Urban Tables

6958 N Clark St, Chicago
(773) 807-1366

Recent Reviews

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Julie Zinke

Urban Tables has consistently provided delicious, flavorful, and reasonably priced meals for my family. A varied selection of entrees is offered, including vegetarian options. The owner is accommodating with special requests. The peanut butter cookies are scrumptious!

Atmosphere: 5

Food: 5

Service: 5

Michelle Y Moore

This is a catering company. Food can be ordered thru Door dash or GrubHub or you can be a part of their Heat N' Go weekly email blast. Food can also be purchased during the summer months at the Glenwood Sunday Market every Sunday from 9-2.

Atmosphere: 1

Food: 5

Service: 5

Recommended dishes: Cabbage Congolese, Pulled Pork, Ribs - Full Slab, Ribs - 1 2 Slab, Jerk Half Chicken, Smoked Brisket - 1 2 lb, Six Cheese Macaroni, Ribs - Serving

Dominique Williams

This establishment came to my job. Food was absolutely terrible! The food lacked flavor, chicken was not properly cleaned, Mac and cheese was boxed! The customer service was also terrible, server got upset because I asked to see the food because it was covered! I was trying this place for the first time so aesthetics are everything! I wasted $26 on this and I’m highly disappointed and still hungry! Never again!

Atmosphere: 1

Food: 1

Service: 1

Fithie Kidane

Was able to indulge for my first time the other day and let me say...the food is great and the service is greater. Autumn is the sweetest owner and makes sure her clients and customers leave satisfied. Will be ordering more food here. CHECK IT OUT. Rumor has it they are planning to take over CHI TOWN!!

Atmosphere: 5

Food: 5

Service: 5

Matthew Sharp

Had a pulled pork sandwich and Mac and cheese from the Thorndale farmers market. Food was trash unfortunately. Great service and people tho.

Atmosphere: 5

Food: 2

Service: 5

rgwieder

Their food is really good.

Atmosphere: 5

Food: 5

Service: 5

Luke Hertzler

Glad to be visiting Chicago for a few days! We visited the Argyle Night Market last night, and I discovered the Urban Tables booth there. There were great options for all tastes and dietary needs. I got the pulled “pork” jackfruit sandwich (with j*** sauce), Congolese cabbage, and a lentil patty. Best food I’ve had in a while, and I definitely recommend it!

Vegetarian options: Many options to make things vegetarian!

Dietary restrictions: Vegetarian, Vegan, and Gluten Free

Atmosphere: 5

Food: 5

Service: 5

Nancye Rivera

When I started ordering from Urban Tables, I never thought I would be a weekly customer, but I am! I love the variety of foods, the quality and quantity, and their attention to special requests. I am always looking forward to next week's menu. Absolutely delightful. Thank you, Autumn and family!

Jessica Corvo

I had the pleasure of eating Urban Tables at a catering event in the loop. I had pulled pork, Mac & cheese, and slaw. Oh. And a brownie for dessert! Oh. And a chicken leg with j*** sauce. Generous portions. Delicious to the last bite. The only downfall was they sold out of food before i could grab a second helping! Comfort food at its finest! Highly recommend!

Shamontiel Vaughn

I have neither heard of this place nor seen it before, but it was so close to me that I was curious why it got such high ratings on Too Good To Go. It also had vegetarian food. I hesitated because it costs more than other Too Good To Go options, but most vegetarian dishes are a little pricier. I gave in.Cons: I was a little grumpy about the pickup time being dead in the middle of rush hour (4 p.m. to 5 p.m.) when everyone is trying to go home and parking is annoying. Then when I did pull up, one guy was standing in the entranceway "blocking" the door. I thought he was on a smoke break but quickly realized (after he opened the door for me) that he was waiting on Too Good To Go, too. That's the first time that that's happened. (The entranceway is far too narrow to have more than one person waiting at a time in the middle of COVID-19.) At other locations, the orders were already bagged and ready to go, so you could get in and out as quickly as you pleased. This time, because there is no sitting area, we were just standing at the entranceway at an impossible socially distancing "distance," patiently waiting while she walked around putting a spoon of this and that.Pros: This was ABSOLUTELY POSITIVELY worth the price. I've gone to vegan events and paid this kind of pricing for a couple of the dishes, never mind four. I was given white bean kale soup, BBQ jackfruit, collard greens, and macaroni and cheese. All of it was about room temperature and needed to be microwaved. The macaroni wasn't particularly creamy. But the collard greens were 100% on point, and I thoroughly enjoyed the white bean kale soup.What wow'd me the most was the BBQ jackfruit. I've had jackfruit at a vegan fest, and I hated it. I couldn't wrap my mind around why people were eating this. When I opened the platter, I thought she mistakenly gave me shredded short ribs. But I looked closer and kept sniffing it. Finally I gave in and bit a small piece of it, and I called the restaurant to verify what I was eating. Wow! She made a liar out of me because now I cannot say I don't like jackfruit anymore. This was really, really, really good.Even with the wait and having to stand at the entrance, this was very much worth it. Now the high reviews on Too Good To Go make so much sense.

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