We booked here for my husbands 50th birthday visiting from the UK & we were not disappointed. Our table was romantic & private with views directly into the kitchen. Everything about this place was perfect & the service is exceptional, although we had a few servers at various points our main server Clare was lovely & helpful. Steaks & everything with them were cooked to perfection. One of the best places weve ever been to. Im just upset we wont get to go there again as we were on holiday!
JeanTaveras
Visited this restaurant after it was recommended by many. Unfortunately, our experience was just not what we expected. My brother and I booked a table to try their steaks and thanksgiving dinner. A common theme across all menu items was how dry everything was. Dry bread, dry meat balls, dry steak, dry turkey. We ate the meal because we had not eaten all day and made no fuss since we knew they were busy. Fernanda’s service was exceptional but the food was a let down. We truly appreciate the way Fernanda explained everything and was attentive throughout. It is also unfortunate that no manager or supervisor ever checked on our table. We saw them walking around but nobody near us had their table “touched” by a manager to inquire how everything was going. Also, a rare complaint but this restaurant’s ambiance does not match what they advertise at ALL. The music was rock or country… in a place where they are charging $300 for steaks. Dress code? Forget about it. We had button down shirts and oxford dress shoes. We saw people wearing pajama pants in sneakers, plaid galore and only a few families with sports coats and nice dresses. So far, Maple & Ash remains on top. Maple & Ash delivers luxury on a plate. RPM has moody 007 vibes and fantastic food. Steak 48 left us, unamused. I hope the management team reevaluates things.
Safari36534067650
I visited the Chicago location over my birthday. My waiter Walker was great. The dinner rolls were a little underwhelming, the appetizer was great. My steak was cooked perfectly. I had whipped potatoes and Parmesan asparagus for sides. I enjoyed them .
Cindy
Always a fabulous time. The steaks are perfection. The outdoor patio upstairs is a treat if you can snag a table.
Cassondra
I had an outstanding experience at this restaurant. The food was truly excellent—fresh, flavorful, and beautifully prepared. Every dish exceeded my expectations. The service was just as impressive. The staff were warm, attentive, and made sure everything was perfect throughout the meal. I'll definitely be coming back and highly recommend this place to anyone looking for a great dining experience.
Susan
Wonderful meal and great service! Good thing we ordered shareable sides, as they were huge! Steak was cooked to perfection.
Nicole
We enjoyed celebrating our 20th anniversary with Steak 48 from the handwritten card to the complimentary dessert...we felt special.
Jamie
Very nice experience. I've only eaten at a couple of Chicago's steakhouses. At this point this is the front runner
Martin
The food was good, but not great. The server was great and very attentive. The preparation and taste of the food did not compare to Dominick's in Scottsdale. More than likely, I would not return again. Honestly, I was disappointed. I was there with my wife and invited another couple and we all agreed that we were somewhat disappointed and unlikely to return especially since there are many other steak options in the City of Chicago.
stephen
We enjoy Steak 48, this was our 2nd visit in 4 months. Downstairs is too loud for our taste. Upstairs on our 1st visit much quieter
Once again, my team and I had a FANTASTIC dining experience. This is my THANK YOU dinner to the staff. Mr. Zsolt Kecskemeti was polite and professional. We always look forward to kicking off the holiday season at Steak 48. JOB WELL DONE! See you next year in 2026.
Barrett
5 star dinner. 5 star service. 5 star experience. If you’re in Chicago, come to Steak 45!! Order the off menu Cap Rib eye. It’s to die for. Don’t forget to say Hi to Anna and Martin behind the bar. They made our night even better.
Atmosphere: 5
Food: 5
Service: 5
Mersam Rubio
Amazing Experienced!
Atmosphere: 5
Food: 5
Service: 5
Sheila Bagby
Alex was my provider and she was absolutely fantastic I will definitely be back and Eric our server was absolutely fantastic I will definitely be back with friends 100 I work in the restaurant business I’ve beers with Marshall Fields since 1998 so I truly appreciate your service and I will definitely recommend your absolute best place Steak 48 100
We booked here for my husbands 50th birthday visiting from the UK & we were not disappointed. Our table was romantic & private with views directly into the kitchen. Everything about this place was perfect & the service is exceptional, although we had a few servers at various points our main server Clare was lovely & helpful. Steaks & everything with them were cooked to perfection. One of the best places weve ever been to. Im just upset we wont get to go there again as we were on holiday!
Visited this restaurant after it was recommended by many. Unfortunately, our experience was just not what we expected. My brother and I booked a table to try their steaks and thanksgiving dinner. A common theme across all menu items was how dry everything was. Dry bread, dry meat balls, dry steak, dry turkey. We ate the meal because we had not eaten all day and made no fuss since we knew they were busy. Fernanda’s service was exceptional but the food was a let down. We truly appreciate the way Fernanda explained everything and was attentive throughout. It is also unfortunate that no manager or supervisor ever checked on our table. We saw them walking around but nobody near us had their table “touched” by a manager to inquire how everything was going. Also, a rare complaint but this restaurant’s ambiance does not match what they advertise at ALL. The music was rock or country… in a place where they are charging $300 for steaks. Dress code? Forget about it. We had button down shirts and oxford dress shoes. We saw people wearing pajama pants in sneakers, plaid galore and only a few families with sports coats and nice dresses. So far, Maple & Ash remains on top. Maple & Ash delivers luxury on a plate. RPM has moody 007 vibes and fantastic food. Steak 48 left us, unamused. I hope the management team reevaluates things.
I visited the Chicago location over my birthday. My waiter Walker was great. The dinner rolls were a little underwhelming, the appetizer was great. My steak was cooked perfectly. I had whipped potatoes and Parmesan asparagus for sides. I enjoyed them .
Always a fabulous time. The steaks are perfection. The outdoor patio upstairs is a treat if you can snag a table.
I had an outstanding experience at this restaurant. The food was truly excellent—fresh, flavorful, and beautifully prepared. Every dish exceeded my expectations. The service was just as impressive. The staff were warm, attentive, and made sure everything was perfect throughout the meal. I'll definitely be coming back and highly recommend this place to anyone looking for a great dining experience.
Wonderful meal and great service! Good thing we ordered shareable sides, as they were huge! Steak was cooked to perfection.
We enjoyed celebrating our 20th anniversary with Steak 48 from the handwritten card to the complimentary dessert...we felt special.
Very nice experience. I've only eaten at a couple of Chicago's steakhouses. At this point this is the front runner
The food was good, but not great. The server was great and very attentive. The preparation and taste of the food did not compare to Dominick's in Scottsdale. More than likely, I would not return again. Honestly, I was disappointed. I was there with my wife and invited another couple and we all agreed that we were somewhat disappointed and unlikely to return especially since there are many other steak options in the City of Chicago.
We enjoy Steak 48, this was our 2nd visit in 4 months. Downstairs is too loud for our taste. Upstairs on our 1st visit much quieter
Restaurantji Recommends
Once again, my team and I had a FANTASTIC dining experience. This is my THANK YOU dinner to the staff. Mr. Zsolt Kecskemeti was polite and professional. We always look forward to kicking off the holiday season at Steak 48. JOB WELL DONE! See you next year in 2026.
5 star dinner. 5 star service. 5 star experience. If you’re in Chicago, come to Steak 45!! Order the off menu Cap Rib eye. It’s to die for. Don’t forget to say Hi to Anna and Martin behind the bar. They made our night even better.
Atmosphere: 5
Food: 5
Service: 5
Amazing Experienced!
Atmosphere: 5
Food: 5
Service: 5
Alex was my provider and she was absolutely fantastic I will definitely be back and Eric our server was absolutely fantastic I will definitely be back with friends 100 I work in the restaurant business I’ve beers with Marshall Fields since 1998 so I truly appreciate your service and I will definitely recommend your absolute best place Steak 48 100
Atmosphere: 5
Food: 5
Service: 5
The crab mac and cheese 🧀 is incredible 😋.
Atmosphere: 5
Food: 5
Service: 5
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