El Taco Azteca - Bridgeport

3355 S Morgan St, Chicago
(773) 454-9341

Recent Reviews Order Online Reserve

Customers' Favorites

Chilaquiles Choose Your Sauce Green or Red
Cochinita Al Pibil
Lovers Guacamole
Vegan Chilaquiles
Coca Cola Tacos
Beans and Rice
Fried Empanadas
Chile Relleno
Carne Asada
Veggie Taco

Menu

Weekend Breakfast Menu
Chilaquiles with Meat
Topped with sour cream, queso fresco, pico de gallo bacon and two eggs any style. With meat.
Brussels Sprouts Hash
Brussels sprouts, roasted poblano pepper, potatoes, caramelized onion and smoked bacon served with two any style eggs and finished with cholula hollandaise.
Red Velvet Pancakes
Three red velvet pancokes served with fruit and finished with a cream cheese glaze.
Molletes
Toosted mexican breod with beans, habonero cheese and finished with homemade pico de gallo.
Huevos con Chorizo
Scrambled eggs with homemade mexicon chorizo, coromelized onion, serrano pepper and tomatoes served with beans queso fresco and handmade tortillas.
Huevos al Gusto
Eggs any style served with breakfast potatoes, bacon and choice of bread or pancakes.
Western Omelette
Ham, caramelized onion, tomatoes and chihuahua cheese served with breakfast potatoes and choice of bread or pancakes.
Huevos a la Mexicana
Scrambled eggs with onion, tomatoes and jalapeño pepper served with beans, queso fresco and tortillas.
Chilaquiles with Chicken
Topped with sour cream, queso fresco, pico de gallo bacon and two eggs any style. With chicken.
Power Breakfast Omelette
Egg whites with spinach, mushroom, cherry tomatoes, jalapeño pepper and queso fresco served with breakfast.
Adelita's Skillet
Homemade chorizo, bacon, roasted tomatoes, caramelized onion, jalapeno pepper, potatoes and chihuahua cheese served with two eggs any style and choice of bread or pancakes.
Breakfast Tacos
Three tacos with scrambled eggs, potatoes, caramelized onion, jalapeño pepper, beans and queso fresco.
Skirt Steak Skillet
Skirt steak with sweet potatoes caramelized onion, serrano pepper, tomatoes, mushroom, spinach and goot cheese served with two eggs any style and choice of bread or pancakes.
French Toast
Breaded texas toast served with strawberries, cinnamon whipped cream and finished with vanillo, cinnamon and strawberry sauce.
Pancakes
Three pancakes served with fruit, powdered sugar and maple syrup.

Featured items
Birria Tacos
(2) Chuck roll beef marinated with toasted, dried chiles, special seasonings, and beer. Then, wrapped with banana leaves and slowly, oven cooked for 6 hours. Served on your choice of corn or flour tortillas and a side of consommé (beef broth) to sip or dip. Add cheese and make it a "quesabirria."
Camaron Tacos
(2) Grilled tiger shrimp tacos marinated with chile pasilla and topped with habanero salsa, avocado slaw, pickled red onion, and fried kale.
Flautas de Cochinita Pibil
(3) deep-fried rolled tacos stuffed with your choice of cochinita pibil (pulled pork). Topped with black bean sauce, habanero sauce sour cream, cotija cheese, and arugula salad.
Borracho Tacos
(2) beer-battered, tilapia fish tacos, topped with an avocado-pineapple sauce and Arbol chili slaw.
Guacamole Tradicional
Avocado, pico de gallo, and chile de arbol oil. Served with chips and salsa.

Appetizers
Guacamole Tradicional
Avocado, pico de gallo, and chile de arbol oil. Served with chips and salsa.
Empanadas de Camaron
2 Deep-fried turnovers with Tiger shrimp, creamy chipotle salsa, and Oaxaca cheese. Topped with avocado salsa, arugula salad, and Cotija cheese.
Queso Fundido con Chorizo
Cheese fondue made with grilled tiger shrimp, Spanish onion, and jalapeño slices, topped with avocado slices. Served with 2 handmade flour tortillas and a side of molcajete salsa.
Elote a las Brasas
Street-style, charbroiled corn on the cob. Made vegan upon request
Empanadas de Hongos en Mole Rojo
(2) Deep-fried turnovers stuffed with market mushrooms in a red mole sauce and Chihuahua cheese, on a bed of a creamy poblano sauce. Topped with black bean sauce, avocado sauce, arugula salad, and Cotija cheese.
Flautas de Cochinita Pibil
(3) deep-fried rolled tacos stuffed with your choice of cochinita pibil (pulled pork). Topped with black bean sauce, habanero sauce sour cream, cotija cheese, and arugula salad.
Flautas de Barbacoa de Pollo
3 Deep-fried rolled tacos, stuffed with bbq-style pulled chicken, on a bed of avocado sauce, topped with black bean sauce, sour cream, and arbol chili salsa.
Flautas de Hongos en Mole Rojo
3 Deep-fried rolled tacos, stuffed with market mushrooms in red mole sauce, on a bed of creamy, roasted poblano sauce, black bean sauce, and a creamy chipotle sauce. Served with pickled cauliflower. Made vegan upon request.
Queso Fundido de Camaron
Cheese fondue made with grilled tiger shrimp, Spanish onion, and jalapeño slices, topped with avocado slices. Served with 2 handmade flour tortillas and a side of molcajete salsa.
Chips and Salsa
Freshly-made tortilla chips and 4 oz. house salsa.
Guacamole Ranchero
Avocado, pico de gallo, panela cheese, pork rinds and habanero salsa. Topped with arugula salad and served with chips and salsa. Made vegan upon request.
Sopes Surtidos de Carne
(3) sopes: barbacoa (beef brisket), topped with roasted red jalapeno sauce, cilantro onion, avocado slaw, and radish slices; cochinita pibil (pulled pork), topped with habanero sauce, pickled red onions, and cilantro; Pollo en mole (chicken with mole sauce) topped with sesame seeds, radish slices, and cilantro.
Queso Fundido Vegetariano
Vegetarian cheese fondue made with Oaxaca and Chihuahua cheeses, roasted poblano pepper strips, Spanish onion, and market mushrooms. Served with 2 handmade flour tortillas and red molcajete salsa.
Sopes Surtidos de Verdura
(3) sopes: rajas poblanas (poblano pepper strips), made with Chihuahua cheese and a spicy tomatillo sauce, topped with fried sweet potato strips; guacamole on a bed of black bean sauce, topped with cilantro and radish slices; hongos en mole rojo (red market mushrooms with red mole sauce) on a bed of a black bean sauce, topped with fried arugula salad. Made vegan upon request.
Guacamole de Fruta
Avocado, fresh fruit, habanero peppers, and homemade Mexican chamoy. Served with chips and salsa.

Gourmet Tacos
Birria Tacos
(2) Chuck roll beef marinated with toasted, dried chiles, special seasonings, and beer. Then, wrapped with banana leaves and slowly, oven cooked for 6 hours. Served on your choice of corn or flour tortillas and a side of consommé (beef broth) to sip or dip. Add cheese and make it a "quesabirria."
Chiles Rellenos Tacos
Banana peppers with stuffed with cheese, spinach, and corn. Topped with creamy, cucumber-based sauce and arugula salad. Made vegan upon request.
Borracho Tacos
(2) beer-battered, tilapia fish tacos, topped with an avocado-pineapple sauce and Arbol chili slaw.
Camaron Tacos
(2) Grilled tiger shrimp tacos marinated with chile pasilla and topped with habanero salsa, avocado slaw, pickled red onion, and fried kale.
Vegan Pozole Tacos
Hominy and seasonal vegetables Served with a side of consommé (broth) to sip or dip.
Cochinita Pibil Tacos
(2) Yucatan-style, pulled pork topped with blacked beans, habanero sauce, and pickled onion.
Arab Tacos
(2) Lebanese-inspired, grilled pork slice tacos marinated Puebla-style. Topped with special chipotle salsa, arugula salad, and watermelon radish. Served on handmade flour tortillas.
Chorizo Tacos
Papas Criollas Tacos
(2) Tacos made with organic, multi-color, oven-roasted potatoes marinated with Chef Carlos grandma's secret ingredients. Served on a bed of avocado sauce and topped with creamy chipotle salsa. Garnished with arugula salad and crispy potato strips.
Asada Tacos
(2) Ribeye slice tacos topped with chunky tomato sauce, avocado slices, queso fresco, radish shreds, and habanero sauce.
Coca Cola Tacos
Featured on Chicago's Best TV for "Best Pork Taco" and "Best Taco." (2) Pork belly tacos marinated with a Coca-Cola base sauce, topped with avocado chimichurri and a mango pico de gallo.
Mishelada Tacos
(2) Choice ribeye tacos marinated with our special mishelada mix ingredients. Topped with habanero salsa, avocado chimichurri, queso fresco and arugula salad.
Al Pastor Tacos
(2) marinated, shawarma-style pork tacos topped with chile de Arbol salsa and pineapple pico de gallo. Served with lime wedges.
Pollo en Mole Poblano Tacos
(2) Chicken thigh slice tacos, topped with Mexican rice, poblano-style mole sauce, crisply plantain strips, and sesame seeds. (Mole contains peanuts)
Ceviche Tacos
(2) tacos made with Tiger shrimp and fish cooked with lime juice, mixed with mango chunks, pico de gallo, avocado chunks, habanero salsa, and a special green aioli.
Soy Tacos
(2) tacos made with soy pork, topped with an avocado-pineapple sauce, and a lime wedge.
Aguacate Tacos
Avocado tacos on a bed of black bean sauce and topped with pico de gallo, queso fresco, radish slices, and Arbol chili sauce.
Aguacate Frito Tacos
2 fried avocado tacos topped with black bean sauce, arugula salad, habanero salsa, sour cream, and Queso Fresco. Made vegan upon request.
Tinga Vegetariano Tacos
(2) Tacos made with seasonal veggie-chipotle stew, topped with avocado sauce, black bean sauce, avocado slaw, sour cream, and cotija cheese. Made vegan upon request.
Hongos en Mole Rojo Tacos
(2) Sauteed market mushroom tacos topped with avocado sauce, grilled panela cheese, arugula salad, and black bean sauce. Made vegan upon request.

Entrées
Pozole Rojo
With choice of chicken or pork.
Enchiladas Mis 3 Moles
The "Mole Rojo" sauce is made with Guajillo and Ancho chiles, garlic, and a tiny bit of Mexican chocolate. The "Mole Verde" is made from green tomatillos, ground coriander seed, Serrano and jalapeno peppers, and roasted pumpkin seeds. The "Mole Rosa" is made with Serrano and jalapeno peppers, pine nuts, white chocolate, aniseed, and roasted beets.
Fajitas Mixtas
Steak and chicken fajitas. Served with avocado slices, sour cream, cheese and rice of the day and beans of the day.
Chile Relleno a la Tampiquena
Deep-fried, poblano pepper wrapped in an egg-batter and stuffed with tiger shrimp that is sauteed with Oaxaca cheese and a creamy sauce. Served with 1 green enchilada stuffed with cheese, rice of the day, beans of the day, and your choice of corn or flour handmade tortillas.
Calabacitas Rellenas
Mexican Zucchini balls stuffed with seasonal vegetables and topped with Oaxaca cheese, and organic purple mashed potatoes. Garnished with arugula salad and Morita-tomatillo salsa. Made vegan upon request.
Carne Asada
Grilled 12 oz. premium Ribeye steak, marinated with dry chiles. Served on a bed of Morita tomatillo sauce, organic purple mashed potatoes, grilled mushrooms, pickled cauliflower, sliced avocado, and Oaxaca cheese. Served with mashed potatoes.
Pollo en Mole Poblano
Grilled chicken thigh topped with mole poblano sauce (contains peanuts) and sesame seeds. Served with a side of mashed potatoes.
Borrego Borracho
Three 4 oz. broiled lamb chops on a bed of pasilla salsa made with Negra Modelo. Served with sauteed spinach and tamales made with poblano pepper strips and panela cheese. Served with a side of sour cream.
Fajitas de Camaron
Tiger shrimp fajitas. Served with avocado slices, sour cream cheese, rice of the day, and beans of the day.
Fajitas de Pollo
Chicken fajitas. Ribeye steak fajitas. Served with avocado slices, sour cream, "queso fresco", rice of the day, and beans of the day.
Camarones en Chipotle
8 grilled tiger shrimp, sauteed with garlic, butter, and chipotle sauce. Served with rice of the day and grilled zucchini.
Chuleta a las Brasas
Broiled, 12 oz. bone-in pork chop, marinated for 24 hours. Served with mashed sweet potato, smoked tamarind sauce, sauteed swiss chard, and grilled asparagus.
Cochinita al Pibil
Yucatan-style pork, served with habanero salsa, pickled red onions, and a side of refried black beans.
Costillas al Pastor
Marinated pork ribs served with pineapple Morita salsa, and fruit salad. Served with charbroiled corn on the cob prepared with butter and chili powder.
Pastel Azteca
Lasagna-style veggie pie made with seasonal vegetables, on a bed of roasted and creamy poblano sauce. Topped with Chihuahua cheese and a chunky tomato-chimichurri sauce. Garnished with arugula salad and grilled asparagus.
Fajitas de Asada
Ribeye steak fajitas. Served with avocado slices, sour cream, "queso fresco", rice of the day, and beans of the day.
Fajitas de Vegetales
Bell peppers, onion, zucchini, and cauliflower fajitas. Served with avocado slices, sour cream cheese, rice of the day, and beans of the day.

Sides
Rice
Rice of the day mixed with green peas, carrots, and potatoes.
Beans
Refried beans of the day. (Pinto or black)
Potato Wedges
Deep-fried, crispy potatoes.
Charro Beans
Whole beans cooked with onion, Mexican sausage, bacon, poblano peppers, and pico de gallo.
Veggies
Grilled, seasonal vegetables.
Chiles Toreados
Seasoned and roasted Padron peppers

Desserts
Pastel de 3 Leches
Mexican cake slice made with whole milk, condensed milk and evaporated milk.
Dipping Churros
Churros, topped with a scoop of vanilla ice cream. Served with Chocolate Abuelita to sip or dip.
Flan
Mexican custard pie of the day. (Coffee, orange, chocolate, or passion fruit)
Nevado de Chocolate

Drinks
Can Sodas
Sprite® , Coke®, or Diet Coke®
Aguas Frescas
Choose from hibiscus tea, tamarind, or horchata. Homemade, made from scratch. No artificial flavors or syrups are used. Agave nectar is used as a sweetener
Jarritos
Choose from the following flavors: mandarin, lime, tamarind, fruit punch, grapefruit, or pineapple.
Vegan Horchata
Rice and cinnamon drink made with soy milk.
Chocolate Abuelita
Mexican hot chocolate
Cafe de Olla
Coffee made with cinnamon, orange, and piloncillo.
Mishelada Preparada
A 24 oz. house mishelada mix with Topochico® mineral water to pour with your favorite beverage.
Bottled Water
Cafe
Coffee
Glass-Botlled Coca Cola
Milk
Your choice of whole milk, 2% milk, soy milk, or almond milk.

Soups
Veg Pozole
Made with hominy and seasonal vegetables.
Pozole
Sopa Azteca
Chicken-based tortilla soup made with chile pasilla, shredded chicken, avocado cubes, and queso fresco. Garnished with crispy tortilla chips, sour cream, cotija cheese, and radish slices.
Esquite Poblano Soup
Chicken-based, Puebla-style corn soup with 1 chicken leg. Garnished with chili powder, crispy hominy, radish slices, and fried epazote.

Burritos
Coca Cola Burrito
Featured on Chicago's Best TV for "Best Pork." Pork belly marinated with a Coca-Cola base sauce. All burritos, except the Hongos en Mole Rojo Burrito is made with rice of the day, beans of the day, sour cream, Chihuahua cheese, lettuce, and pico de gallo.
Asada Burrito
Ribeye steak burrito. All burritos, except the Hongos en Mole Rojo Burrito is made with rice of the day, beans of the day, sour cream, Chihuahua cheese, lettuce, and pico de gallo.
Camaron Burrito
Grilled tiger shrimp burrito. All burritos, except the Hongos en Mole Rojo Burrito is made with rice of the day, beans of the day, sour cream, Chihuahua cheese, lettuce, and pico de gallo.
Pollo Burrito
Grilled chicken burrito. All burritos, except the Hongos en Mole Rojo Burrito is made with rice of the day, beans of the day, sour cream, Chihuahua cheese, lettuce, and pico de gallo.
Mishelada Burrito
Choice ribeye tacos marinated with our special mishelada mix ingredients. All burritos, except the Hongos en Mole Rojo Burrito is made with rice of the day, beans of the day, sour cream, Chihuahua cheese, lettuce, and pico de gallo.
Soya Burrito
Soy pork burrito. All burritos, except the Hongos en Mole Rojo Burrito is made with rice of the day, beans of the day, sour cream, Chihuahua cheese, lettuce, and pico de gallo.
Aguacate Burrito
Avocado burrito. All burritos, except the Hongos en Mole Rojo Burrito is made with rice of the day, beans of the day, sour cream, Chihuahua cheese, lettuce, and pico de gallo.
Al Pastor Burrito
Marinated pork burrito. All burritos, except the Hongos en Mole Rojo Burrito is made with rice of the day, beans of the day, sour cream, Chihuahua cheese, lettuce, and pico de gallo.
Cochinita Pibil Burrito
Yucatan-style, pulled pork burrito. All burritos, except the Hongos en Mole Rojo Burrito is made with rice of the day, beans of the day, sour cream, Chihuahua cheese, lettuce, and pico de gallo.
Hongos en Mole Rojo Burrito
Market mushrooms sauteed with red mole sauce. All burritos, except the Hongos en Mole Rojo Burrito is made with rice of the day, beans of the day, sour cream, Chihuahua cheese, lettuce, and pico de gallo.
Borracho Burrito
Beer-battered, tilapia fish burrito. All burritos, except the Hongos en Mole Rojo Burrito is made with rice of the day, beans of the day, sour cream, Chihuahua cheese, lettuce, and pico de gallo.

Salads
Ensalada de Frutas
Seasonal fruit, cherry tomatoes, mixed greens, and toasted walnuts. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with a lime-cilantro dressing. Made vegan upon request.

Photos

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Recent Reviews

I had my birthday party there for about 30 people. Food was great, atmosphere was amazing, and service is on point. Planning and communication with the manager was not difficult at all. All my friends gave compliments for choosing this restaurant and had a really wonderful time at this hidden gem. Need to check the place out!!
June 2025
Was in the area to visit the Museum of Post Punk and Industrial Music and had some time to kill. My wife chose this spot because of the many vegan and vegetarian options. I was impressed with the menu offerings and the food was terrific. Perfect for a couple of hungry travelers, such as we were. I had some pork tacos and my wife vegetable tacos; both were tasty. Very satisfying.
December 2024
The tacos were delicious—very tasty, fresh, and just the right amount for a dinner (including black beans with guacamole, and a scoop of rice). The tortillas were made with red corn. I ordered vegetarian tacos that were made with roasted fingerling potatoes—innovative and very tasty. I highly recommend this restaurant for freshness, flavor, and a creative way of making traditional foods feel like something new.
October 2024

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El Taco Azteca - Bridgeport

3355 S Morgan St, Chicago, IL 60608
(773) 454-9341