Taiyaki Chicago
2618 N Clark St, Chicago
(773) 360-1785
Customers' Favorites
Matcha Soft Serve
Red Bean Taiyaki
Taiyaki Icecream
Rainbow Mochi
Nutella
Recent Reviews
When I visit family in Japan, I often enjoy a taiyaki - served warm with red bean jam , the pastry is crispy on the outside, airy in the center and not so thick. Taiyaki Chicago, however, is pretty average. The anko jam needs the refinement, although the taste was good. The pastry was disappointing. It is far too thick, stodgy and undercooked. It was a shame.
Unique place. We have discovered taiyaki in Japan and were happy to find them in Chicago. The combination of taiyaki and ice cream is quite tasty. When you finish ice cream, you are left with nice warm pastry and creamy filling.
Such a wonderful place! I really appreciated the vegan options. The black sesame ice cream is top-shelf! I selected the Taiyaki with ube. Chef's kiss. The tiny mochi just topped everything off! My daughter loved her peanut butter stuffed Taiyaki. Great location. Great atmosphere.
Vegetarian options: The vegan options are marked with a "V" on the wall.
Vegetarian options: The vegan options are marked with a "V" on the wall.