Recently and gone 3 times this week. I have placed my takeout orders. Because first of all there is a draining aroma. It would be good if the owners would focus on fixing it or they will lose all their takeaway customers. The food is good. But it's hot and the place is small.
Miguel Ortega
Always just as good
Alma De Dios
It is a small place but with a lot of seasoning they make a delicious comfortable ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cecina Guerrero Style Platillo, Enchiladas De Mole Estilo Ometepec, Pozole
Monica B
I stopped working to come in here to have dinner and when I walked in the energy was completely off(should’ve followed my gut). I asked can I dine-in and the answer was yes (obviously) but I had to get my own menu and sit down. Mind you a couple that’s not black was greeted totally different lol. Grabbed their menus for them and was not told the price of the items they were ordering ? I asked for the red salsa which I just seen on the previous customers table but was informed the green salsa was all that was available?. Megan the Stallion came on the tv and the lady literally turned the tv because I was listening/watching? I couldn’t even finish my food I was so disgusted.
Do better or hire someone that treats everyone equally ✊?
Atmosphere: 1
Service: 1
Julio Julio
It's a special place. The Guerrero owners brought something special to Chicago. I come from south Chicago for good pozole. Many grains and with legs. Since I tried the red pozole, I have returned several times for a plate. Very tasty with leg and pieces of chicharron, it is something very authentic! The small portions are the reason I didn't give them five stars.
Cesar Flores
Very good
Atmosphere: 5
Food: 1
Service: 5
Marco A Venebra Reyes
The seasoning is extraordinary, it seems like you are eating in Mexico. Very careful attention. I highly recommend it.
Atmosphere: 5
Food: 5
Service: 5
Natalia Curry
Review is for the chips and salsa and the Pozole. The salsa was very good. I liked that it was nice and warm too. The pozole wasn't the best I've had but was good. I like that they give you chicharron as a topping.
Food was good, the caldo could use for flavor. The restaurant could use a deep cleaning. Waitress was really nice and helpful. I would order again. Salsa was on fire, loved it.
Atmosphere: 4
Food: 4
Service: 5
Julio Lopez
The food is very delicious ? ?
Food: 5
Service: 5
Salvador Andrade
The chillaquiles torta! Delicious!
Atmosphere: 5
Food: 5
Service: 5
Veronica Hoyos-Leonard
As a native of Mexico, I was glad to see Omatepec serve fresh salsa on the “molcajete”; however, the chips were not warm or fresh. The menu is extensive and includes the dish of the day. Today, Monday, the special is”costillas de res en salsa verde.” I decided to order two tacos: steak and chicharron. Both are flavorful and well served. I also ordered a cinnamon tea that the server recommended. Omatepec is a place to try again for sure. Good service.Suggestions: give fresh chips made fresh in small batches.Made signs on the computer, not by hand (except for the chalkboard)Expand the dessert menu with ate, cajeta, and flan or gelatin.
Always a good choice in the area
Food: 5
Very rich and very kind people
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pozole
Recently and gone 3 times this week. I have placed my takeout orders. Because first of all there is a draining aroma. It would be good if the owners would focus on fixing it or they will lose all their takeaway customers. The food is good. But it's hot and the place is small.
Always just as good
It is a small place but with a lot of seasoning they make a delicious comfortable ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cecina Guerrero Style Platillo, Enchiladas De Mole Estilo Ometepec, Pozole
I stopped working to come in here to have dinner and when I walked in the energy was completely off(should’ve followed my gut). I asked can I dine-in and the answer was yes (obviously) but I had to get my own menu and sit down. Mind you a couple that’s not black was greeted totally different lol. Grabbed their menus for them and was not told the price of the items they were ordering ? I asked for the red salsa which I just seen on the previous customers table but was informed the green salsa was all that was available?. Megan the Stallion came on the tv and the lady literally turned the tv because I was listening/watching? I couldn’t even finish my food I was so disgusted.
Do better or hire someone that treats everyone equally ✊?
Atmosphere: 1
Service: 1
It's a special place. The Guerrero owners brought something special to Chicago. I come from south Chicago for good pozole. Many grains and with legs. Since I tried the red pozole, I have returned several times for a plate. Very tasty with leg and pieces of chicharron, it is something very authentic! The small portions are the reason I didn't give them five stars.
Very good
Atmosphere: 5
Food: 1
Service: 5
The seasoning is extraordinary, it seems like you are eating in Mexico. Very careful attention. I highly recommend it.
Atmosphere: 5
Food: 5
Service: 5
Review is for the chips and salsa and the Pozole. The salsa was very good. I liked that it was nice and warm too. The pozole wasn't the best I've had but was good. I like that they give you chicharron as a topping.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Very good food
Food was good, the caldo could use for flavor. The restaurant could use a deep cleaning. Waitress was really nice and helpful. I would order again. Salsa was on fire, loved it.
Atmosphere: 4
Food: 4
Service: 5
The food is very delicious ? ?
Food: 5
Service: 5
The chillaquiles torta! Delicious!
Atmosphere: 5
Food: 5
Service: 5
As a native of Mexico, I was glad to see Omatepec serve fresh salsa on the “molcajete”; however, the chips were not warm or fresh. The menu is extensive and includes the dish of the day. Today, Monday, the special is”costillas de res en salsa verde.” I decided to order two tacos: steak and chicharron. Both are flavorful and well served. I also ordered a cinnamon tea that the server recommended. Omatepec is a place to try again for sure. Good service.Suggestions: give fresh chips made fresh in small batches.Made signs on the computer, not by hand (except for the chalkboard)Expand the dessert menu with ate, cajeta, and flan or gelatin.
Atmosphere: 2
Food: 3
Service: 4
Recommended dishes: Carne Asada
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