, a beloved traditional ChengDu dessert. This wildly popular sweet delight is entirely plant-based, catering to diverse dietary preferences. Delight in the luscious combination of our delicate Ice Jelly immersed in a pool of fruity brown sugar juice, creating a symphony of flavors. One taste, and you'll understand why this dessert has garnered a devoted following. Join the culinary cult and embark on a journey of exquisite satisfaction.
Refreshing Water Jelly Cake with Fermented Rice (ChengDu) 酒酿冰粉 (成都)
Sweet.Indulge in the finest Vegetarian, Vegan, Organic, and Gluten-Free delicacy from ChengDu, where spicy flavors reign supreme. ChengDu's cuisine, renowned for its fiery Sichuan dishes and hot pot, is inseparable from the element of spice. Amidst this spicy culinary landscape, a special snack emerges as the perfect companion for those seeking respite: the delightful sweet and cold Ice Powder. This refreshing treat offers a blissful contrast to the heat, soothing the palate with its icy coolness. Embrace the balance of flavors and temperatures that ChengDu's culinary heritage has to offer with this remarkable sweet creation. Ice noodles can be flavored with brown sugar juice, known as brown sugar ice noodles, known as Sanxian rice noodles. Everybody can also add peanuts, hawthorn slices, raisins, black glutinous rice, and other condiments to the rice powder. When traveling in Chengdu, you can either specialize in ice noodles at a street-side snack bar or order an ice noodle to ease the spice while eating a hot pot.
Refreshing Sweet Tofu Pudding (ChengDu) 朱椿最爱的冰醉豆花 (成都)
Glutinous Rice Cake w. Brown Sugar (ChengDu) 等一哈就能打好的糍粑 (成都)
Ciba ("ba" means cake), also known as nianba ("nian" means New Year), is a traditional Chinese snack made from glutinous rice pounded into a paste. It is often molded into the shapes of balls or cuboids. Ciba is often fried or steamed before being served.
Refreshing Cold Cake (ChengDu) 草间弥生凉糕 (成都)
Indulge in the delightful flavors of our Vegetarian, Vegan, Organic, and Gluten-Free ChengDu Green Cold Cake. This translucent and thinly sliced snack is a cherished delicacy from ChengDu, boasting a refreshing hue of green. During the summer months, it is served in a bowl, enhanced with a drizzle of brown sugar water to impart a tantalizing coolness. The distinct green color is derived from the medicinal herb, plantain, adding a touch of natural vibrancy. Immerse yourself in the enticing coolness and savor the unique flavors of this beloved ChengDu treat.
Creamy Coconut Yoghurt Jelly (ChengDu) 怎么可以吃兔兔 (成都)

Drink 饮料
Soy Milk (ChengDu) 成都唯怡豆奶
Exclusive license throughout Chicago.
Coca-Cola 可口可乐
Diet Coke 健怡可乐
Sprite 雪碧
0 Fat 0 Sugar 0 Calories - Genki Forest 0糖0脂0卡 元氣森林
Melon Soda Drink 哈密瓜少女心
Watermelon Soda Drink 西瓜少女心
Peach Soda Drink 白桃少女心
Mango Soda Drink 芒果少女心
Strawberry Milk 草莓牛奶
Peach Oolong Tea 喜茶 - 桃桃金凤
Wizard's Brew - Three Broomsticks (None-Alcohol) 三把扫帚酒馆啤酒 (无酒精)
Pepsi 百事可乐

ChengDu Spicy Braised Dishes 成都卤味
Chicken Leg Kingdom Feast (ChengDu) 告一哈鸡腿腿儿嘛 (成都)
Spicy Duck Head Cutie (ChengDu) 打脑阔的鸭脑壳 (成都）
Delicious Phoenix Claw Pixie (ChengDu) 儿豁不是鸡脚脚 (成都)
Spicy Chicken Gizzard, the Chili Wizard (ChengDu) 把鸡胗一哈都喊到嘛? (成都)
Quirky Spicy Duck Wing Lord (ChengDu) 鸭翅膀儿是鸭子的倒拐子 (成都）
Spicy Duck Neck Little Troublemaker (ChengDu) 婆娘最爱啃鸭脖子 (成都）
Fiery Crispy Pig Ear Treasure (ChengDu) 老板儿是个耙耳朵 (成都）
Pork ear is a traditional drinking snack. It's widely loved in China because it consists mostly of soft skin and cartilage, making it tender and crispy at the same time. Ladies enjoy pork ears and pork feet because they believe the high collagen content in these ingredients gives them smoother skins.
Magical Spicy Pork Rib (ChengDu) 猪猪的大排骨板板 (成都）

Rice
White Rice 大米饭饭

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Recent Reviews

Limited menu, but food is very good. Service was awful. Food sat on table, getting cold, while we waited for chopsticks and plates. Waited for glasses, napkins, etc. Weird ordering, you have to pick a chef to make each dish, which certainly did not reflect reality.
December 2025
The flavor of every dish is absolutely incredible. Waiter was good about refilling water. I enjoy ordering and paying via my phone as it gives me more control of my own time. The waiter packed up all of our leftovers for us when we were done. easy 5 stars
October 2025
I ordered from Damao many times, even the one in Chinatown before they changed to catering only. Well over 20 times.

Food is one of a kind for chicago. Not many places where you will find Chengdu food. I mostly get the Hotpot with veggies / meats.

Food can be very inconsistent. For the most part (75-80%) it is good. But sometimes when I order the same items as I did last week, the taste is off. Sometimes, it is not salty enough and very bland...
October 2025

More Reviews

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1217-1219 W Fullerton Ave, Chicago, IL 60614
(773) 799-8151