Tom Tom Tamale & Bakery Company

4750 S Washtenaw Ave., Chicago
(773) 523-5675

Recent Reviews

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Susan OKeefe

Taking a trip to Tom Tom's has been a family tradition for decades. It started with my Dad. Now at least once a year, I take a trip into the city to get tamales straight from the Tom Tom's to have during chili season!

Food: 5

Steve Novak

Make sure you count them if you buy a large amount. Went several times buying 50 and was always 4 or 5 short

Atmosphere: 4

Food: 4

Service: 3

Terri Clair

I went directly to the factory thinking that I would get the freshest tamales, bought the minimum of 14 and they were ALL freezer burned. I was sooo disappointed. I hadn’t had any of them in years but since I was visiting my hometown I thought I’d get some and reminisce about my childhood. What a waste of money, time and memories.

Rick “Pink's” Pinkerton

They have great prices on their tamales and their Chili

Food: 5

Service: 5

P J

I first had these at the Original Sox Park.(in the 70's) They're, STILL, just as good!!

Geretha Armour

BEST TAMALE IN THE WORLD

Parking: GREAT

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 3 5 Oz Tamales

B Phisher

Note: Cash only

Spoon University

Bourdain devoured their signature Mother-in-Law (a tamale in a hot dog bun covered in chili) but he couldn’t handle the Mighty Dog (a hot dog and tamale in one bun).

Joe Sesso

Since 1937, Tom Tom Tamale has been making all beef tamales fresh everyday. Anthony Bourdain visited Tom Tom on his No Reservations show when he came to Chicago.

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