Hats off to the students and teachers. Everything was delicious 😋 presentation was on point 👉 flavor was spectacular 👌🏽 Atmosphere was elegant ✨️ The students were a little nervous serving and that was made up in flavor. We made reservations again because you can only reserve 5 seats . The prices we very reasonable..
Atmosphere: 5
Food: 5
Service: 4
Rebecca Henderson
Food was not very good at all. Service was decent. Way overpriced. Will not go back.
Jason Hahn
I call this superb restaurant many times as I enjoy the special atmosphere that is exist in this place. The personel is extraordianrillyremarkably cordial and well trained. The service is absolutely quick. Needless to say, the food they cook is perfect. I have been there many times and I was always joyful. The price is fair. I highly suggest this place to all my friends.
Walter Aden
The food and service were ahead of my expectations. I really loved the vibes of this spot. Wonderful place to take my family out for lunch.
Tracy Hale
Not tasty enough but great and fast severing
Sandra Wesley
Food is wonderful everything made by the students
Kevin Davey
Sikia is operated by the students and faculty of Washburn Tech, a culinary program Kennedy-King College. Their hours are limited, but when they are open, it is a great experience. The space is pleasant, the service is very good, and the food is not only as good as you'll find in any high-end restaurant, it's also absurdly inexpensive.
linda logan
Wonderful food as usual.
LaDeena Fuery
I absolutely love this restaurant and frequent it whenever I can. The food is so impeccable that sometimes I feel guilty when the bill arrives. The butters inspire me to get creative at home and everything tastes fresh. The service is hit or miss but I'd never complain because students are very nervous to do things perfect. I know that I'm not helping but I give everyone a high score because they try so hard. I selfishly want this place to stay a gem so that I can always get a table. Great job everyone!
Been to this gem twice and it never disappointed!!!
Rashidah (La Stork)
I love Sikia. It's one of the best kept secrets on the south side. I wish they could be open more hours.
Elizabeth Luna
Great food and i loved it because its so delicious.
Latascha Good
So far so good I am,a student here on campus and decided to give them a try. The ingredients are fresh will definitely be coming back..Prices are not too hard on your pockets. Customer service is superb and the whole atmosphere is just amazing.
Rochelle Williams
Kennedy King College (KKC) students of the Washburn Culinary School hone their cooking techniques through hand on food preparation and service at this fine dining venue. Elegant decor & relaxing atmosphere compliments the diverse three course menu which is modestly priced. The food presentation was impressive and tasted good. Service was somewhat slow which is expected of students in training
Loved it !!
Atmosphere: 5
Food: 5
Service: 5
Hats off to the students and teachers. Everything was delicious 😋 presentation was on point 👉 flavor was spectacular 👌🏽
Atmosphere was elegant ✨️
The students were a little nervous serving and that was made up in flavor. We made reservations again because you can only reserve 5 seats . The prices we very reasonable..
Atmosphere: 5
Food: 5
Service: 4
Food was not very good at all. Service was decent. Way overpriced. Will not go back.
I call this superb restaurant many times as I enjoy the special atmosphere that is exist in this place. The personel is extraordianrillyremarkably cordial and well trained. The service is absolutely quick. Needless to say, the food they cook is perfect. I have been there many times and I was always joyful. The price is fair. I highly suggest this place to all my friends.
The food and service were ahead of my expectations. I really loved the vibes of this spot. Wonderful place to take my family out for lunch.
Not tasty enough but great and fast severing
Food is wonderful everything made by the students
Sikia is operated by the students and faculty of Washburn Tech, a culinary program Kennedy-King College. Their hours are limited, but when they are open, it is a great experience. The space is pleasant, the service is very good, and the food is not only as good as you'll find in any high-end restaurant, it's also absurdly inexpensive.
Wonderful food as usual.
I absolutely love this restaurant and frequent it whenever I can. The food is so impeccable that sometimes I feel guilty when the bill arrives. The butters inspire me to get creative at home and everything tastes fresh. The service is hit or miss but I'd never complain because students are very nervous to do things perfect. I know that I'm not helping but I give everyone a high score because they try so hard. I selfishly want this place to stay a gem so that I can always get a table. Great job everyone!
Restaurantji Recommends
Been to this gem twice and it never disappointed!!!
I love Sikia. It's one of the best kept secrets on the south side. I wish they could be open more hours.
Great food and i loved it because its so delicious.
So far so good I am,a student here on campus and decided to give them a try. The ingredients are fresh will definitely be coming back..Prices are not too hard on your pockets. Customer service is superb and the whole atmosphere is just amazing.
Kennedy King College (KKC) students of the Washburn Culinary School hone their cooking techniques through hand on food preparation and service at this fine dining venue. Elegant decor & relaxing atmosphere compliments the diverse three course menu which is modestly priced. The food presentation was impressive and tasted good. Service was somewhat slow which is expected of students in training
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