Taxim
$$$ • Greek, Mediterranean, Wine Bars
Hours:
1558 N Milwaukee Ave, Chicago
(773) 252-1558
About Taxim
Customers' Favorites
Taxim Reviews
My daughter made us a reservation for yesterday, Mother's Day, because a rooftop or a patio is my absolute favorite! Taxim was a profound disaster.
1. Unbelievably understaffed for a major holiday such as Mother's Day. All the employees were covering multiple duties, including a server boning fish and a bartender forced to act as a server! The staff was STRESSED and it was 1000% the fault of poor management.
2. We were basically seated by the hostess pointing up...read full review
Ratings
Menu
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 4:30 - 10PM |
| Sunday | 4:30 - 9PM |
Taxim is a highly acclaimed restaurant that offers an exceptional dining experience. The menu features a fabulous array of creative vegetable dishes, outstanding grilled meats, and delectable lentil specialties. Customers enjoy the succulent duck pita and the delicious salad with carob rusks. The restaurant boasts an impressive wine list, including the fresh and well-balanced Mountain Sun Semeli rose wine, and exceptional service, making it a popular choice for both intimate and group gatherings. The atmosphere is described as comfortable and light, with a vibe that is not too loud. Customers consistently praise the unique and delicious flavors of the food, such as the excellent lamb chops and the delectable prassopita. Recent reviews highlight the great dining experience for special occasions and the delicious food, especially the Duck Gyro and Souvlakia. The service on the roof has been praised, with staff being attentive, though some have noted that the downstairs service can sometimes be less friendly and a bit annoyed, especially when arriving close to closing time. While the overall experience is often memorable, occasional issues with service have been mentioned. The restaurant’s atmosphere remains inviting, and the food continues to impress guests.