Tortazo - Willis Tower
$ • Mexican, Bars
Hours:
233 S Wacker Dr Unit L1-11, Chicago
(312) 962-7700
About Tortazo - Willis Tower
Customers' Favorites
Tortazo - Willis Tower Reviews
Do not get the Cuban sandwich if you expect anything substantive in it.
This sandwich is anemic with, per the chef’s response to my complaint, a whopping 2oz of meat in it; there was so little meat I didn’t see it and sent it back as I assumed they forgot it.
I was told this is because the ingredients are “locally sourced”, which is no explanation as to lack of quantity. There’s no reason locally sourced equals smaller quantities of meat.
I celebrated my birthday there with friends and family it was great the food was delicious and very clean place it was very nice!
and the chef Blayn his food is fabulous!
Miguel made yummy drinks!!
I would definitely recommend this place Tortazo!
Ratings
Menu
Hours
| Monday | 8AM - 7PM |
| Tuesday | 8AM - 7PM |
| Wednesday | 8AM - 7PM |
| Thursday | 8AM - 7PM |
| Friday | 8AM - 7PM |
| Saturday | 11AM - 7PM |
| Sunday | 11AM - 6PM |
Tortazo - Willis Tower is a counter-serve eatery located on the 1st floor food court inside Willis Tower (formerly Sears Tower) on S. Wacker Dr. and W. Jackson Blvd. It offers tasty Mexican food inspired by Chef Rick Bayless. The kitchen staff prepares dishes such as tortas and chilaquiles with skill, and the service is friendly and efficient. The atmosphere is clean and casual, making it a good spot for a quick meal. Customers can order at the kiosk or with the cashier and then find an open table. Many visitors have praised the food as excellent and delicious, with some saying it is the best torta they’ve ever had. The restaurant is a convenient option for visitors after activities like visiting the Skydeck Chicago. Reviews mention that while the food remains enjoyable and flavorful, there have been concerns about increased prices and smaller portion sizes, which may affect affordability. Overall, the food is highly recommended, and many look forward to trying other menu items in the future.