Same Same

2022 W Roscoe St, Chicago
(773) 697-8688

Recent Reviews Order Online

Customers' Favorites

Pork Belly Fried Rice
Hat Yai Fried Chicken
Papaya Salad
Phat Kaphrao
Tom Yum Soup
French Fries
Panang Curry
Phat Kee Mao
Khao Soi Gai
Sticky Rice

Menu

Most Popular
Phat Thai
The most well-known dish from Thailand. A classic mixture of sweet, sour, and spice all balanced together in rice noodles with shrimp, garlic chive, radish, tofu, bean sprouts, and egg. Lime wedge on the side. Can be made gluten free or vegan.
Panang Curry
A mild spice red curry with green pepper, bamboo shoots, corn, and onion. Curry base of peanuts, galangal, chili, garlic, toasted cumin seeds, and coriander. Side of jasmine rice. Choice of vegetable, tofu, chicken, or beef. Naturally gluten free.
Khao Phat Muu Krob
Thai fried rice with crispy pork belly, egg, onion, garlic chives, baby corn. Fried egg on top.
Green Curry
A house favorite. Very bright flavors of Thai basil, cilantro, ginger, kaffir lime leaf, shallots, jalapeno, blending together for a flavorful dish. Served with chicken, bamboo shoots, baby corn, and Thai eggplant. Side of jasmine rice. Naturally gluten free, can be made vegan.
Fries
Crinkle cut fries, available plain and salted, or HIGHLY recommended tossed in our mild spiced sriracha powder! Served with a side of chili aioli.
Khao Soi Gai
Featured on ABC Chicago's Hungry Hound with Steve Dolinsky. The most iconic dish from Chiang Mai in Northern Thailand. Yellow coconut curry broth, made from scratch, with stewed chicken and wheat noodles. Comes with crispy noodles, cilantro, pickled mustard greens. and shallots for you to put on top at home. Side of lime and house-made chili paste ;)
Geow Tod
Five pieces of our hand rolled wontons with a pork and lemongrass filling, deep fried. Ginger ponzu dipping sauce.
Chinese Broccoli
Blanched Chinese broccoli topped with plum sauce and crispy shallots.
Phat Kaphrao
A Thai classic, chopped white meat chicken stir fried with red chili, long bean, onion, and a heaping handful of basil. Served with jasmine rice. Add a fried egg on top for good measure.

Picked for you
Phat Thai
The most well-known dish from Thailand. A classic mixture of sweet, sour, and spice all balanced together in rice noodles with shrimp, garlic chive, radish, tofu, bean sprouts, and egg. Lime wedge on the side. Can be made gluten free or vegan.
Geow Tod
Five pieces of our hand rolled wontons with a pork and lemongrass filling, deep fried. Ginger ponzu dipping sauce.
Panang Curry
A mild spice red curry with green pepper, bamboo shoots, corn, and onion. Curry base of peanuts, galangal, chili, garlic, toasted cumin seeds, and coriander. Side of jasmine rice. Choice of vegetable, tofu, chicken, or beef. Naturally gluten free.
Fries
Crinkle cut fries, available plain and salted, or HIGHLY recommended tossed in our mild spiced sriracha powder! Served with a side of chili aioli.
Khao Phat Muu Krob
Thai fried rice with crispy pork belly, egg, onion, garlic chives, baby corn. Fried egg on top.

Snacks
Geow Tod
Five pieces of our hand rolled wontons with a pork and lemongrass filling, deep fried. Ginger ponzu dipping sauce.
Fries
Crinkle cut fries, available plain and salted, or HIGHLY recommended tossed in our mild spiced sriracha powder! Served with a side of chili aioli.
Sii Khrong Muu Yang (Ribs)
Pork ribs, marinaded in white pepper, cinnamon, sesame, and ginger. Then grilled with a ginger honey glaze, served with a side of Jaew sauce. A tart, medium spicy dipping sauce with toasted sticky rice powder, don't skip it!
Tom Yum Soup
An aromatic broth of lemongrass, chili, and galangal, served with roma tomato, oyster mushrooms, and grilled shrimp.
Wok Fried Peanuts
Wok fried peanuts tossed with garlic, kaffir lime, and Thai chili.
Papaya Salad
Shredded green papaya, pounded in a mortar and pestle with long bean, cherry tomato, shredded carrot, roasted peanuts, lime wedge, garlic, chili, tossed in a tamarind dressing.

Hat Yai
Hat Yai 2 Piece Dark
Our famous Southern-Thai style fried chicken, extra crispy. Three leg quarters per order, served with sticky rice, crispy shallots, and a side of chili honey.

Curry
Panang Curry
A mild spice red curry with green pepper, bamboo shoots, corn, and onion. Curry base of peanuts, galangal, chili, garlic, toasted cumin seeds, and coriander. Side of jasmine rice. Choice of vegetable, tofu, chicken, or beef. Naturally gluten free.
Khao Soi Gai
Featured on ABC Chicago's Hungry Hound with Steve Dolinsky. The most iconic dish from Chiang Mai in Northern Thailand. Yellow coconut curry broth, made from scratch, with stewed chicken and wheat noodles. Comes with crispy noodles, cilantro, pickled mustard greens. and shallots for you to put on top at home. Side of lime and house-made chili paste ;)
Green Curry
A house favorite. Very bright flavors of Thai basil, cilantro, ginger, kaffir lime leaf, shallots, jalapeno, blending together for a flavorful dish. Served with chicken, bamboo shoots, baby corn, and Thai eggplant. Side of jasmine rice. Naturally gluten free, can be made vegan.

Stir Fry & Plates
Phat Thai
The most well-known dish from Thailand. A classic mixture of sweet, sour, and spice all balanced together in rice noodles with shrimp, garlic chive, radish, tofu, bean sprouts, and egg. Lime wedge on the side. Can be made gluten free or vegan.
Khao Phat Muu Krob
Thai fried rice with crispy pork belly, egg, onion, garlic chives, baby corn. Fried egg on top.
Phat Kaphrao
A Thai classic, chopped white meat chicken stir fried with red chili, long bean, onion, and a heaping handful of basil. Served with jasmine rice. Add a fried egg on top for good measure.
Same Same Bowl
Our house rice bowl with an assortment of vegetables including carrots, cucumbers, cherry tomatoes, daikon radish, cilantro, crispy onions, red cabbage, grilled green bell peppers and a mix of leafy greens. Served with our peanut vinaigrette. Naturally gluten free. Protein options available.
Nuea Nam Tok
1/2 pound of marinated flank steak, grilled, and sliced thin. Tossed with fresh mint, cilantro, Asian shallot, and toasted sticky rice powder in a dressing of house chili powder, lemongrass, lime juice, fish sauce and soy. Comes with sticky rice.

Sides
Chinese Broccoli
Blanched Chinese broccoli topped with plum sauce and crispy shallots.
Jasmine Rice
Chili Aioli
Chili Honey
Mixed Veg
Peanut Vinaigrette
Naam Phrik
Spicy Chili Paste.
Sriracha
Jaew Sauce
Sambal

Kids
Kids Phat Thai
A smaller version of Phat Thai, more mild with white meat chicken and topped with peanuts.
Kids Chicken Fried Rice
Chicken and rice in a Thai stir fry sauce.
Kids Plain Noodles
Boiled wonton noodles with no sauce or seasonings.

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

Tried Same Same for takeout the first time and was blown away—had to come back for dine-in.
The Kao Soi is an absolute standout: rich, flavorful, and perfectly balanced. The pork belly rice is just as impressive—crispy, tender, and packed with flavor. Whether you’re grabbing takeout or sitting down for a meal, Same Same delivers.
June 2025
Visited Same Same recently and was really impressed. The food was packed with flavor and felt authentic—especially loved the curries and the pad thai. The staff were friendly and helpful with recommendations. The vibe was cozy but modern, perfect for a casual night out. Prices were reasonable for the quality. Definitely a spot I’d come back to for great Thai food and a relaxed atmosphere.
April 2025
The drinks at this restaurant are absolutely fantastic, perfectly complementing the delicious food! Among my personal favorites are the mango sticky rice, with its sweet and creamy coconut sauce, and the pork belly fried rice (khao phat muu krob), which features perfectly crispy pork and aromatic jasmine rice. You truly can't go wrong with any of the dishes here; each one is crafted with care and bursts with authentic flavors. It's definitely worth giving this place...
April 2025

More Reviews

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Same Same

2022 W Roscoe St, Chicago, IL 60618
(773) 697-8688