Our Servicer Patrick was so amazing! Shoutout to Alex the manager So loving!
Atmosphere: 5
Food: 5
Service: 5
Kris Tedson
A very beautiful place, service, food, everything is great.
Michelle C.
First off, the vibes here are immaculate. The restaurant is located on the second floor of Soho House, and the ambiance is very intimate--perfect for a smaller party. The menu is pretty straightforward. There aren't a lot of options to choose from, but each item is very unique. What we ordered: Caliente en los Trópicos: pretty yummy! Supposed to be spicy, but the spice is not overbearing at all. An interesting cocktail. Ceviche: a great way to start the dinner. Very shareable; love the balance of sour and savory flavors. Tuna Tostada: my favorite! I've never had a tuna tostada before, and it's nothing like what I expected. Mussels: you cannot go wrong with the mussels. The bread goes so well with this. Considering the dishes seem so original and the quick service, I'd definitely recommend this spot to my friends.
M M.
Excellent!!! Presentation to last bite one of the best restaurants I have been to!I would follow Chef anywhere he goes. Highly anticipating Chef's next place!
Ricardo Rojas
Amazing service, amazing food. Will be going to their new location once it opens up.
Atmosphere: 5
Food: 5
Service: 5
Judy Emmert
Did the tasting and pairing menu and it was all quite extraordinary. Five courses with multiple dishes for each making it more like 11. The cocktail & wine pairing was spot on and the chef provided details of the combination of flavors to enhance the experience. Service from Daniel was outstanding along with the wait staff making our Friday evening memorable.
This pop-up restaurant is just too good to not mention and rate 5 Stars! The food was so interesting and the staff was super attentive :)My favourite was the Ceviche by far! Even my partner loved it, who normally never likes Ceviche! So good
Carrie Roberts
Really loved this place! Such attentive service tops off delish fresh cuisine!
Atmosphere: 5
Food: 5
Service: 5
Aditi S.
We only came in a for a drink so can't comment on the food. However- we really enjoyed our beverages and enjoyed spending about an hour here before our dinner reservation. The decor is very cool and the music was lively. I really liked my gin cocktail and the my husband liked his beer. Cool spot to check out if you're near the area.
Brian L.
Ran a bit late and hostess was kinda bitchy about it so she just left a bad taste in my mouth. Otherwise, the staff and team at Suenos other than the hostess was awesome. Super accommodating, kind and incredibly patient. Drinks - get the Caliente los friscos. Very good. Oysters we're okay. The tostadas were incredible. Especially the mixto. Ceviche was very good. Had a nice kick to it. The Black Caesar was interesting. Didn't really taste like a Caesar salad so their take on it was eh. The pulpo skewer was awesome but I couldn't help thinking about My Octopus teacher. The steak was super delicious. Nicely charred and Smokey. Flan was ok. Wasn't the best ever but this off menu merengue with mango sorbet was great.
Flavorful and delicious food. The drinks are also great and pair well with the food. The chefs and staff are all very friendly and welcoming. Great overall dining experience. The mejillones (mussels) are my new favorite but everything I have tried is delicious.
Marketing PR
So many thing we tried...and hands down our favorite was the Ceviche. Order 8 items on this beautiful menu and everything was spot on. Chef Stephen Sandoval even bought us a cocktail ...heeeyy, what's not to love?! Ciao til our next adventure googlers!
Jimmy Sunderland
To Chef Sandoval and the entire staff,Thank you so much for a lovely meal. The food was absolutely delicious. The service and attention we received was stellar. Chef Sandoval, thank you so much for visiting our table and talking with us after the meal. It was an honor to meet you. I look forward to dining with you again very soon. We are lucky to have such a fine establishment in our beautiful city.With gratitude,Jimmy Sunderland
steven hirmer
We were there for brunch. The tostada's with seafood were average. Only off the grocery shelf sauces. The steak with eggs was overcooked. It took over 35 minutes for the waffles and steak and eggs to come out, after the tostadas. One half the party was finished, before the other received food. They were not busy, maybe four tables. For the price, location and hype, it was a let down.
Atmosphere: 4
Food: 3
Service: 2
Lesley Arevalo
My amazing girlfriends planned a birthday brunch for me here and everything about this spot was excellent. The food was beyond our expectations… from the tuna tostada, ceviche, chilaquiles, yogurt, even the pancakes were nothing like we’ve tasted before. We couldn’t help but sample each other’s dishes as it did not disappoint. Art pieces on the wall, beautiful. Cesar waited on us and was very accommodating and recommendations on point. Also had the pleasure of meeting the owner, Oscar, who stopped by our table to speak with us. Definitely going back before they make their next move.
Our Servicer Patrick was so amazing! Shoutout to Alex the manager So loving!
Atmosphere: 5
Food: 5
Service: 5
A very beautiful place, service, food, everything is great.
First off, the vibes here are immaculate. The restaurant is located on the second floor of Soho House, and the ambiance is very intimate--perfect for a smaller party. The menu is pretty straightforward. There aren't a lot of options to choose from, but each item is very unique. What we ordered: Caliente en los Trópicos: pretty yummy! Supposed to be spicy, but the spice is not overbearing at all. An interesting cocktail. Ceviche: a great way to start the dinner. Very shareable; love the balance of sour and savory flavors. Tuna Tostada: my favorite! I've never had a tuna tostada before, and it's nothing like what I expected. Mussels: you cannot go wrong with the mussels. The bread goes so well with this. Considering the dishes seem so original and the quick service, I'd definitely recommend this spot to my friends.
Excellent!!! Presentation to last bite one of the best restaurants I have been to!I would follow Chef anywhere he goes. Highly anticipating Chef's next place!
Amazing service, amazing food. Will be going to their new location once it opens up.
Atmosphere: 5
Food: 5
Service: 5
Did the tasting and pairing menu and it was all quite extraordinary. Five courses with multiple dishes for each making it more like 11. The cocktail & wine pairing was spot on and the chef provided details of the combination of flavors to enhance the experience. Service from Daniel was outstanding along with the wait staff making our Friday evening memorable.
Recommended dishes: Yellowfin Tuna Tostada, Flan, Kanpachi Tostada
This pop-up restaurant is just too good to not mention and rate 5 Stars! The food was so interesting and the staff was super attentive :)My favourite was the Ceviche by far! Even my partner loved it, who normally never likes Ceviche! So good
Really loved this place! Such attentive service tops off delish fresh cuisine!
Atmosphere: 5
Food: 5
Service: 5
We only came in a for a drink so can't comment on the food. However- we really enjoyed our beverages and enjoyed spending about an hour here before our dinner reservation. The decor is very cool and the music was lively. I really liked my gin cocktail and the my husband liked his beer. Cool spot to check out if you're near the area.
Ran a bit late and hostess was kinda bitchy about it so she just left a bad taste in my mouth. Otherwise, the staff and team at Suenos other than the hostess was awesome. Super accommodating, kind and incredibly patient. Drinks - get the Caliente los friscos. Very good. Oysters we're okay. The tostadas were incredible. Especially the mixto. Ceviche was very good. Had a nice kick to it. The Black Caesar was interesting. Didn't really taste like a Caesar salad so their take on it was eh. The pulpo skewer was awesome but I couldn't help thinking about My Octopus teacher. The steak was super delicious. Nicely charred and Smokey. Flan was ok. Wasn't the best ever but this off menu merengue with mango sorbet was great.
Restaurantji Recommends
Flavorful and delicious food. The drinks are also great and pair well with the food. The chefs and staff are all very friendly and welcoming. Great overall dining experience. The mejillones (mussels) are my new favorite but everything I have tried is delicious.
So many thing we tried...and hands down our favorite was the Ceviche. Order 8 items on this beautiful menu and everything was spot on. Chef Stephen Sandoval even bought us a cocktail ...heeeyy, what's not to love?! Ciao til our next adventure googlers!
To Chef Sandoval and the entire staff,Thank you so much for a lovely meal. The food was absolutely delicious. The service and attention we received was stellar. Chef Sandoval, thank you so much for visiting our table and talking with us after the meal. It was an honor to meet you. I look forward to dining with you again very soon. We are lucky to have such a fine establishment in our beautiful city.With gratitude,Jimmy Sunderland
We were there for brunch. The tostada's with seafood were average. Only off the grocery shelf sauces. The steak with eggs was overcooked. It took over 35 minutes for the waffles and steak and eggs to come out, after the tostadas. One half the party was finished, before the other received food. They were not busy, maybe four tables. For the price, location and hype, it was a let down.
Atmosphere: 4
Food: 3
Service: 2
My amazing girlfriends planned a birthday brunch for me here and everything about this spot was excellent. The food was beyond our expectations… from the tuna tostada, ceviche, chilaquiles, yogurt, even the pancakes were nothing like we’ve tasted before. We couldn’t help but sample each other’s dishes as it did not disappoint. Art pieces on the wall, beautiful. Cesar waited on us and was very accommodating and recommendations on point. Also had the pleasure of meeting the owner, Oscar, who stopped by our table to speak with us. Definitely going back before they make their next move.