One of the coolest experiences I've ever done. Staff was super friendly and the sushi chef was very personable and fun. Atmosphere was sleek and romantic and quiet but not too quiet. The sushi was phenomenal. Hands down the best sushi I've ever had. Every sushi bite had so much flavor and watching it be made right in front of you was awesome. Highly recommend! Already wanting to go back.
Luca
Ken is a great chef. Food was amazing. Fantastic service and friendly staff. Chill ambiance. 10/10
Jessica Lim
Anniversary Night at Sushi Suite 202
We celebrated our anniversary at Sushi Suite 202 in Lincoln Park, and it was honestly one of the best dining experiences we’ve ever had. From the start, Ivan was mixing up some seriously delicious cocktails, each one better than the last. McKenna made the night extra special with her incredible sake knowledge. She walked us through each pairing like a pro, and everything matched perfectly with the food. You can tell she really loves what she does, and it made the whole experience feel personal. Then there’s Chef Ken, absolutely amazing. Every piece of sushi he served was a work of art, and he made us feel so welcome. His energy and talent truly made the night unforgettable.
If you're looking for a unique, intimate spot for a special occasion, this place is a must. We’ll definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Oscar Orencio Hofmann
I arrived at 9:30 and the restaurant was closed, even tho in google says they close at 10pm. Don’t even bother to go up if you are hungry coming out from the ParkWest venue.
Service: 1
Ben
Best Omakase experience: Sushi Chef Chris 10/10:perfection ,expertise,hospitality ,freshness & friendliness at its best. Amazing sake & cocktail pairings also!! We will highly recommend to our gourmand sons & their wives for a special dinner outing in Chicago.
David
Best and most unique omakase I've ever had, and it's a small intimate space - great for a date night
Chantha
We have dined with Sushi by Bou at few locations. Had a great time. Apologize for spelling.. McKjnney, Ivan and Ken were fantastic. Definitely will be back.
Brian
Great Experience! Service was amazing and the food and drinks are top notch! I absolutely loved it!!!!! Thank you!!!!!
Scottie
Suite 202 is not as intimate as it seems online. The space is pretty cramped and you are very close to the other people dining. The service is also not in line with fine dining and contained a lot of awkwardness that took away from the ambiance. The experience felt a lot more cheap than the cost of the meal.
Tithosh
Great experience for beginners. The spot is tight and it's a room in a hotel. There was a strong fishy smell when we got in, but you get used to it. They offer drinks, I thought it was a mistake to order drinks as it overpowered the dishes. Once the courses started one after another had a great experience. It's like you never tasted fish before. Would do it anytime
Someone in our group asked to keep the music low as we couldn't hear the chef. So helpful! Fun dinner!!
Noah
This was such an amazing experience. The restaurant is trucked away in a hotel suite which only adds to its ambiance as an omakase. The maître d', Melina, and the mixologist, Ivan, were extremely welcoming and well versed in their craft. Chef put on an amazing spread of seafood and pairing. He was extremely knowledgeable and engaging throughout the experience. It was all around an amazing time and we look forward to doing it again when we return to Chicago.
Chester
Wonderful, delicious sushi with attentive staff and an expert chef. Advertised as 17 courses, but only served 12. Not enough food for a meal. We left hungry and at this price point, that's not OK.
Xi Liu
Great price for the first experience.
Atmosphere: 5
Food: 5
Service: 5
James
We were very happy with the experience. Chef Ken was both talented and a great host. The cocktails were delicious, and the maître d did a great job at keeping our glasses full. We spent about $1000 for 4 people but it was worth it.
One of the coolest experiences I've ever done. Staff was super friendly and the sushi chef was very personable and fun. Atmosphere was sleek and romantic and quiet but not too quiet. The sushi was phenomenal. Hands down the best sushi I've ever had. Every sushi bite had so much flavor and watching it be made right in front of you was awesome. Highly recommend! Already wanting to go back.
Ken is a great chef. Food was amazing. Fantastic service and friendly staff. Chill ambiance. 10/10
Anniversary Night at Sushi Suite 202
We celebrated our anniversary at Sushi Suite 202 in Lincoln Park, and it was honestly one of the best dining experiences we’ve ever had. From the start, Ivan was mixing up some seriously delicious cocktails, each one better than the last. McKenna made the night extra special with her incredible sake knowledge. She walked us through each pairing like a pro, and everything matched perfectly with the food. You can tell she really loves what she does, and it made the whole experience feel personal. Then there’s Chef Ken, absolutely amazing. Every piece of sushi he served was a work of art, and he made us feel so welcome. His energy and talent truly made the night unforgettable.
If you're looking for a unique, intimate spot for a special occasion, this place is a must. We’ll definitely be back.
Atmosphere: 5
Food: 5
Service: 5
I arrived at 9:30 and the restaurant was closed, even tho in google says they close at 10pm. Don’t even bother to go up if you are hungry coming out from the ParkWest venue.
Service: 1
Best Omakase experience: Sushi Chef Chris 10/10:perfection ,expertise,hospitality ,freshness & friendliness at its best. Amazing sake & cocktail pairings also!! We will highly recommend to our gourmand sons & their wives for a special dinner outing in Chicago.
Best and most unique omakase I've ever had, and it's a small intimate space - great for a date night
We have dined with Sushi by Bou at few locations. Had a great time. Apologize for spelling.. McKjnney, Ivan and Ken were fantastic. Definitely will be back.
Great Experience! Service was amazing and the food and drinks are top notch! I absolutely loved it!!!!! Thank you!!!!!
Suite 202 is not as intimate as it seems online. The space is pretty cramped and you are very close to the other people dining. The service is also not in line with fine dining and contained a lot of awkwardness that took away from the ambiance. The experience felt a lot more cheap than the cost of the meal.
Great experience for beginners. The spot is tight and it's a room in a hotel. There was a strong fishy smell when we got in, but you get used to it. They offer drinks, I thought it was a mistake to order drinks as it overpowered the dishes. Once the courses started one after another had a great experience. It's like you never tasted fish before. Would do it anytime
Restaurantji Recommends
Someone in our group asked to keep the music low as we couldn't hear the chef. So helpful! Fun dinner!!
This was such an amazing experience. The restaurant is trucked away in a hotel suite which only adds to its ambiance as an omakase. The maître d', Melina, and the mixologist, Ivan, were extremely welcoming and well versed in their craft. Chef put on an amazing spread of seafood and pairing. He was extremely knowledgeable and engaging throughout the experience. It was all around an amazing time and we look forward to doing it again when we return to Chicago.
Wonderful, delicious sushi with attentive staff and an expert chef. Advertised as 17 courses, but only served 12. Not enough food for a meal. We left hungry and at this price point, that's not OK.
Great price for the first experience.
Atmosphere: 5
Food: 5
Service: 5
We were very happy with the experience. Chef Ken was both talented and a great host. The cocktails were delicious, and the maître d did a great job at keeping our glasses full. We spent about $1000 for 4 people but it was worth it.
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