The Omakase Room at Sushi-San
63 W Grand Ave, Chicago
(312) 766-7899
Customers' Favorites
Sticky Rice
Wagyu Beef
Toro Caviar
Mackerel
Tempura
Sushi
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Recent Reviews
From start to finish Chef Michael and his team put out nothing short of an incredible edible experience. Every course impressed and left nothing to be desired. If we could bring Chef Michael home with us we would! He was able to secure the most amazing black-throated white perch! We will be back!
The best omakase i’ve had. This place deserves some Michelin stars.
Its located on the second floor of Sushi San! The staff will walk you upstairs
Chefs were very attentive to detail.
The entire dinning area is a like a stage. The chefs were very interactive.
Reservations required since they have limited spots.
Love the pandan coconut drink at the beginning. Very refreshing.
Good services. Best quality. Highly recommended.
Its located on the second floor of Sushi San! The staff will walk you upstairs
Chefs were very attentive to detail.
The entire dinning area is a like a stage. The chefs were very interactive.
Reservations required since they have limited spots.
Love the pandan coconut drink at the beginning. Very refreshing.
Good services. Best quality. Highly recommended.
I thought the omakase experience at The Omakase Room was both wonderful and unique! I love love love omakase and find the Chicago scene very impressive - honestly, up to par with the experiences I've had in Japan. I don't think you can go wrong with any of the well-known omakase places in Chicago, however, I did love the ingenuity of the different courses here at The Omakase Room. This isn't your standard, let the flavor of the fish speak for itself. There is definitely...
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