Waldo Cooneys Pizza
$$ • Pizza
Hours:
3651 E 106th St, Chicago
(773) 374-4400
About Waldo Cooneys Pizza
Customers' Favorites
Waldo Cooneys Pizza Reviews
I want you to see incompetence in its purest form. I asked for pepperoni on a pizza, but for it to be on top of the cheese. They proceeded to cook the pizza 1st, then place pepperoni on it afterward.
I've been a customer for years, no longer after today. You screwed up my order and expect me to wait another 45min & drive all the way back to pick up the pizza I ordered. I advised I was not driving back and was told there was nothing they could do for me. No worries, Chuck's, Milanos and Homerun Inn are around the corner. I ordered half cheese, half sausage and mushroom well done, not what I received. Waldo Cooney's Pizza WaldoCooney
I have been eating from here since a child. Pizza is always on point and my son loves it. Thank You for keeping the same recipe.👍🏾
Ratings
Menu
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 10PM |
Waldo Cooneys Pizza is a popular spot with friendly staff and quick pickups. The restaurant offers a variety of options, including vegetarian choices like cheese and veggie pizza, salads, and pasta dishes. The Italian Beef Dipped Hot Peppers are a standout, and the Large pizza with a 1-liter pop is a great deal at $19.99. Customers can enjoy pizza for breakfast, with slices like Pepperoni and Sausage served with a can of pop for $10, making it a good choice for lunch or late breakfast. The staff, especially Millie the cashier, is known for being friendly and welcoming, often smiling and providing good service even when the restaurant is closed unexpectedly. The restaurant is wheelchair accessible and kid-friendly, making it a convenient and inviting place for families. While the food is delicious when perfect, there can be long wait times at times, but overall, it remains a favorite for many local diners. Recently, improvements have been noticed with the new manager Fernando, who has made service friendlier and the place cleaner and more organized. Orders are now always ready on time, and the restaurant is highly recommended, especially for catering parties. Customers often praise the staff, with Liz being outstanding at service. The restaurant also keeps customers posted on special deals and promotions through online updates, texts, or emails, which has made it even more popular among diners.