Great place. I like the fact that they use charcoal. The serve a lot of sides.
Atmosphere: 5
Food: 5
Service: 5
Michael Delahanty
Went into the restaurant ordered carry out, told them 3 times specifically what I wanted got home. The order was incorrect called the restaurant. No one could speak English all they kept saying to me over and over again was no beef here, so in addition to it being ridiculously overpriced, they can't service their customers.
Food: 1
Service: 1
J
It's simply OK. I can't think of anything else to say. There was nothing special.
Atmosphere: 2
Food: 3
Service: 3
Don Lee
It was a group of 23 of us. They took great care of us. Food was excellent. Thank you!
Atmosphere: 4
Food: 5
Service: 5
David Kang
Food was excellent and service was the best.
Atmosphere: 5
Food: 5
Service: 5
Juan Ordonez
Great good, friendly service!
Atmosphere: 5
Food: 5
Service: 5
Janice Walker
Amazing food and amazing service!!! We love the quality of food here!
Johanna Fisher
It was our first time eating at San Soo Gab San, and it was absolutely phenomenal! The Kalbi was tender and full of flavor, the Bulgogi perfectly marinated, and the Haemul Pajeon (seafood pancake) soft, savory, and packed with seafood and scallions.
The real wood charcoal gives everything a deep, smoky flavor that makes the meal unforgettable. The spread of banchan (traditional Korean side dishes) was generous and delicious, and the service was warm and attentive.
We also love that they’re one of the few spots on the North Side open until midnight on Friday and Saturday — perfect for a late-night craving. For authentic Korean BBQ in Chicago, San Soo Gab San is a must. We can’t wait to go back!
Classic Korean bbq restaurant with great service and more than you can eat complimentary side dishes/banchan!
Atmosphere: 5
Food: 5
Service: 5
Leo Lion
Had the squid. Disappointing
Atmosphere: 3
Food: 3
Service: 3
Luke He
Some of the best Korean food I’ve had in awhile. Tons of Bon Chon. Very filling and our servers were so kind!
Atmosphere: 5
Food: 5
Service: 5
JOHNNY JOHNG
It was worst galbe tang ever. It was amazing how soup does not have a taste of meat. It was taste like a just water. I am the person who has zero knowledge to how to cook . But I think I make a tang better than this. I would never go back . No way
Atmosphere: 1
Food: 1
Service: 1
Grace Johng
The food was extremely salty and ridiculously overpriced. I ordered Japchae as a main dish, but it was served in a tiny side-dish portion — completely unacceptable. The Galbitang (short rib soup)tasted like nothing but artificial seasoning. Very disappointing and not worth the money.
Nightmare. Nothing good to say.
Atmosphere: 1
Food: 1
Service: 1
Great place. I like the fact that they use charcoal. The serve a lot of sides.
Atmosphere: 5
Food: 5
Service: 5
Went into the restaurant ordered carry out, told them 3 times specifically what I wanted got home. The order was incorrect called the restaurant. No one could speak English all they kept saying to me over and over again was no beef here, so in addition to it being ridiculously overpriced, they can't service their customers.
Food: 1
Service: 1
It's simply OK. I can't think of anything else to say. There was nothing special.
Atmosphere: 2
Food: 3
Service: 3
It was a group of 23 of us. They took great care of us. Food was excellent. Thank you!
Atmosphere: 4
Food: 5
Service: 5
Food was excellent and service was the best.
Atmosphere: 5
Food: 5
Service: 5
Great good, friendly service!
Atmosphere: 5
Food: 5
Service: 5
Amazing food and amazing service!!! We love the quality of food here!
It was our first time eating at San Soo Gab San, and it was absolutely phenomenal! The Kalbi was tender and full of flavor, the Bulgogi perfectly marinated, and the Haemul Pajeon (seafood pancake) soft, savory, and packed with seafood and scallions.
The real wood charcoal gives everything a deep, smoky flavor that makes the meal unforgettable. The spread of banchan (traditional Korean side dishes) was generous and delicious, and the service was warm and attentive.
We also love that they’re one of the few spots on the North Side open until midnight on Friday and Saturday — perfect for a late-night craving. For authentic Korean BBQ in Chicago, San Soo Gab San is a must. We can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
This is so poor restaurant don’t eat there
Restaurantji Recommends
Classic Korean bbq restaurant with great service and more than you can eat complimentary side dishes/banchan!
Atmosphere: 5
Food: 5
Service: 5
Had the squid. Disappointing
Atmosphere: 3
Food: 3
Service: 3
Some of the best Korean food I’ve had in awhile. Tons of Bon Chon. Very filling and our servers were so kind!
Atmosphere: 5
Food: 5
Service: 5
It was worst galbe tang ever. It was amazing how soup does not have a taste of meat. It was taste like a just water. I am the person who has zero knowledge to how to cook . But I think I make a tang better than this.
I would never go back . No way
Atmosphere: 1
Food: 1
Service: 1
The food was extremely salty and ridiculously overpriced. I ordered Japchae as a main dish, but it was served in a tiny side-dish portion — completely unacceptable. The Galbitang (short rib soup)tasted like nothing but artificial seasoning. Very disappointing and not worth the money.
Atmosphere: 1
Food: 1
Service: 1
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