RPM Seafood

317 N Clark St, Chicago
(312) 900-9035

Recent Reviews Order Online Reserve

Customers' Favorites

Delicately Grilled Spanish Branzino
Delicately Grilled Ora King Salmon
Alaskan King Crab Mac & Cheese
Butter Poached Lobster Tail
Cinco Sentidos Papalometl
Charcoal Roasted Asparagus
Dover Sole Fish & Chips
Peekytoe Crab De Jonghe
Grilled Spanish Octopus
Strawberry Creme Brulee

Menu

Appetizer & Salad
RPM Chopped
Frisee, lolla rossa, and marinated chickpeas tossed in a red wine vinaigrette with fresh cucumbers, tomatoes, peppers, and avocado. Finished with chives, parsley, and provolone cheese.**Allergens: Dairy, Onion, Garlic, Nightshade
Everything Parker House Rolls
Housemade, sweet soft pull-apart bread served with French Butter. Finished with everything bagel spice.**Allergies: Gluten, Dairy, Egg, Onion, Seeds
Petite Seafood Tower
1/2 of a 2 lb Lobster, 1/2 lb Alaskan King Crab, 3 RPM Pearl East Coast Oysters, 3 RPM Prestige West Coast Oysters, 3 Shrimp. Accompanied with yuzu granita, drawn butter, cocktail sauce and wasabi dijonaise.**Allergens: Dairy, Onion, Shellfish
Classic Shrimp Cocktail
Five shrimp. Served over ice with a lemon wedge, parsley, and accompanied by spicy cocktail sauce.**Allergens: Onion, Shellfish, Finfish
Half Pound Alaskan King Crab
1/2lb Alaskan King Crab legs; cracked and sliced. Served over ice andaccompanied by drawn butter, cocktail sauce, and wasabi dijonaise.**Allergens: Dairy, Onion, Shellfish
One Pound Alaskan King Crab
1lb. Alaskan King Crab legs; cracked and sliced. Served over ice andaccompanied by drawn butter, cocktail sauce, and wasabi dijonaise.**Allergens: Dairy, Onion, Shellfish
Yuzu-Cured Salmon
5pc. (raw) Ora King Salmon, crowned with a dollop of Crème Fraiche and drizzled with a yuzu vinaigrette. Finished with maldon sea salt, red pearl onion rings, and micro shiso.**Allergens: Seafood, Allium, Dairy
Hand-Cut Hamachi
Yuzu Ponzu, Crispy Garlic
Cheese-Baked Focaccia
Focaccia bread is baked and then topped with a cheese blend and toasted untilmelted. Garnished with lemon zest and accompanied by marinated olives.**Allergens: Gluten, Dairy, Onion, Garlic
Grand Seafood Tower
One Whole 2 lb Lobster, 1 lb Alaskan King Crab, 6 RPM Pearl East Coast Oysters, 6 RPM Prestige West Coast Oysters, 6 Shrimp, 6 Snow Crab Claws. Accompanied with yuzu granita, drawn butter, cocktail sauce, and wasabi dijonaise.**Allergens: Dairy, Onion, Shellfish
Classic Caesar
Little gem lettuce tossed in Caesar dressing, finished with shaved Bruna Alpina parmesan cheese, lemon zest, and white anchovies. Served with a brioche crouton.**Allergens: Gluten, Dairy, Egg, Onion, Seafood
Peekytoe Crab de Jonghe
Steamed Peekytoe Crab glazed in de Jonghe butter and topped with lemonbreadcrumbs, chive, and espelette. Served with toasted brioche.**Allergens: Gluten, Dairy, Onion, Garlic, Shellfish
RPM Crab Cake
6 oz. fresh Blue Crab glazed in our lime soy glaze. Served with wasabi dijonaise and a squeeze of fresh lime.**Allergens: Gluten, Dairy, Egg, Shellfish
6 RPM Pearl Oysters
RPM Pearl Oysters are cultivated from Bay of bedec, New Brunswick. Served with Yuzu Granita** Allergies: allium, shellfish**
6 RPM Prestige Oysters
RPM Prestige Oysters are cultivated from Hama Hama Co. Lilliwaup, WA. Served with yuzu granita.**Allergies: Allium, shellfish**
Greek Tomato Salad
Tomatoes, olives, peppers, and cucumbers lightly dressed with red wine vinegar and extra virgin olive oil. Topped with feta cheese and oregano, Maldon salt, and parsley.**Allergies: Dairy, allium**
Grilled Spanish Octopus
Caramelized grilled Spanish Octupus with lemon aioli. Topped with a chorizo vinaigrette and garnished with hazelnuts, cilantro, lime. **Allergies**: Shellfish, tree nuts, allium
Yellowfin Tuna Crispy Rice
Spicy Mayo, Serrano

Fish & Seafood
Dover Sole Fish & Chips
Dover Sole is masa breaded and cooked until golden and crispy. Served with Greeklemon potatoes, breaded cornichon, and sauce gribiche.**Allergens: Egg, Onion, Garlic, Seafood
Crispy Fish Tacos
Masa fried halibut served on corn tortillas with roasted jalapeno-lime aioli and salsaverde. Three tacos are served per order.**Allergens: Egg, Onion, Garlic, Seafood
Grilled King Crab
One pound of grilled king crab. Served with clarified butter and curry aioli.**Allergens: Dairy, Egg, Garlic, Shellfish
Miso Black Cod
Black Cod is marinated in a miso glaze and then broiled. Garnished with sesame andtogarashi.**Allergens: Seafood, Sesame
Delicately Grilled Ora King Salmon
Grilled over glowing embers of charcoal and served with single-estate Iliada olive oil, fire-kissed tomatoes, and Amalfi lemon salt.
Red Curry Lobster
Lobster in a curry sauce with butter, candied peanuts and a green papaya salad.**Allergies: Peanuts, Dairy, allium**
Wild Alaskan Halibut
Served with capers and a brown butter sauce. **Allergens: Dairy, Onions, Seafood
Day Boat Scallops
Tapenade, Yuzu Kosho, Shishito Peppers **Allergies: Dairy, shellfish**

Steak & Burgers
Grass-Fed Bone-In Ribeye
20oz. Bone-In-Ribeye from Open Prairie Farms brushed in beef butter and accompanied by cherry peppers.
Hand-Cut Creekstone Filet
8oz. Creekstone filet brushed in beef butter and seasoned with RPM Steak salt. Accompanied by pickled cherry peppers. **Allergens: Dairy, Onion, Garlic
Prime Steakburger
Seasoned with salt and pepper and grilled served on a brioche bun. Topped with lettuce, tomato, onion, mayonnaise, white cheddar and pickle.Accompanied by fries.**Allergens: Gluten, Dairy, Egg, Onion
RPM Steak Frites
8oz. ribeye cap served with sea saltfries, and black truffle béarnaise.

Housemade Specialties
Amalfi Lemon Mafaldine
Lemon Mafaldine tossed with onion, fennel, and garlic. Mixed with roasted tomato and pomodoro. Finished with Iliada olive oil, lemon zest, and basil.**Allergens: Gluten, Onion, Garlic
Lobster Fried Rice
Sugar Snap Pea, Ginger
King Crab Mac & Cheese
Artisanal shell pasta cooked to order and tossed with black truffle mornay, fontina and gruyère, black pepper, and king crab. Finished with toasted breadcrumbs.**Allergens: Gluten, Allium, Dairy, Shellfish

Vegetables & Sides
Sea-Salt Fries & Béarnaise
Fries tossed in RPM Seafood salt and served with Black Truffle Bérnaise and ketchup.**Allergens: Egg, Onion, Tree Nuts
Hen of the Woods Mushrooms
Cooked in garlic oil and butter and finished with lemon and parsley.**Allergens: Dairy, Garlic, Mushroom
Whipped Potatoes
Russet potatoes cooked and whipped with garlic and cream, garnished withchopped parsley & garlic oil.**Allergens: Dairy, Garlic
Greek Lemon Potatoes
Garnished with extra virgin olive oil, garlic, lemon, and oregano. Served with a side of herb yogurt.
Black Truffle Bearnaise
Broccolini
Haricots Verts

Desserts
Banana Napoleon Kit
Phyllo dough layered with banana filling and whipped cream. Sprinkled withpowdered sugar and finished with caramel sauce and sliced bananas.**Allergens: Gluten, Dairy, Egg, Alcohol
Hazelnut Praline
Hazelnut chocolate mousse with a salted liquid caramel center glazed with achocolate magic shell and sprinkled with gold dust. Served with praline grains andgarnished with a pulled caramel-coated hazelnut.**Allergens: Dairy, Egg, Nuts
Peanut Butter Pie
An oreo feuilletine crust is topped with an airy peanut butter chiffon and topped withunsweetened whipped cream, peanuts, and peanut chocolate feuilletine.**Allergens: Gluten, Dairy, Eggs, Nuts
Dark Chocolate Caramel Gelato
Rich dark chocolate and caramel gelato**Allergies: Dairy**

RPM Gifts
RPM Candle
Create the RPM vibe at home with our signature scents featuring notes of honeysuckle, rosewood and dewberry
RPM Steak Salt
Enhance any meal with our signature RPM Steak salt. Our chef curated blend features sel gris, rosemary, thyme, onion, oregano and long pepper

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Recent Reviews

My husband and I had our last minute anniversary here today we sat across the river & saw it and decided to check it out & it was wonderful. We love the RPM restaurants and haven’t tried this one. However , I do feel that the hostesses/ host could be a bit more friendly. They don’t greet you when you walk in , they just stare. The one literally didn’t make eye contact with me.That sorta took me back since I have heard such great things about RPM seafood. All restaurants...
September 2025
Hostess staff is stuck-up, but waitress was really nice& informed about food. Efficient bus staff, but almost too swift. Crab Mac& cheese had huge pies of shell and cartilage, in more than one bite. Paid $60 to reserve a balcony table. Arrived 10 minutes before reservation time and still waited 35 minutes, on a Monday evening. Too loud to talk due to bustling atmosphere The view was amazing and food was delicious; just don’t make plans for an after dinner activity. We...
September 2025
We were visiting Chicago for my birthday and called the “day of” for reservations. The host, manager, bartender and waitress went above and beyond getting us a river view, amazing drinks and awesome recommendations. We couldn’t have asked for a better night and they truly made my 40th birthday celebration a memorable one!
January 2025

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RPM Seafood

317 N Clark St, Chicago, IL 60654
(312) 900-9035