South Of The Border Restaurant & Bar
1416 W Morse Ave, Chicago
(773) 856-0427
Customers' Favorites
Chipotle Chicken Pasta
Cajun Chicken Pasta
Ogden Brisket Mole
Side of Guacamole
Picadillo Cubano
Chicken Fajitas
Flan Napolitano
Cuban Sandwich
Cuban Empanadas
Refried Beans
Alcohol
Passion Fruit Margarita
20 oz, House tequila, triple sec, passion fruit and fresh lime juice. Served on the rocks ONLY.
Mango Margarita
20oz, House tequila, mango liquor, mango puree, and fresh lime. Served on the rocks ONLY.
Strawberry Margarita
20 oz, House tequila, triple sec, strawberries and fresh lime juice. Served on the rocks ONLY.
Peach Margarita
20 oz, House tequila, peach schnapps, peach puree and fresh lime juice. Served on the rocks ONLY.
Pina Colada
20 oz, Blended cocktail made with light rum, coconut cream and pineapple juice.
Cadillac Margarita
20 oz, Milagro Silver, orange liquor, fresh lime and Gran Gala float. Served on the rocks ONLY.
Spicy Pineapple Margarita
20 oz, Hornitos Reposado, orange liquor, habanero, pineaple and lime juice. Served on the rocks ONLY.
Pomegranate Margarita
20 oz, House tequila, fresh lime and pomegranate juice. Served on the rocks ONLY.
Mojito
20 oz, Light rum, handcrafted with mint and lime on the rocks.
Cucumber Margarita
20 oz, Hornitos tequila, muddled cucumbers and fresh lime. Served on the rocks ONLY.
Paloma
20 oz, Jose Cuervo grapefruit, club soda and lime. Served on the rocks ONLY.
Mango Daiquiri
20 oz, Light rum, mango liquor and mango puree.
Peach Daiquiri
20 oz, Light rum, peach schnapps and peaches.
Guava Margarita
20 oz, House tequila, triple sec, guava and fresh lime juice. Served on the rocks ONLY.
SOBT Margarita
20 oz, 1800 Reposado, Gran Gala, fresh lime juice. Served on the rocks ONLY.
Negra Modelo six pack
5.4% ABV, 6-pack, 12oz
Pinot Grigio Bottle
750ml bottle, Dark Horse
Tamarindo Margarita
20 oz, Sauza tequila, tamarindo puree and lime juice. Served on the rocks ONLY.
Pinot Noir Bottle
750ml bottle, Dark Horse
Strawberry Daiquiri
20 oz, Light rum, strawberries, cool and smooth.
California Champagne Bottle
750ml bottle, Andre
Corona Extra six pack
4.6% ABV 6-pack, 12oz cans
Blue Moon six pack
5.4% ABV, 6-pack - 12oz
Pacifico Clara six pack
4.4% ABV, 6-pack, 12oz
Modelo Especial six pack
4.4% ABV, 6-pack, 12oz
Miller Lite six pack
4.2% ABV, 6-pack, 12oz
Sauvignon Blanc Bottle
750ml bottle, Dark Horse
Signature Platillos
Chipotle Chicken Pasta
Spicy chicken chipotle pasta with black beans, tomatoes, onions, and peppers.
Steak and Shrimp Combo
Broiled Salmon (8 oz)
Broiled salmon served with grains medley (wild rice, barley, wheat berries, white, and red quinoa) mixed with black beans and mango salsa.
Chiles Rellenos
Two cheese stuffed poblano peppers and breaded. Served with Mexican rice and refried beans.
Skirt Steak Tampiqueña (12 oz)
Seasoned skirt steak, served with Mexican rice, refried beans, guacamole, grilled onions, chile toreado, and a cheese enchilada.
Churrasco
Sirloin steak topped with chimichur sauce. Served with white rice, black beans, and maduros.
Steak, Shrimp and Chicken Combo
Coconut-Crusted Tilapia
Pan fried tilapia breaded with shredded coconut shaves, served with white rice and green beans.
Chicken Fajitas
Grilled chicken, onions, red, and yellow bell peppers. Served with guacamole, refried beans, and Mexican rice.
Entrées
Taco Dinner
Three tacos in soft corn tortillas with a choice of chicken, steak or fish. Topped with cilantro and onions. Served mexican rice and refried beans.
Burrito
A flour tortilla filled with your choice of chicken, steak or vegetarian (avocado), rice, black beans, lettuce, tomato, onions, cilantro, and cheese.
Enchiladas
Three rolled tortillas filled with chicken, baked in a spicy green sauce with melted cheese on top. Served with mexican rice and black beans.
Arepas
Three cornmeal pockets stuffed with shredded chicken, tomatoes, onions, cheese, cilantro, and avocado. Served with black beans and mexican rice.
Picadillo Cubano
Cuban-style hash made with ground beef, onions, bell peppers, tomato sauce, and seasoning. Served with white rice and black beans...
Pan Fried Tilapia
Pan fried fillet of tilapia with rice and steamed broccoli. The Chichago department of public health advices that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be higher risk and should consult their physician or public health official for further information.
Enchiladas de Mole
Sauteed Tofu
Sauteed tofu, bell peppers, five grain medley, and mango salsa. The Chichago department of public health advices that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be higher risk and should consult their physician or public health official for further information.
Bistec de Pollo
Chicken breast pan fried, topped with melted cheese. Served with mexican rice and broccoli.
Appetizers
Quesadilla
Tostones
Fried green plantains served with chipotle mayonnaise.
Three Flour Picadillo-Filled Empanadas
Three flour picadillo-filled empanadas (ground beef, onions, bell peppers, tomato sauce and seasoning).
Guacamole
Ripe and meaty avocados, fresh tomatoes, red onions, jalapeños, and cilantro.
Buffalo Wings
BBQ Wings
Salads
Santa Fe Salad
Romaine lettuce, tomatoes, black beans, corn, cilantro, red onions, and jalapeños. Tossed in olive oil and lime juice.
Caesar Salad
Romaine lettuce, Parmesan cheese, and croutons. Tossed in a caesar dressing.
House Salad
Mix greens, cucumbers, tomatoes, and red onions. Tossed in balsamic vinaigrette.
South of the Border Salad
Mix greens, tricolor peppers, red onions, cucumbers, tomatoes, and queso fresco. Tossed in balsamic vinaigrtte.
Sandwiches
Cuban Sandwich
Roasted pork, ham, Swiss cheese, pickles, mustard, and mayonnaise.
Classic Hamburger
Grilled hamburger with lettuce, tomatoes, onions , pickles, and mayonnaise on a sesame. The Chichago department of public health advices that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be higher risk and should consult their physician or public health official for further information.
Grilled Cheese Sandwich
Cheddar cheese, bacon, and tomato.
Texas Burger
A Texas style hamburger topped with Cheddar cheese, grilled onions, BBQ sauce, bacon, and mayonnaise. The Chichago department of public health advices that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be higher risk and should consult their physician or public health official for further information.
Cajun Chicken Sandwich
Grilled chicken breast, lettuce, tomatoes, and ranch dressing on a bun.
California Chicken Sandwich
Grilled chicken with lettuce, tomatoes, onions, avocado, Swiss cheese, and chipotle mayonnaise.
Sides
Taco
Served with cilantro and onions.
Side of Guacamole
Pico de Gallo and Chips
French Fries
Sweet Potato Fries
Chipotle mayo
Platanos Maduros
Side of Avocado
Mayonnaise
Desserts
Tres Leches Cake
Flan
Bunuelos
Chocolate Fudge Cake
Molten Chocolate Cake
Blended Drinks
Virgin Piña Colada
Mango Smoothie
Guava Smoothie
Strawberry-Banana Smoothie
Chocolate Shake
Peach Smoothie
Virgin Strawberry Daiquir
Vanilla Shake
Non-Alcoholic
Pepsi
Jarritos
Dr Pepper
Orange Juice
Diet Pepsi
Sierra Mist
Mt Dew
Cranberry Juice
Pineapple Juice
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Recent Reviews
Hey the passion fruit and guava margaritas are so excellent! Also the presentation is very beautiful. We had a jibarito, they were able to make vegetarian version, and also guacamole. Both very delicious. This place is simple no fuss and very pleasing. I would recommend it
August 2025
Hit up South Of The Border on a Friday night. Ordered the Churrasco with chimichurri, rice, and maduros. The steak was perfectly grilled, juicy, and the chimichurri added that zesty kick. Maduros were sweet and caramelized just right. The vibe was lively with Latin beats in the background, and the staff was friendly. Definitely a spot for good food and a fun night out.
July 2025
Overall a good experience. It might’ve been our fault for coming in so early so will revise review on next visit but took a while to get food and drinks. The food however more than made up for it and the friendliness from the staff was nice.
June 2025
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