Szechuan Bistro 炳哥川菜
2002 S Wentworth Ave B10, Chicago
(312) 989-3171
Customers' Favorites
Szechwan Style Noodle with Chili Sauce 四川凉面
Stir-Fried Fatty Beef w Chili Pepper 鲜椒肥牛
Chicken with House Special Chili Sauce 口水鸡
Chicken w House Special Chili Sauce 口水鸡
peppercorn fish fillet 炳哥招牌藤椒鱼
Dan Dan Noodles and Chili Oil Chicken
Sesame Oil Tribute Dish 香油贡菜
House Special Chicken 怪味鸡
House Special Kung Pao Chicken
Sauteed String Bean & Eggplant
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Recent Reviews
This is literally my favorite place in Chinatown. It is such a hole in the wall and food is so authentic that only mainlanders go here. You have to go downstairs in the basement of the king karaoke place. This is a no frills place - you go up to order and pick up the food when it’s ready. The portions are made to share. I highly recommend the eggplant port dish and the pickled cabbage fish soup!
Mapo tofu and scallion pancakes have long been on my bucket list and I was happy to see both of them on the same menu. Both were absolutely delicious, the mapo tofu wasn't very spicy but definitely mouth numbing as you'd expect from Sichuan cuisine and the portion was MASSIVE. The scallion pancakes were very nice as well, although a bit tough. Came here starving and left full and with like a kilogram of food left, got it to go and the lady at the register was super nice...
For a long time this restaurant was my go to comfort food. I would always get the kung pao chicken, the dan dan noodles and mapo tofu. The mapo tofu could have more of those delicious black beans, but the flavor is perfect.
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