Amazing place, the food is top notch for Vietnamese cuisine, the ambience is nice and relaxing, and also the owner, Daniel, who made us laugh and made us feel so welcomed. You can tell the restaurant is there to serve an experience to their customers. No wonder there are so many 5 stars.We are definitely coming back, and would recommend this place anyone.
Atmosphere: 5
Food: 5
Service: 5
Blue Heart
Incredibly delicious. Definitely addictive. Thank you Saigon sisters
Atmosphere: 5
Food: 5
Service: 5
Kay T.
Friendly staff and cozy restaurant. My favorite was the pork belly bun bao and durian ice cream!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Single Bao
Teresa Peek
This lovely little restaurant feels tucked away sitting under the CTA tracks but it’s full of flavors and warmth inside. Dan, co-owner, and his wife, award winning executive chef, make this a neighborhood go-to. Always welcoming, I’ve made it a regular spot to take clients for a meal during a long day tour. I recommend but be sure there’s still room for me! ;-)Vegetarian options: Many dishes such as pho and ramen are meat optionalWheelchair accessibility: An open floor plan with movable chairs and table height appropriate for someone in a wheelchair to dine
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vietnamese Ramen
Ian Valentine
Stopped here with some friends on a whim this past Saturday with no reservation, despite the restaurant being full the owner accommodated us graciously. Proceeded to have the best Vietnamese food I have ever eaten, and some of the best food I have eaten in the city hands down. 10/10
Atmosphere: 5
Food: 5
Service: 5
adan franco
Came to visit a friend in Chicago and he took me to have dinner here. Atmosphere, the owner, and food were all amazing. Had the dumpling, bao buns, egg rolls, friend rice and a lychee martini and everything was delicious. Will for sure always make a stop when visiting Chicago. Must try this place.
Atmosphere: 5
Food: 5
Service: 5
Yao Huang
Very delicious, the owner was extremely welcoming. Even though we didn't have a reservation for our first visit, the owner still managed to find us a great spot. It was a pleasantly surprising dining experience.
Atmosphere: 4
Food: 5
Service: 5
Terrace Johnson
The portions are slightly smaller than I’m use to, but it’s definitely quality…
Atmosphere: 5
Food: 5
Service: 5
Dharmawan JSL
excellent service by the owner,music isn't suitable,.. sorry..should be chill and modern Vietnamese lounge music
Atmosphere: 2
Food: 5
Service: 5
Meng-Chen Li
The boss is very kind and the grilled lemongrass pork chop is super delicious! ! Overall, I highly recommend this restaurant! !
This was our first grub in Chicago and Dan (owner’s husband) was a super friendly and cool guy to us! He was very welcoming and informative when helping us choose a dish for our dinner. He also gave us some tips for exploring the city :). He gave us a papaya salad on the house and even our lychee when we got it late. Overall, pretty great food, and amazing service! You will love Dan.
Atmosphere: 5
Food: 5
Service: 5
Alex D.
I walked into Saigon Sisters on a cold Saturday night 90 minutes before closing. I barely had the chance to step inside before Dan, the owner of Saigon Sisters was greeting me and inviting me in. Almost immediately you could tell that Dan was in the business of making sure his customers felt comfortable and at home in his restaurant. His enthusiasm for his restaurant, the food he serves, and his customers was apparent right away. I knew immediately this was going to be a great experience.Dan gave us a bit of background on his restaurant, his family, the food they serve, and much more. His attention to detail and knowledge was second only to his kindness for everyone walking through his doors.My wife and I ordered the Nem Eggrolls, Bun Bo Hue, Shrimp Banh Mi, and two bottles of Sapporo. The food was all delicious and true to its Vietnamese roots. The Bun Bo Hue was a beautiful combination of bold flavors with a touch of heat provided by the sambal. The perfect bowl of soup for a cold spring night.I would gladly visit again. Thank you for the great food and conversation Dan!- AlexVegetarian options: Vegetarian Banh Mi Options Available
We ordered some special food for dinner and the food was so good. It’s def the best Vietnamese restaurant I’ve ever been. For the dessert we ordered banana cake and it’s a bit sweet. Will def revisit this place again!! ;)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Pho
M Cc
The dining experience was absolutely delightful! The food was cooked to perfection, and each dish was full of flavor, making it a feast for the palate. The service was top-notch, and the staff was very attentive to our needs. They were quick and efficient, making sure we had everything we needed before we even asked. Overall, it was a great experience, and I'm definitely planning to come back soon to try out some new dishes on the menu.
Amazing place, the food is top notch for Vietnamese cuisine, the ambience is nice and relaxing, and also the owner, Daniel, who made us laugh and made us feel so welcomed. You can tell the restaurant is there to serve an experience to their customers. No wonder there are so many 5 stars.We are definitely coming back, and would recommend this place anyone.
Atmosphere: 5
Food: 5
Service: 5
Incredibly delicious. Definitely addictive. Thank you Saigon sisters
Atmosphere: 5
Food: 5
Service: 5
Friendly staff and cozy restaurant. My favorite was the pork belly bun bao and durian ice cream!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Single Bao
This lovely little restaurant feels tucked away sitting under the CTA tracks but it’s full of flavors and warmth inside. Dan, co-owner, and his wife, award winning executive chef, make this a neighborhood go-to. Always welcoming, I’ve made it a regular spot to take clients for a meal during a long day tour. I recommend but be sure there’s still room for me! ;-)Vegetarian options: Many dishes such as pho and ramen are meat optionalWheelchair accessibility: An open floor plan with movable chairs and table height appropriate for someone in a wheelchair to dine
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vietnamese Ramen
Stopped here with some friends on a whim this past Saturday with no reservation, despite the restaurant being full the owner accommodated us graciously. Proceeded to have the best Vietnamese food I have ever eaten, and some of the best food I have eaten in the city hands down. 10/10
Atmosphere: 5
Food: 5
Service: 5
Came to visit a friend in Chicago and he took me to have dinner here. Atmosphere, the owner, and food were all amazing. Had the dumpling, bao buns, egg rolls, friend rice and a lychee martini and everything was delicious. Will for sure always make a stop when visiting Chicago. Must try this place.
Atmosphere: 5
Food: 5
Service: 5
Very delicious, the owner was extremely welcoming. Even though we didn't have a reservation for our first visit, the owner still managed to find us a great spot. It was a pleasantly surprising dining experience.
Atmosphere: 4
Food: 5
Service: 5
The portions are slightly smaller than I’m use to, but it’s definitely quality…
Atmosphere: 5
Food: 5
Service: 5
excellent service by the owner,music isn't suitable,.. sorry..should be chill and modern Vietnamese lounge music
Atmosphere: 2
Food: 5
Service: 5
The boss is very kind and the grilled lemongrass pork chop is super delicious! ! Overall, I highly recommend this restaurant! !
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This was our first grub in Chicago and Dan (owner’s husband) was a super friendly and cool guy to us! He was very welcoming and informative when helping us choose a dish for our dinner. He also gave us some tips for exploring the city :). He gave us a papaya salad on the house and even our lychee when we got it late. Overall, pretty great food, and amazing service! You will love Dan.
Atmosphere: 5
Food: 5
Service: 5
I walked into Saigon Sisters on a cold Saturday night 90 minutes before closing. I barely had the chance to step inside before Dan, the owner of Saigon Sisters was greeting me and inviting me in. Almost immediately you could tell that Dan was in the business of making sure his customers felt comfortable and at home in his restaurant. His enthusiasm for his restaurant, the food he serves, and his customers was apparent right away. I knew immediately this was going to be a great experience.Dan gave us a bit of background on his restaurant, his family, the food they serve, and much more. His attention to detail and knowledge was second only to his kindness for everyone walking through his doors.My wife and I ordered the Nem Eggrolls, Bun Bo Hue, Shrimp Banh Mi, and two bottles of Sapporo. The food was all delicious and true to its Vietnamese roots. The Bun Bo Hue was a beautiful combination of bold flavors with a touch of heat provided by the sambal. The perfect bowl of soup for a cold spring night.I would gladly visit again. Thank you for the great food and conversation Dan!- AlexVegetarian options: Vegetarian Banh Mi Options Available
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: NEMS Imperial Egg Rolls, Rolls, Soup
We ordered some special food for dinner and the food was so good. It’s def the best Vietnamese restaurant I’ve ever been. For the dessert we ordered banana cake and it’s a bit sweet. Will def revisit this place again!! ;)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Pho
The dining experience was absolutely delightful! The food was cooked to perfection, and each dish was full of flavor, making it a feast for the palate. The service was top-notch, and the staff was very attentive to our needs. They were quick and efficient, making sure we had everything we needed before we even asked. Overall, it was a great experience, and I'm definitely planning to come back soon to try out some new dishes on the menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vietnamese Ramen, Rolls
Great food!
Atmosphere: 5
Food: 5
Service: 5