The Perch Kitchen and Tap

1932 W Division St, Chicago
(773) 486-2739

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Had dinner at 6 pm, it was pretty empty, there was a large party with loads of kids. It seemed like every other table that was there was a family with small children, so a bit of screaming and noise for sure. Honestly, kind of chuckie cheese vibes. The service was great, very prompt and friendly. The guacamole had no flavor, I had to add lime and salt, wish I had some jalapeños too! But I liked that it was chunky, not a mash like some other places. Prices definitely seemed...
The restaurant itself was great however my two dogs did not eat either of the meals. The food they were giving was piping hot, even after the food cooled down they didn’t want it or they possibly was able to smell another dog on the bowl
Micro-brewery where they have a ton of beers paired with a good food menu from 4 star restaurant group.

We Sat outside on the patio and ordered the steak sliders (5/5) and cheese curds (5/5) which also have veggies inside but are white cheddar.

Food was great and service is quick and it's a great spot to sit outside on Division. It was packed inside so it was nice to sit outside.

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