Tría is an amazing place with amazing food! The family owners are great people! Host your next event there, they will not disappoint!
Frank F
Good food, clean restaurant, nice ambiance, friendly attentive staff.
Jd M
This was our first visit here and knew nothing of the history or menu. The most exquisite, authentic meal I have had in I'm not sure how long! The Trial Fitta were a perfect start and we took our fill. The pasta was fresh, the sauces flavorful and light. I can't say enough good about it :) We will be visiting again. And the Cabernet Sauvignon from Chile... ??
Isabela Garcia
Terrible how you used a chef and mixologist to create your whole menu & execution, not pay them and let them go as a means of cheap labor. Karma will make its way hopefully
Isaac Work
Don’t support restaurants that exploit glorified slave laborers through fake “stages” and false promises of employment.
gypsy majiik
Ew! This place has bugs! And it's not that good. Don't waste your time coming here.
Portia Snyder
Don't waste your time or money
Ingrid Hernandez
DONOT COME HERE !!!
J DM
This was our first visit here and knew nothing of the history or menu. The most exquisite, authentic meal I have had in I'm not sure how long! The Trial Fitta were a perfect start and we took our fill. The pasta was fresh, the sauces flavorful and light. I can't say enough good about it :) We will be visiting again. And the Cabernet Sauvignon from Chile... ??
J K
This place is an absolute joke. The food is nothing better that what a sub par cook could make at home. The drinks are poorly executed. The chairs in the dinning room are more like incredibly uncomfortable plastic lawn chairs. There is a hole lot of pertention and zero class!!!!
Had the squash blossom special and the arrabiata, both outstanding. The red velvet crepe cake is also a must try! So light and fluffy. Beautiful space with very friendly staff.
Madeline Doon
Plastic chairs did not sell me, but the food was absolutely amazing. All fresh and made in house, you wouldn't expect such a gem in the middle of the city like this. Brunch menu was great. Servers were super nice and I'm extremely glad to randomly have chosen this restaurant.
Erik G
Fantastic food! I've been here twice and both times the serving has been excellent as well as the food. I was even given complimentary appetizers by the chef both times because they were experimenting with a new menu.
MichelleR
We went for brunch. The skillet was great! Plenty of food, great service by Maria, and nice to meet Denise, one of the owners. My friend is thinking of using them for a business meeting. Good food for the money.
Nancy C.
My boyfriend and I stopped by a quiet Sunday, nonetheless, the service was great. Our server, Mary Anne, was great in informing us on different kinds of drinks and giving us recommendations. The warm fried bread was delicious, and so were the drinks. Would recommend!
Tría is an amazing place with amazing food! The family owners are great people! Host your next event there, they will not disappoint!
Good food, clean restaurant, nice ambiance, friendly attentive staff.
This was our first visit here and knew nothing of the history or menu. The most exquisite, authentic meal I have had in I'm not sure how long! The Trial Fitta were a perfect start and we took our fill. The pasta was fresh, the sauces flavorful and light. I can't say enough good about it :) We will be visiting again. And the Cabernet Sauvignon from Chile... ??
Terrible how you used a chef and mixologist to create your whole menu & execution, not pay them and let them go as a means of cheap labor. Karma will make its way hopefully
Don’t support restaurants that exploit glorified slave laborers through fake “stages” and false promises of employment.
Ew! This place has bugs! And it's not that good. Don't waste your time coming here.
Don't waste your time or money
DONOT COME HERE !!!
This was our first visit here and knew nothing of the history or menu. The most exquisite, authentic meal I have had in I'm not sure how long! The Trial Fitta were a perfect start and we took our fill. The pasta was fresh, the sauces flavorful and light. I can't say enough good about it :) We will be visiting again. And the Cabernet Sauvignon from Chile... ??
This place is an absolute joke. The food is nothing better that what a sub par cook could make at home. The drinks are poorly executed. The chairs in the dinning room are more like incredibly uncomfortable plastic lawn chairs. There is a hole lot of pertention and zero class!!!!
Restaurantji Recommends
Had the squash blossom special and the arrabiata, both outstanding. The red velvet crepe cake is also a must try! So light and fluffy. Beautiful space with very friendly staff.
Plastic chairs did not sell me, but the food was absolutely amazing. All fresh and made in house, you wouldn't expect such a gem in the middle of the city like this. Brunch menu was great. Servers were super nice and I'm extremely glad to randomly have chosen this restaurant.
Fantastic food! I've been here twice and both times the serving has been excellent as well as the food. I was even given complimentary appetizers by the chef both times because they were experimenting with a new menu.
We went for brunch. The skillet was great! Plenty of food, great service by Maria, and nice to meet Denise, one of the owners. My friend is thinking of using them for a business meeting. Good food for the money.
My boyfriend and I stopped by a quiet Sunday, nonetheless, the service was great. Our server, Mary Anne, was great in informing us on different kinds of drinks and giving us recommendations. The warm fried bread was delicious, and so were the drinks. Would recommend!