The food looked delicious but it was not that great. Just ok. Our bill was $65 for mediocre food. Our server was not friendly at all. The restaurant was clean and decorated for Christmas it looked nice
Atmosphere: 4
Food: 3
Service: 2
Erik Wise
Felt a bit like i was stuck in 2001. The menu is very sparce. Like it's still in COVID. Basically just decent bar food.
Atmosphere: 3
Food: 3
Service: 4
Dai Williams
This T.G.I. Friday’s is our favorite spot to meet up with our group of friends. We love the food and drinks, and the service is always wonderful. This place never disappoints. Thank you for your consistently great service!
Atmosphere: 5
Food: 5
Service: 5
J Carr
Terrible customer service/waitress. Will never return to this location!!!
Destiny Denison
Tajeh was an incredible server. Very attentive and helpful. Clean and festive environment.
Atmosphere: 5
Food: 5
Service: 5
BS
Went here on 11/15 and the food was terrible the chicken taste like it was old it's was dry the fries taste like it was reheated the service was horrible the waiter wasn't checking on us
Atmosphere: 1
Food: 1
Service: 1
Jeff Fulton
The food there was nice but he had a excellent service we had a big group of 27 people and are serviced was very patient with us so the was best shoot out to him he was only one deliver a whole foods no help good work tgi Fridays was lit
Atmosphere: 4
Food: 4
Service: 5
Bryan Moctezuma
Was really good I’m full
Atmosphere: 5
Food: 5
Service: 5
Jermaine Jackson
I ordered chicken cajun pasta & buffalo wings.
Atmosphere: 5
Food: 5
Service: 5
Crystal Lefoy
Food was served fresh and our server was good. Prices are too high for the portions given.
Where to even begin. Started with a 15 min wait for a table in a fairly empty restaurant. Understandable if staffing is short as not to overwhelm them. Not so sure this was the case as after about another 15 minutes a waiter finally came to take our order. Since we had ample time to look over the menu we were fully ready to order. At about the same time a second server was confused as she believed it to be her table . Eddy attempted to continue to take our order and Tyanna politely went to the back and didn’t disturb the table so Eddy could continue taking the order. Part way through and in them middle of my dads order the manager Lorenzo rudely walked up to Eddy (not saying a word to anybody at the table, no excuse me or anything) and pointed at his seating chart and diverted his attention from my father who was mid sentence giving his order. When my dad said excuse me to him his only reply was “you’re ok”. The manager Lorenzo should have for one handled this in private without disturbing a table, two should have apologized to the table instead of giving them attitude the rest of the evening. I continued to watch him interrupt two other servers in mid order at other tables as well. Then after a long wait the food came, we had no silverware. Eddy went back to get it and after a five minute wait he came back with it. I joked that what happened you had to wash it first as he proceeded to tell me yes that was the case. Lorenzo has no business being in a management position as it was very obvious he cannot competently control the position or even provide basic tactfulness to the patrons or at least not run out of clean silverware during service. Kudos to the cooks and waitstaff for persevering through poor leadership!
Atmosphere: 1
Food: 4
Service: 4
T. Bardney-Simpson
Excellent waitress, very polite and attentive. Delicious food 😋
Atmosphere: 5
Food: 5
Service: 5
Marco Vazquez
We were a party of 4 and walked in around 3pm. The place wasn’t crowded but the establishment was clearly understaffed. I waited over 15min for just one drink before even placing our entrees. I didn’t bother placing more if it was gonna take that long again. It wasn’t our waitress’ fault as we saw her having to constantly juggle different tasks because they were understaffed. The food was super mediocre and some of the food was undercooked. This place used to be great but the service and food is now below average.
Atmosphere: 4
Food: 3
Service: 2
Sherrell Soriano
I love their shrimp pasta delicious❕
Atmosphere: 5
Food: 5
Service: 5
John Durkin
The last Friday's restaurant in the state of Illinois! We always liked TGIF, but covid took another one down!
The food looked delicious but it was not that great. Just ok. Our bill was $65 for mediocre food.
Our server was not friendly at all. The restaurant was clean and decorated for Christmas it looked nice
Atmosphere: 4
Food: 3
Service: 2
Felt a bit like i was stuck in 2001. The menu is very sparce. Like it's still in COVID. Basically just decent bar food.
Atmosphere: 3
Food: 3
Service: 4
This T.G.I. Friday’s is our favorite spot to meet up with our group of friends. We love the food and drinks, and the service is always wonderful. This place never disappoints. Thank you for your consistently great service!
Atmosphere: 5
Food: 5
Service: 5
Terrible customer service/waitress. Will never return to this location!!!
Tajeh was an incredible server. Very attentive and helpful. Clean and festive environment.
Atmosphere: 5
Food: 5
Service: 5
Went here on 11/15 and the food was terrible the chicken taste like it was old it's was dry the fries taste like it was reheated the service was horrible the waiter wasn't checking on us
Atmosphere: 1
Food: 1
Service: 1
The food there was nice but he had a excellent service we had a big group of 27 people and are serviced was very patient with us so the was best shoot out to him he was only one deliver a whole foods no help good work tgi Fridays was lit
Atmosphere: 4
Food: 4
Service: 5
Was really good I’m full
Atmosphere: 5
Food: 5
Service: 5
I ordered chicken cajun pasta & buffalo wings.
Atmosphere: 5
Food: 5
Service: 5
Food was served fresh and our server was good. Prices are too high for the portions given.
Restaurantji Recommends
Where to even begin. Started with a 15 min wait for a table in a fairly empty restaurant. Understandable if staffing is short as not to overwhelm them. Not so sure this was the case as after about another 15 minutes a waiter finally came to take our order. Since we had ample time to look over the menu we were fully ready to order. At about the same time a second server was confused as she believed it to be her table . Eddy attempted to continue to take our order and Tyanna politely went to the back and didn’t disturb the table so Eddy could continue taking the order. Part way through and in them middle of my dads order the manager Lorenzo rudely walked up to Eddy (not saying a word to anybody at the table, no excuse me or anything) and pointed at his seating chart and diverted his attention from my father who was mid sentence giving his order. When my dad said excuse me to him his only reply was “you’re ok”. The manager Lorenzo should have for one handled this in private without disturbing a table, two should have apologized to the table instead of giving them attitude the rest of the evening. I continued to watch him interrupt two other servers in mid order at other tables as well. Then after a long wait the food came, we had no silverware. Eddy went back to get it and after a five minute wait he came back with it. I joked that what happened you had to wash it first as he proceeded to tell me yes that was the case. Lorenzo has no business being in a management position as it was very obvious he cannot competently control the position or even provide basic tactfulness to the patrons or at least not run out of clean silverware during service. Kudos to the cooks and waitstaff for persevering through poor leadership!
Atmosphere: 1
Food: 4
Service: 4
Excellent waitress, very polite and attentive.
Delicious food 😋
Atmosphere: 5
Food: 5
Service: 5
We were a party of 4 and walked in around 3pm. The place wasn’t crowded but the establishment was clearly understaffed. I waited over 15min for just one drink before even placing our entrees. I didn’t bother placing more if it was gonna take that long again. It wasn’t our waitress’ fault as we saw her having to constantly juggle different tasks because they were understaffed. The food was super mediocre and some of the food was undercooked. This place used to be great but the service and food is now below average.
Atmosphere: 4
Food: 3
Service: 2
I love their shrimp pasta delicious❕
Atmosphere: 5
Food: 5
Service: 5
The last Friday's restaurant in the state of Illinois! We always liked TGIF, but covid took another one down!
Atmosphere: 4
Food: 4
Service: 3
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