Tank Kitchen & Bar

4706 W Irving Park Rd, Chicago
(708) 667-0252

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Banh Xeo Savory Crepe Sizzlin’ Pancake

Vegan Shredded Papaya Salad Small

Fresh Spring Rolls Gỏi Cuốn

Chicken Curry Noodle Soup

Tank Extra Large Bow

Vietnamese Pancakes

Shrimp Spring Rolls

Coconut Milk Mussels

Fried Egg Rolls

Tokyo Drift

Tank's special aromatic beef bone marrow broth Simmered in roasted ginger and onions, seasoned with our special spice blend of cinnamon, star anise, and cloves. Served with rice noodles. Small and regular bowl includes a choice of one to two meat types. Extra large bowl includes all six meat selections - sliced beef, brisket, skirt flank, meatballs, tendon, and tripe.

Chicken Noodle Soup

Simple Southern Vietnamese style chicken noodle soup with choice of one to two proteins.

Fresh Spring Rolls

Choice of shrimp and pork, shrimp, or tofu wrapped in rice paper, filled with vermicelli noodles, chives, bean sprouts, and lettuce. Served with a side of plum sauce and topped with crushed peanuts, carrots, and daikon.

Vermicelli Rice Noodle Salad

Served on a bed of lettuce, mint, cucumber, bean sprouts, carrots, daikon, and peanuts. Topped with a choice of one to two proteins.

Du Monde Iced Coffee with Condensed Milk

Chicken Curry Noodle Soup

Yellow curry broth flavored with turmeric, coconut crème, and lime leaves. Served with chicken and taro. Includes a plate of bean sprouts, sliced cabbage, and basil.

Mama Lee's Fried Egg Rolls

Minced pork wrapped with mushrooms, taro, and carrots in wheat paper and served with a side of sweet fish sauce vinaigrette.

Chicken Lemongrass

Tender chicken sautéed in aromatic blend of lemon grass, chili oil, garlic, pepper flakes, and fish sauce.

Buy 1, Get 1 Free

Oolong Milk Tea

Fresh iced Oolong Milk Tea with boba

Thai Milk Tea

Iced Thai Milk tea with boba

Teasers

Fresh Spring Rolls

Mama Lee's Fried Egg Rolls

Minced pork wrapped with mushrooms, taro, and carrots in wheat paper and served with a side of sweet fish sauce vinaigrette.

Vietnamese Sizzling Crêpe

Homemade crepe batter blend of rice flour, turmeric, and coconut crème, filled with shrimp, pork, and bean sprouts. Served with a side of lettuce, mint, basil, cucumbers, and sweet fish sauce vinaigrette.

Firecracker Shrimp

Crispy tempura shrimp served with lettuce, red peppers, green onions, and a side of salt and pepper lime dip.

Five Spice Quail

Doused in five spice marinade, soy sauce, white wine, and sesame oil, served over a bed of Chinese watercress with a side of salt and pepper lime dip.

Coconut Milk Mussels

Steamed mussels in coconut milk, lemongrass, Thai peppers, lime leaves, and garlic.

Fried Calamari

Served with lettuce, red peppers, green onion, and sweet Asian zing sauce.

Chicken Wings (6 pcs)

Fried Chicken Wings tossed with asian zing sauce

Lollapalooza Sriracha Fries

Tossed in sriracha powder, drizzled with sriracha and sriracha mayo, and topped with scallions.

Salads

Papaya Salad

Minty-citrus julienned green papaya doused in zesty lime juice, served with a side of sweet fish sauce vinaigrette, Vietnamese coriander, pork belly, shrimp, red and green bell peppers, celery, carrots, onion, basil, cilantro, and peanuts.

Lotus Roots Salad

Crisp, tart-sweet pickled lotus stems tossed in lime juice, then served with a side of sweet fish sauce vinaigrette, pork, shrimp, red bell pepper, green bell peppers, celery, carrots, onions, basil, cilantro, Vietnamese coriander, and peanuts.

Grilled Steak Salad

Fresh herb salad topped with sprinkles of toasted ground rice. Served with lettuce, purple onion, lime vinaigrette, and house sauce.

Chicken Lettuce Wrap

Minced chicken, fresh mint, basil, cilantro, and onions, tossed in tangy lime sauce. Served with lettuce cups and house sauce.

Self-Wraps

Classic Char-Broiled Beef & Shrimp

Thin sliced beef marinated in savory sweet BBQ sauce, garlic, and lemongrass then char-broiled with shrimps. Served with rice paper, thin vermicelli noodles, lettuce, basil, mint, and a side of sweet fish sauce vinaigrette.

Honey Glazed Salmon

Baked salmon seasoned in honey glaze garlic butter sauce. Served with rice paper, thin vermicelli noodles, lettuce, basil, mint, and a side of sweet fish sauce vinaigrette.

Wild Betel Leaf Beef Skewers

Fragrantly seasoned rolls of beef wrapped in wild betel leaves and grilled on char-broiler. Served with rice paper, thin vermicelli noodles, lettuce, basil, mint, and a side of sweet fish sauce vinaigrette.

Pho

Oxtail Pho

Tank's special aromatic beef bone marrow broth simmered in roasted ginger and onions, seasoned with our special spice blend of cinnamon, star anise, and cloves. Served with rice noodles.

Vietnamese Noodle Soup with Chicken Broth

Chicken Noodle Soup

Simple Southern Vietnamese style chicken noodle soup with choice of one to two proteins.

House Special Vermicelli Noodle Soups

Hue (Whey) Spicy Noodle Soup

Spicy lemongrass beef broth flavored with shrimp paste. Served with brisket, pork feet, congealed pork blood cubes, and thin sliced pork sausage. Includes a plate of bean sprouts, sliced cabbage, and basil.

Chicken Curry Noodle Soup

Yellow curry broth flavored with turmeric, coconut crème, and lime leaves. Served with chicken and taro. Includes a plate of bean sprouts, sliced cabbage, and basil.

Anchovy Noodle Soup

Spicy fermented anchovy broth flavored with lemongrass and chili pepper. Served with catfish, shrimp, and pork belly. Includes a plate of bean sprouts, sliced cabbage, and basil.

Vermicelli Rice Noodle Salad

Served on a bed of lettuce, mint, cucumber, bean sprouts, carrots, daikon, and peanuts. Topped with a choice of one to two proteins.

Combination Special Noodle Salad

Served on a bed of lettuce, mint, cucumber, bean sprouts, carrots, daikon, and peanuts. Includes marinated beef, shrimp, and egg rolls.

Specialty Rice Dishes

Classic Bone-in Pork Steak

Charbroiled eight-ounce pork steak marinated in house sauce, black pepper, lemongrass, and garlic. Served with broken rice.

French Style Cubed Beef

Charred filet mignon beef cubes stir fried with white wine and white onions, then rested on a bed of Chinese watercress. Includes oyster sauce, sesame oil, soy sauce, and garlic.

Chicken Lemongrass

Tender chicken sautéed in aromatic blend of lemon grass, chili oil, garlic, pepper flakes, and fish sauce.

Waterfall Chicken

Deep-fried chicken thigh served over shrimp flavored fried rice.

Shrimp Sate

Gulf shrimp simmered in house sate chili fish sauce with hot peppers, onions, and bell peppers.

Seafood Sizzling Skillet

Shrimp, squid, and fishcake stir-fried with napa, broccoli, pea pods, green peas, carrots, dried mushrooms, and enoki mushrooms, served on hot sizzling platter.

Fried Rice

Yang Chow Special Fried Rice

Chef's special fried rice with Chinese sausage, shrimp, and BBQ pork.

Combo Fried Rice

Stir fried with beef, shrimp, and chicken.

Fried Rice

Stir fried with egg, bean sprouts, carrots, and green peas, topped with cilantro and a choice of one protein.

On the Wok

Stir-fried in savory house oyster sauce with baby corn, green onion, cilantro, broccoli, pea pod, carrots, dried mushroom, enoki mushroom, and celery. Choose one protein and a choice of carb.

Clay Pot & Sour Soup

Catfish in Clay Pot

Caramelized in house fish sauce with black pepper, shallot, green onion, dried onion, and garlic pork oil. A traditional home favorite. This is the epitome of Vietnamese cooking that you will find in every household. The sweet savory caramelized catfish is balanced with the sweet-sour tamarind soup that accompanies it. A clay pot sour soup combination makes for a great family meal.

Hot & Spicy Sour Catfish Soup

Cooked with hot pepper, tamarind, okra, alocasia odora, pineapple, sour bamboo, basil, cilantro, rice paddy herb, dried onion, and garlic pork oil. A traditional home favorite. This is the epitome of Vietnamese cooking that you will find in every household. The sweet savory caramelized catfish is balanced with the sweet-sour tamarind soup that accompanies it. A clay pot sour soup combination makes for a great family meal.

Salmon in Clay Pot

Caramelized in house fish sauce with pineapple, hot pepper, black pepper, shallot, green onion, dried onion, and garlic pork oil.

Pork in Clay Pot

Sliced pork belly caramelized in house special fish sauce with green onion and black pepper. Served with rice, sour cabbage, and pickled daikon.

Vegetarian

Fresh Tofu Spring Rolls

Wrapped in rice paper and filled with vermicelli noodles, chives, bean sprouts, and lettuce. Served with a side of plum sauce then topped with crushed peanuts, carrots, and daikon.

Shredded Papaya Salad

Minty-citrus julienned green papaya doused in zesty lime juice, served with a side of sweet fish sauce vinaigrette, Vietnamese coriander, red and green bell pepper, celery, carrot, onion, basil, cilantro, and peanuts. Served with soy sauce vinaigrette.

Tofu Curry Vermicelli Noodle Soup

Yellow curry broth flavored with turmeric, coconut crème, and lime leaves. Served with tofu, taro, onion, and cilantro.

Mixed Vegetables Noodle Soup (Vegan)

Vegetable broth base served with baby corn, green onion, cilantro, broccoli, pea pod, carrot, shitake mushroom, enoki mushroom, and celery. Served with a choice of rice noodles or egg noodles.

Tofu Vermicelli Noodle Salad

Served on a bed of lettuce, mint, cucumber, bean sprouts, carrots, daikon, and peanuts, with side soy vinaigrette.

Mixed Vegetables Stir-Fried Noodles

Stir-fried in savory sauce with tofu, baby corn, green onion, cilantro, broccoli, pea pod, carrots, dried mushroom, enoki mushroom, and celery. Served with a choice of rice noodles, egg noodles, or white rice.

Lotus Roots Salad

Crisp, tart-sweet pickled lotus stems tossed in lime juice, served with a side of sweet fish sauce vinaigrette, red bell pepper, green bell pepper, celery, carrot, onion, basil, cilantro, Vietnamese coriander, peanuts, and sauce vinaigrette.

Mixed Vegetables Fried Rice

Stir-fried with broccoli, napa, pea pod, shitake mushroom, giant oyster mushroom, green peas, carrot, and bean sprouts.

Drink Menu - Soft Drink

Soft Drink

Drink Menu - Fresh Made Drinks

Fresh Iced Lime Juice

Fresh Squeezed Iced Orange Juice

Fresh Preserved Iced Pickled Plum, Calamansi, & Ice

Fresh Passion Fruit

Fresh Dragon Fruit Juice

Fresh Iced Soda Lime Juice

Fresh Iced Preserved Pickled Lemon

Drink Menu - Coffee

Du Monde Iced Coffee with Condensed Milk

Du Monde Iced Coffee with Sugar

Du Monde Hot Coffee with Sugar

Du Monde Hot Coffee with Condensed Milk

Drink Menu - Fruit Smoothie with Tapioca

Fruit Smoothie

With tapioca. Choose up to two fruits.

Milk Tea

Oolong Milk Tea

Fresh iced Oolong Milk Tea with boba

Earl Grey Milk Tea

Fresh Iced Earl Grey Milk Tea with boba

Thai Milk Tea

Iced Thai Milk tea with boba

Bottle or Can Beer

Miller Lite Beer

12 0z can

Modelo

12 Fl oz

Signature Cocktails

Tank Me Later

Cruzan aged rum, passion fruit juice, pineapple juice, syrup. coconut cream, nutmeg

Tropic Thunder

Cruzan aged rum, pineapple juice, orange juice, syrup. grenadine

Uptown Spritz

Cruzan dark rum, strawberry puree, simple syrup, sprite

Lychee Kiss

Bombay Saphire Gin, pear cordial, Hana Sake, Lychee syrup.

Phojito

Cruzan Age Rum, spice syrup, lime juice, star anise, cinnamon sticks, soda

Last Empress

Empress Gin, Plum wine, green chartreuse, dragon fruit, lime, syrup

Tokyo Drift

Japanese Suntory Tori Whiskey, Egg whites, bitters, lemon, syrup

Dragon Fruit Daiquiris

Cruzan Rum, Dragon Fruit , lime, syrup

Desserts

Mango Passion Cheesecake

Layers of creamy, smooth passion fruit- and mango-infused buttermilk cheesecake topped with tart passion fruit curd. Finished with a shimmering glaze of passion fruit and mango.

Creme Brûlée

Bubble Waffle Plain

Hong Kong Style Egg Bubble Waffle plain

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Recent Reviews

Just wanted to leave a review on fried rice.
Everyone knows their pho is great.
Dont sleep on this yang chau special fried rice, it is awesome. When fried rice takes long time to come out, you know its good. A GOOD fried rice actually takes a lot of skill, it requires different layer of flavor added to the rice each time. You need specific rice, thats been cooked and dehydrate so that it each grain can be coated and absorb with flavor. Hence people say, you have...

January 2025

I was estatic when they opened a Tank noodle near me. Don't have to drive to Argyle to get a good Vietnamese Pho. But shockingly the price they charged is totally absurd. Almost $20 for a bowl of noodle. Hahahahahaha. I came, I ate and I will never come back again. Will stay loyal to King Pho up in Devon. Price difference of easily $5 to $6 per noodle. Fresh spring roll is 50% cheaper in King Pho. And on top of that a bowl of noodle is bigger in King Pho. When we...

December 2024

Love this place. I’ve gotten take out and have dined in. Used to go to their location in uptown but it was such a hike for me. Staff is friendly. There’s never a wait. Food is yummy. Highly recommended

December 2024

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Tank Kitchen & Bar

Customers' Favorites