The Perch Kitchen and Tap
$$ • Pet Friendly
Hours:
1932 W Division St, Chicago
(773) 486-2739
About The Perch Kitchen and Tap
Customers' Favorites
The Perch Kitchen and Tap Reviews
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 9PM |
The Perch Kitchen and Tap offers a relaxed dining experience with its great burgers, lobster deviled eggs, and other delicious dishes. The clean environment, organized staff, and kid-friendly menu make it a popular spot for families and friends. Customers praise the excellent food, fast service, and overall management. The Eggs Bennys are highly recommended, with some calling them "slammed." The restaurant also features creative breakfast drinks and dishes, making it a nice place for breakfast. The service is friendly, and food arrives quickly in a lively, welcoming atmosphere. The Perch is well-liked by locals for its good food, vibrant atmosphere, and friendly staff, creating a community-like vibe. The manager is attentive, checking in to ensure guests have a good experience. The French Dip is often called the best in a long time, with perfectly seasoned au jus and ideal bread and beef texture. The beer selection covers a variety of tastes, adding to the casual, enjoyable experience. The staff, from hostess to bartender and food runners, are friendly and knowledgeable. The bartender provides great suggestions, making visits even better. Recent reviews highlight the restaurant’s micro-brewery aspect with many beers paired with a good food menu from a 4-star restaurant group. Guests enjoyed sitting outside on the patio, ordering dishes like steak sliders and cheese curds, both rated 5/5, and finding the food great with quick service. Inside, the restaurant is lively and packed, especially in East Village, with plenty of room both inside and outside. Tasty items like potato and bacon croquettes, rotisserie chicken with a great rub, and excellent tuna salad are enjoyed, though some found the chicken breast a bit dry. Fries and sauces are appreciated, and service remains friendly and efficient. The menu is creative, offering a variety of tasty options including chicken, crab cakes, salmon, and pork, all cooked beautifully and satisfying hungry appetites. Overall, The Perch continues to be a favorite for casual dinners, craft beers, and flavorful dishes enjoyed in a friendly, community-like environment.