I love breakfasts here. Portions are huge!Fried rice is delicious, eggs are great. You can never go wrong.Only reason I removed the 1 star was because Longanisa was missing some flavors and so was the halohaloOverall, good experience. Atmosphere has also gotten better compared to their previous location
Atmosphere: 5
Food: 4
Service: 4
Kat Grolle
The tocilog is amazing. Huge portion and always great service. My boyfriend Stan and I always anticipate our trips here!
Any one of those 'silogs is a go to! Start with tocilog tho, got the slightest of edge against the other ones.
Jasmine V.
Hits the spot every time. Their Sinigang is so good I could cry. The chef brought out an extra bowl of soup too. It's the perfect balance of saltiness and sourness. And the veggies are crisp and fresh. Not overly mushy like other places. It cured my soul. Husband gets his favorite dish Tocilog whenever we come. The service is always so pleasant and the music is always light and inviting. This is our favorite Filipino restaurant in Chicago. We are always treated like family here.
Maria Pab
The Best Filipino Food In The midwest And they always give US good portion And free sample To taste for next order Love The easy accommodation if you have a taste for pinakabet just Call them And they cook for you ❤️❤️❤️Love The kare kare And fresh Food every Day thanks Ruby Love your Food ❤️❤️❤️
Jonathan Saldua
Every visit is consistently fantastic! The food is always fresh, authentically prepared, and absolutely delicious. I'm already eagerly anticipating my next visit to explore even more mouthwatering dishes.
Lunch specials are really good value. The portions are gigantic. The eggrolls were really fresh delicious. The Kare Kare and pork bbq were both amazing. Both thick and Rich sauce. This could have fed 2 people. The salmon in lemon sauce was fine.
Great authentic Filipino food on the Northside. Have been coming here since they opened and it's my first time in their new location. It's the same great taste and prices appropriately. Will be coming back. Wish they still had their buffet !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tapsilog, Garlic Rice
REGINA
Nice RESTAURANT but the only thing i dont like is that PARKING IS SUCH A HASSLE IN THAT AREA
Barb N.
This past Saturday, my sister and I and our husbands ate at Ruby's Fast Food for the first time. I'd been looking forward to it because our dad raves about Ruby's (the original location on Montrose) even though he no longer lives in Chicago, and from what I'd heard about the new location on Pulaski the ambiance was improved. We were lucky my sis and brother-in-law (BIL) arrived early because the place was crowded by the time my husband and I arrived at noon. We ordered the lumpia and pork BBQ to start. The lumpia was just okay. I had better lumpia at a New American restaurant in Maine that offered it as an appetizer. The BBQ, however, was phenomenal. BIL and I ordered the tocilog, Sis ordered the bangsilog, and my husband ordered pancit bihon. The tocino didn't use red food coloring, which was fine, just different. It was good, and I liked that the meat was already cut up. The sinangag, on the other hand, needed more garlic. I was served first, and waited for everyone else's dishes to arrive. I noticed the couple next to us had also been served just one dish. My family insisted I begin eating. About ten minutes passed before Sis's and BIL's orders arrived. My husband never got his pancit because the server never placed the order. When the server realized it, they said it would take fifteen minutes before it was ready. By the time the pancit arrived, I was already eating dessert. I ordered taho, and was so looking forward to the taho because it's hard to find in Chicago. Unfortunately, it was disappointing. It wasn't too sweet, which was good, but it was lukewarm and the floating pieces of taho looked like the raw biscuits that come out of a Pillsbury roll. The melon was good, but I only know that because they gave one to my husband for free for not placing his order. The pancit is what should have been free. With only two servers, they were sorely understaffed. I would have rated Ruby's with three stars, but the service was awful. I was really disappointed by the experience, and will have to think twice about going back. Did I mention the pork BBQ was really good?
R S
No PARKING such a hassle
Dex N.
Best Philippines food in the city. Nicky and the boys kicking out some great meals Hey Nicky bring back the weekend BUFFET !
I love breakfasts here. Portions are huge!Fried rice is delicious, eggs are great. You can never go wrong.Only reason I removed the 1 star was because Longanisa was missing some flavors and so was the halohaloOverall, good experience. Atmosphere has also gotten better compared to their previous location
Atmosphere: 5
Food: 4
Service: 4
The tocilog is amazing. Huge portion and always great service. My boyfriend Stan and I always anticipate our trips here!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tocilog
Great food here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lumpia Shanghai, Tapsilog, Bangsilog, Pancit Bihon
Any one of those 'silogs is a go to! Start with tocilog tho, got the slightest of edge against the other ones.
Hits the spot every time. Their Sinigang is so good I could cry. The chef brought out an extra bowl of soup too. It's the perfect balance of saltiness and sourness. And the veggies are crisp and fresh. Not overly mushy like other places. It cured my soul. Husband gets his favorite dish Tocilog whenever we come. The service is always so pleasant and the music is always light and inviting. This is our favorite Filipino restaurant in Chicago. We are always treated like family here.
The Best Filipino Food In The midwest And they always give US good portion And free sample To taste for next order Love The easy accommodation if you have a taste for pinakabet just Call them And they cook for you ❤️❤️❤️Love The kare kare And fresh Food every Day thanks Ruby Love your Food ❤️❤️❤️
Every visit is consistently fantastic! The food is always fresh, authentically prepared, and absolutely delicious. I'm already eagerly anticipating my next visit to explore even more mouthwatering dishes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ Pork BBQ Chicken - 1 Skewer, Garlic Rice, Longsilog
Bcoz there’s no more Buffett… and it takes a long time to get your
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Lumpia Shanghai, Bangsilog, Garlic Rice, Lechon Kawali, Crispy Pata, Tocilog
Lunch specials are really good value. The portions are gigantic. The eggrolls were really fresh delicious. The Kare Kare and pork bbq were both amazing. Both thick and Rich sauce. This could have fed 2 people. The salmon in lemon sauce was fine.
I love this place! ?
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great authentic Filipino food on the Northside. Have been coming here since they opened and it's my first time in their new location. It's the same great taste and prices appropriately. Will be coming back. Wish they still had their buffet !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tapsilog, Garlic Rice
Nice RESTAURANT but the only thing i dont like is that PARKING IS SUCH A HASSLE IN THAT AREA
This past Saturday, my sister and I and our husbands ate at Ruby's Fast Food for the first time. I'd been looking forward to it because our dad raves about Ruby's (the original location on Montrose) even though he no longer lives in Chicago, and from what I'd heard about the new location on Pulaski the ambiance was improved. We were lucky my sis and brother-in-law (BIL) arrived early because the place was crowded by the time my husband and I arrived at noon. We ordered the lumpia and pork BBQ to start. The lumpia was just okay. I had better lumpia at a New American restaurant in Maine that offered it as an appetizer. The BBQ, however, was phenomenal. BIL and I ordered the tocilog, Sis ordered the bangsilog, and my husband ordered pancit bihon. The tocino didn't use red food coloring, which was fine, just different. It was good, and I liked that the meat was already cut up. The sinangag, on the other hand, needed more garlic. I was served first, and waited for everyone else's dishes to arrive. I noticed the couple next to us had also been served just one dish. My family insisted I begin eating. About ten minutes passed before Sis's and BIL's orders arrived. My husband never got his pancit because the server never placed the order. When the server realized it, they said it would take fifteen minutes before it was ready. By the time the pancit arrived, I was already eating dessert. I ordered taho, and was so looking forward to the taho because it's hard to find in Chicago. Unfortunately, it was disappointing. It wasn't too sweet, which was good, but it was lukewarm and the floating pieces of taho looked like the raw biscuits that come out of a Pillsbury roll. The melon was good, but I only know that because they gave one to my husband for free for not placing his order. The pancit is what should have been free. With only two servers, they were sorely understaffed. I would have rated Ruby's with three stars, but the service was awful. I was really disappointed by the experience, and will have to think twice about going back. Did I mention the pork BBQ was really good?
No PARKING such a hassle
Best Philippines food in the city. Nicky and the boys kicking out some great meals Hey Nicky bring back the weekend BUFFET !