The Perch Kitchen and Tap

1932 W Division St, Chicago
(773) 486-2739

Recent Reviews

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Cailey Berkman

Armando was amazing he took such good care of me and my bestie. Loved the music and the open kitchen concept.

Atmosphere: 5

Food: 4

Service: 5

Nanci Ginsburg

Armando is top notch. We had a great night. He read the vibe and delivered!!

Atmosphere: 5

Food: 5

Service: 5

Omkar Upadhye

Food was decent but service left something to be desired. Had to wait 20 min+ for the check

Atmosphere: 4

Food: 4

Service: 1

Sunny Park

Came here with a friend and really enjoyed it. The place has a nice modern American vibe with a slightly vintage feel. The inside is pretty dim, but in a cozy way, and I like that you can see the brewery in the back through the glass walls. Our waitress was super nice and l funny. I ordered the turkey burger and it was so good, insanely flavorful, and the coleslaw paired well. My friend got the brisket sandwich and devoured it. Overall, everything was great and I’d definitely come back to try out their specials next time.

Atmosphere: 5

Food: 5

Service: 5

Emily Masters

I had the shrimp and corn chowder and ahi tuna salad. It was delicious!

Atmosphere: 5

Food: 4

Service: 5

Rachel Russell

Had dinner at 6 pm, it was pretty empty, there was a large party with loads of kids. It seemed like every other table that was there was a family with small children, so a bit of screaming and noise for sure. Honestly, kind of chuckie cheese vibes. The service was great, very prompt and friendly. The guacamole had no flavor, I had to add lime and salt, wish I had some jalapeños too! But I liked that it was chunky, not a mash like some other places. Prices definitely seemed stiff on some items, prime rib sandwich was 24$, Cajun shrimp pasta was $27, not very large portion, tasty though, think a total of 5 pieces of shrimp. I was a little nervous, because it smelled super fishy when it came out, but maybe they use shrimp stock in the sauce, it did taste good. There were also fruit flies circling around, so that wasn't great. Friend got the Mahi Mahi, she loved the coleslaw with it too. One thing I wish was the menu online actually showed was the pricing, so weird not to include it. Overall, good, not great. Probably won't be back.

Atmosphere: 3

Food: 3

Service: 5

Kevin Kelly

Always enjoyable

Atmosphere: 5

Food: 5

Service: 5

Corinne Fischer

“Perchtoberfest” was great! The Oktoberfest on draft is the best by far. The giant soft pretzel on the special menu was fabulous!

Atmosphere: 5

Food: 5

Service: 5

Laurel Schulert

Great food and service, beautiful setting with nice patio.

Atmosphere: 5

Food: 5

Service: 5

Sonal Moraes

First time eating here, got takeout and found plastic wrap in the burger!! Lucky to fork and knife the burger so no one choked.

Food: 2

Service: 3

Alex Gunn

Absolutely absurd that they have the exact same menu as their partner restaurant Crosby's Kitchen (that ostensibly has an entirely different concept). What is the point?

Ally S

The restaurant itself was great however my two dogs did not eat either of the meals. The food they were giving was piping hot, even after the food cooled down they didn’t want it or they possibly was able to smell another dog on the bowl

Atmosphere: 4

Food: 1

Service: 4

Josh Banfield

Micro-brewery where they have a ton of beers paired with a good food menu from 4 star restaurant group.

We Sat outside on the patio and ordered the steak sliders (5/5) and cheese curds (5/5) which also have veggies inside but are white cheddar.

Food was great and service is quick and it's a great spot to sit outside on Division. It was packed inside so it was nice to sit outside.

Atmosphere: 5

Food: 5

Service: 5

Burstock

Lively restaurant in a row of eating places in East Village. Seating outside as well as lots of room inside. Potato and bacon croquettes were tasty. Rotisserie chicken was also tasty with a great rub on the skin. The breast was too dry to eat. Good mashed potatoes and sauce. Tuna salad was excellent, perfectly cooked and nicely dressed greens. The ribs were a bit disappointing, cooked so that all the fat had rendered off and the sauce was a bit ordinary. Fries were good though. Service and beer were very good, waiter was friendly and efficient. Good place to go for a casual dinner with friends.

Atmosphere: 5

Food: 4

Service: 5

friendly ghost

The menu is very creative. We sampled 2 appetizers with our dinner and the croquets were wonderful. There's a nice selection of craft beers and wines and we sampled those, too. Between us we had the chicken, crab cakes, and salmon. All of them were cooked beautifully and there was more than enough for 3 hungry people, lol. I like the place. It fills a niche for those who want a varied menu of tasty options. Chicken, fish, pork, & crab cakes. We enjoyed every bite.

Atmosphere: 5

Food: 5

Service: 5

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