Sushi Para II

2258 N Clark St, Chicago
(773) 477-3219

Recent Reviews Order Online

Customers' Favorites

All You Can Eat Sushi and Sashimi Combo
All You Can Eat Sushi Dinner
California Roll
Shrimp Tempura
Seaweed Salad
Sushi Nigiri
Sushi Para
Miso Soup
Yakitori
Menu

Menu

Special Roll
Godzilla Roll
Spicy Girl Roll
Crazy Tuna Roll
Pepper tuna, avocado inside, and spicy tuna outside.
Supersonic Roll
Spicy scallop inside, avocado, shrimp, and smoked salmon outside.
Under Control Roll
Spicy tuna inside, top with shrimp tempura and tobiko.
Angel Roll
Red Dragon Roll
Soft shell crab tempura inside tobiko with eel and avocado.
Fusion Roll
Crabmeat, cucumber, and avocado top with tuna.
Valentines Roll
Spicy tuna inside and tuna outside in heart shape.
World Series Roll
Soft shell crab tempura inside, tuna, eel, and avocado outside.

Dinner Special
Dinner Special 1
Any 3 rolls, 2 pcs sushi, and appetizer.
Dinner Special 2
Any 2 rolls, 6 pcs sushi, and appetizer.
Dinner Special 3
Any 1 rolls, 10 pcs sushi, and appetizer.

Appetizer
Edamame
Steamed soy bean.
Homemade Gyoza
Japanese style pan fried pork dumplings.
Shrimp Shumai
Steamed shrimp dumplings with dipping sauce.
Vegetable Tempura
Harumaki
Japanese spring rolls.
Shrimp Tempura
Deep fried shrimp and vegetables.
Yaki Ika
Grilled squid with salt and pepper.
Soft Shell Crab Tempura
Yakitori
Japanese chicken boiled in teriyaki sauce.
Agedashi Tofu
Tatsuta Age
Japanese style fried chicken.
Shrimp Kushiyaki

Soup
Miso Soup
Soy bean paste broth with scallion, seaweed, and bean curd.
Seafood Soup
Assorted fish with clear broth.

Salad
Seaweed Salad
House Salad
Cucumber Salad
Vegetable Salad
Assorted vegetable with ginger dressing.
Tako Su
Octopus and sliced cucumber.
Kani Su
Crab meat rolled with cucumber and served with vinegar dressing.
Tuna Tartar
Seasoned tuna chopped with chefs spicy sauce.
Sunomono
Seared Tuna Salad (Pepper Tuna)

Sushi Bar Entree
Sushi
Served with salad or miso soup.
Sushi and Sashimi Combo
5 pcs sushi, 7 pcs sashimi, and tuna roll. Served with salad or miso soup.
Sake Don
Served with salad or miso soup.
Sanshoku Maki
California roll, tuna roll, and salmon roll. Served with salad or miso soup.
Sashimi
Served with salad or miso soup.
Chirashi
Assorted sliced raw fish and vegetable on a bed of season rice. Served with salad or miso soup.
Tekka Don
Sliced tuna on a bed of season rice. Served with salad or miso soup.

Sushi or Sashimi
Salmon (Sake) (1 pc)
Tuna (Maguro) (1 pc)
Salmon Roe (Ikura) (1 pc)
Yellowtail (Himachi) (1 pc)
Shrimp (Ebi) (1 pc)
Smoked Salmon (1 pc)
White Tuna (1 pc)
From South America.
Crab (Kani) (1 pc)
Octopus Tako (1 pc)
Spicy Crabmeat (1 pc)
Egg (Tamago) (1 pc)
Eel (Unagi) (1 pc)
Spicy Scallop (1 pc)
Smelt Fish Roe (Masago) (1 pc)
Bean Curd Inari (1 pc)
Calamari (Ika) (1 pc)
Mackerel (Saba) (1 pc)
White Fish (1 pc)
Red Snapper (1 pc)
Scallop Hotategai (1 pc)

Vegetable Maki and Sushi
Avocado Roll
Sweet Potato Roll
Cucumber Roll
Vegetable Roll
Asparagus Roll
Avocado Sushi
Squash Roll
Oshiko Roll
Cucumber Sushi

Roll or Hand Roll
California Roll
Crabmeat, cucumber, and avocado.
Spicy Tuna Roll
Salmon Roll
Shrimp Tempura Roll
Shrimp tempura and tobiko, cucumber and avocado.
Spicy Salmon Roll
Crunch Roll
Alaska Roll
Philadelphia Roll
Salmon, cream cheese, and scallion.
Volcano Roll
Spicy yellowtail, spicy tuna, spicy salmon inside, tobiko, and chili sauce on top.
Rainbow Roll
Crabmeat, cucumber, avocado inside, tuna, salmon, yellowtail, and shrimp on top.
Tuna Roll
Pop Up Roll
Spicy salmon, crab, shrimp, cucumber, avocado inside, tempura chip, and tobiko on top.
Spicy Scallop Roll
American Dream
Shrimp tempura, eel, tobiko, cucumber, and avocado.
Yellowtail Roll
Spider Roll
Soft shell crab, tobiko, cucumber, and avocado.
Michigan Roll
Spicy tuna and tempura chips inside and tobiko on top.
Christmas Roll
Mountain Roll
Avocado, cucumber inside, and tuna on the top with chefs spicy sauce and scallion.
Palatine Roll
Salmon, eel avocado, cucumber, and tobiko.
Chicago Roll
Salmon and cucumber inside top with eel, avocado, and masago.
Eel Roll
Eel and cucumber.
Giant Eel Roll
Eel, avocado, cucumber, and tobiko.
Sapporo Roll
Green Dragon Roll
Eel, cucumber, avocado top with chefs special sauce and masago.
Paul's Roll
Shrimp tempura and cucumber inside out with eel outside.

Hot Plate
Teriyaki Hot Plate
Served with rice and miso soup or salad.
Age Mono Hot Plate
Deep fried in bread crumb. Served with rice and miso soup or salad.
Unadon Hot Plate
Served with rice and miso soup or salad.
Tempura Hot Plate
Served with rice and miso soup or salad.

Lunch Special
Any 3 Rolls and 2 pcs Sushi or Sashimi
Any 2 Rolls
Any 3 Rolls
Any 2 Rolls and 4 pcs Sushi or Sashimi

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Recent Reviews

Just the soy sauce had a weird taste and the sushi tasted old. However, really great service they are so kind in there. But once you get the check they will stare you down until you paid for it. And when we asked for coke the cans had dirt on the top. I would recommend going when it’s not winter time because the fish didn’t seem fresh.
January 2025
I was visiting from out of town for my birthday and I found this all you can eat sushi restaurant. The service was great and the food was delicious! I would go again if I was in Chicago.
September 2024
Sushi Para is the best hidden gem sushi in Chicago. I always order delivery as I don’t prefer to do all you can eat anymore and it’s amazing every time. The sushi is soo fresh, delicious, affordable. I’m so impressed every time and love this place!

Dietary restrictions: For online orders, they allow special instructions and always kindly follow them! Thank you!
August 2024

More Reviews

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Sushi Para II

2258 N Clark St, Chicago, IL 60614
(773) 477-3219