Tuscany on Taylor

1014 W Taylor St, Chicago
(312) 829-1990

Recent Reviews Order Online Reserve

Customers' Favorites

Stone Oven Roasted Mussels
Spaghetti Frutti Di Mare
Tortellini Al Formaggi
Tortellini Ai Formaggi
Tagliatelle Bolognese
Spaghetti Bolognese
Spaghettini Di Mare
Linguine Con Scampi
Filetto Vino Rosso
Mezzaluna Cipriani

Menu

Antipasti
Polpi
Spicy grilled octopus, tri-colored salad, and balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Stone Oven Roasted Mussels
Red chiles, tomato, white wine, and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Caprese
Vine ripe tomato, fresh mozzarella, basil, extra virgin olive oil, balsamic, and pesto.
Wagyu Meatballs
Tomato garlic leek confit and Parmigiano. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Calamari Fritti
House cocktail sauce and lemon garlic aioli.
Bruschetta
Fresh mozzarella, Roma tomatoes, basil, extra virgin olive oil, balsamic drizzle, and crusty bread.
Carpaccio di Manzo
Arugula salad, shaved Parmigiano, and lemon dressing.
Prosciutto e Mozzarella
Parma prosciutto, imported bufala mozzarella, and arugula. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Antipasto (for Two)
Prosciutto, speck, salami, mortadella, Grana Parmigiano, and olives. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Insalate e Zuppe
Toscana
Mixed greens, provolone, hearts of palm, chickpeas, sun-dried tomatoes, olives, and blue cheese vinaigrette.
Cesare
Romaine hearts, shaved Parmigiano, and house croutons.
Minestrone
Hearty vegetable soup.
Insalata Pera
Arugula, pickled red onions, Gorgonzola, candied walnuts, dates, and balsamic vinaigrette.
Insalata Della Casa
Romaine lettuce, cucumber, tomatoes, carrots, radicchio, house vinaigrette, and homemade croutons.
Barbe Rosse
Bibb lettuce, roasted beets, hazelnuts, orange segments, goat cheese, sherry wine vinaigrette

Secondi
Pollo Parmigiana
Tomato sauce, mozzarella, and Parmigiano. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pollo Toscano Arrostito
whole wood-fired rotisserie chicken, roasted potatoes, garlic herb white wine reduction
Chicken Scaloppini (Choose Your Preparation)
Melanzane alla Parmigiana
Fried battered eggplant, tomato sauce, Parmesan cheese, fresh mozzarella, and herb fettuccini.
Veal Scaloppini (Choose Your Preparation)
Pollo Monte Carlo
Pan-seared chicken breast, prosciutto, Fontinella, Chardonnay reduction, Parmigiano, and spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cedar Plank Scottish Salmon
Corn and avocado tomato salad and side of barbeque sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salsiccia e Peperoni
Italian sausage, roasted bell peppers, onions, and tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Filetto Vino Rosso
Grilled filet, roasted potatoes, spinach, and Barolo reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pizze
Margherita Pizza
Mozzarella, basil chiffonade, and extra virgin olive oil. From our wood burning oven.
Pepperoni Pizza
Spicy soppressata, mozzarella, and tomato sauce. From our wood burning oven.
Prosciutto e Funghi Pizza
Mushrooms, prosciutto cotto, and fresh mozzarella. From our wood burning oven.
Regina Pizza
Tuscan sausage, toasted pepper, mushroom, and mozzarella. From our wood burning oven.

Paste
Raviolacci Toscani
Homemade ravioli filled with short ribs, Parmigiano, Fontina, and porcini mushroom cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Linguine Con Scampi
Jumbo shrimp, spicy marinara, and touch of cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spaghettini di Mare
Calamari, mussels, clams, shrimp, marinara, toasted garlic, and herbs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Raviolini Pera
Roasted pear, Parmigiano, toasted nuts, sun-dried tomatoes, and mascarpone cream.
Red Wine Fettuccine
Red wine infused fettuccine, wild mushrooms, garlic, shallots, extra virgin olive oil, sherry wine reduction, and Parmigiano.
Tagliatelle Bolognese
Bolognese sauce.
Mezzaluna Cipriani
Cheese ravioli in a basil tomato cream sauce
Gnocchi Pomodoro
Homemade gnocchi, tomato sauce, fresh mozzarella, evoo
Tortellini ai Formaggi
Orecchietti con Salsiccia
Sausage, rapini, sun-dried tomatoes sautéed in garlic and olive oil, and Pecorino Romano cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Taglierini
lemon, imported italian sun-dried tomatoes, mascarpone and parmigiano cheeses, basil

Verdure
Broccoli Aglio e Olio
Garlic and oil.
Sautéed Spinaci
Extra virgin olive oil and garlic.
Roasted Potatoes
Rosemary, sage, garlic, and extra virgin olive oil.

Dolci
Chocolate Mousse Cake
Rich chocolate mousse with chocolate créme anglaise.
Lava Cake
Served with vanilla gelato and créme anglaise.
Torta di Formaggio
Cheesecake with a Graham cracker crust, topped with strawberry sauce.
Cannoli
Cookie pastry with creamy ricotta, mini chocolate chips, and pistachio.
Tiramisu
Espresso-rum soaked ladyfingers layered with mascarpone cream and chocolate sauce.

Photos

Photo credit: google
Photo credit: google
Photo credit: opentable
+90 photos
Photo credit: opentable
+89 photos
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Recent Reviews

I first discovered Tuscany in the late 90s when a former colleague introduced me to the restaurant. I was immediately impressed with the quality of food and outstanding service. I made it my goal to visit whenever I was in the Chicago area. It's been over a decade since my last visit and I can say without hesitation that the quality and service are as good as ever. I have to say that I was disappointed that the waiter that I had come to know, Jim, is no longer on staff. However,...
September 2025
This place was amazing! Our server was great and very attentive. I wish I could remember his name. He also helped me choose my meal which was the Insalata Pera and I added salmon. The best calamari I've ever had and the meatballs were amazing as well. I will definitely be coming back on my next trip to Chicago!
September 2025
Our first time there. We've lived here our entire lives and have always wanted to try this restatuarant. Food was great. Server was great. The only thing that will keep us from coming back is they were charging $11.00 to park in their lot. They had a valet out there for a parking lot next the the building. A lot that they own. We went on Sunday and thankfully street parking is free on Sunday so we were able to get a spot on the street. When I mentioned this to the manager...
August 2025

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Tuscany on Taylor

1014 W Taylor St, Chicago, IL 60607
(312) 829-1990